These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
452 related articles for article (PubMed ID: 19685048)
1. Microbial fatty acid conversion within the rumen and the subsequent utilization of these fatty acids to improve the healthfulness of ruminant food products. Or-Rashid MM; Wright TC; McBride BW Appl Microbiol Biotechnol; 2009 Oct; 84(6):1033-43. PubMed ID: 19685048 [TBL] [Abstract][Full Text] [Related]
2. A decade of developments in the area of fat supplementation research with beef cattle and sheep. Hess BW; Moss GE; Rule DC J Anim Sci; 2008 Apr; 86(14 Suppl):E188-204. PubMed ID: 18156350 [TBL] [Abstract][Full Text] [Related]
3. The role of dairy products in supplying conjugated linoleic acid to man's diet: a review. Lawson RE; Moss AR; Givens DI Nutr Res Rev; 2001 Jun; 14(1):153-72. PubMed ID: 19087420 [TBL] [Abstract][Full Text] [Related]
5. The role of microbes in rumen lipolysis and biohydrogenation and their manipulation. Lourenço M; Ramos-Morales E; Wallace RJ Animal; 2010 Jul; 4(7):1008-23. PubMed ID: 22444606 [TBL] [Abstract][Full Text] [Related]
6. Characterization of the disappearance and formation of biohydrogenation intermediates during incubations of linoleic acid with rumen fluid in vitro. Honkanen AM; Griinari JM; Vanhatalo A; Ahvenjärvi S; Toivonen V; Shingfield KJ J Dairy Sci; 2012 Mar; 95(3):1376-94. PubMed ID: 22365221 [TBL] [Abstract][Full Text] [Related]
7. Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition. Patra AK; Saxena J J Sci Food Agric; 2011 Jan; 91(1):24-37. PubMed ID: 20815041 [TBL] [Abstract][Full Text] [Related]
8. Supplementation of barley straw with Sesbania pachycarpa leaves in vitro: effects on fermentation variables and rumen microbial population structure quantified by ribosomal RNA-targeted probes. Muetzel S; Hoffmann EM; Becker K Br J Nutr; 2003 Apr; 89(4):445-53. PubMed ID: 12654162 [TBL] [Abstract][Full Text] [Related]
9. Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal. Martins SV; Lopes PA; Alfaia CM; Ribeiro VS; Guerreiro TV; Fontes CM; Castro MF; Soveral G; Prates JA Br J Nutr; 2007 Dec; 98(6):1206-13. PubMed ID: 17640417 [TBL] [Abstract][Full Text] [Related]
10. Characterizations of environmental factors in conjugated linoleic acid production by mixed rumen bacteria. Choi NJ; Park HG; Kim JH; Hwang HJ; Kwon KH; Yoon JA; Kwon EG; Chang J; Hwang IH; Kim YJ J Agric Food Chem; 2009 Oct; 57(19):9263-7. PubMed ID: 19754193 [TBL] [Abstract][Full Text] [Related]
11. The effect and mode of action of saponins on the microbial populations and fermentation in the rumen and ruminant production. Patra AK; Saxena J Nutr Res Rev; 2009 Dec; 22(2):204-19. PubMed ID: 20003589 [TBL] [Abstract][Full Text] [Related]
12. Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities. Toral PG; Monahan FJ; Hervás G; Frutos P; Moloney AP Animal; 2018 Dec; 12(s2):s272-s281. PubMed ID: 30139411 [TBL] [Abstract][Full Text] [Related]
13. Production of trans and conjugated fatty acids in dairy ruminants and their putative effects on human health: A review. Ferlay A; Bernard L; Meynadier A; Malpuech-Brugère C Biochimie; 2017 Oct; 141():107-120. PubMed ID: 28804001 [TBL] [Abstract][Full Text] [Related]
14. Fatty acid profiles associated with microbial colonization of freshly ingested grass and rumen biohydrogenation. Kim EJ; Sanderson R; Dhanoa MS; Dewhurst RJ J Dairy Sci; 2005 Sep; 88(9):3220-30. PubMed ID: 16107412 [TBL] [Abstract][Full Text] [Related]
15. Analysis of alpha-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids. Destaillats F; Trottier JP; Galvez JM; Angers P J Dairy Sci; 2005 Sep; 88(9):3231-9. PubMed ID: 16107413 [TBL] [Abstract][Full Text] [Related]
16. Board-invited review: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem. Jenkins TC; Wallace RJ; Moate PJ; Mosley EE J Anim Sci; 2008 Feb; 86(2):397-412. PubMed ID: 18042812 [TBL] [Abstract][Full Text] [Related]
17. Metabolism of α-linolenic acid during incubations with strained bovine rumen contents: products and mechanisms. Honkanen AM; Leskinen H; Toivonen V; McKain N; Wallace RJ; Shingfield KJ Br J Nutr; 2016 Jun; 115(12):2093-105. PubMed ID: 27087357 [TBL] [Abstract][Full Text] [Related]
18. The effect of absence of protozoa on rumen biohydrogenation and the fatty acid composition of lamb muscle. Yáñez-Ruiz DR; Williams S; Newbold CJ Br J Nutr; 2007 May; 97(5):938-48. PubMed ID: 17381978 [TBL] [Abstract][Full Text] [Related]
19. Targets and procedures for altering ruminant meat and milk lipids. Demeyer D; Doreau M Proc Nutr Soc; 1999 Aug; 58(3):593-607. PubMed ID: 10604192 [TBL] [Abstract][Full Text] [Related]