1055 related articles for article (PubMed ID: 19691283)
1. Impact of surfactant properties on oxidative stability of beta-carotene encapsulated within solid lipid nanoparticles.
Helgason T; Awad TS; Kristbergsson K; Decker EA; McClements DJ; Weiss J
J Agric Food Chem; 2009 Sep; 57(17):8033-40. PubMed ID: 19691283
[TBL] [Abstract][Full Text] [Related]
2. Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN).
Helgason T; Awad TS; Kristbergsson K; McClements DJ; Weiss J
J Colloid Interface Sci; 2009 Jun; 334(1):75-81. PubMed ID: 19380149
[TBL] [Abstract][Full Text] [Related]
3. Nonionic surfactant and interfacial structure impact crystallinity and stability of β-carotene loaded lipid nanodispersions.
Nik AM; Langmaid S; Wright AJ
J Agric Food Chem; 2012 Apr; 60(16):4126-35. PubMed ID: 22401532
[TBL] [Abstract][Full Text] [Related]
4. Formation of solid shell nanoparticles with liquid ω-3 fatty acid core.
Salminen H; Helgason T; Kristinsson B; Kristbergsson K; Weiss J
Food Chem; 2013 Dec; 141(3):2934-43. PubMed ID: 23871043
[TBL] [Abstract][Full Text] [Related]
5. State of dispersed lipid carrier and interface composition as determinants of beta-carotene stability in oil-in-water emulsions.
Cornacchia L; Roos YH
J Food Sci; 2011 Oct; 76(8):C1211-8. PubMed ID: 22417586
[TBL] [Abstract][Full Text] [Related]
6. Polyhydroxy surfactants for the formulation of lipid nanoparticles (SLN and NLC): effects on size, physical stability and particle matrix structure.
Kovacevic A; Savic S; Vuleta G; Müller RH; Keck CM
Int J Pharm; 2011 Mar; 406(1-2):163-72. PubMed ID: 21219990
[TBL] [Abstract][Full Text] [Related]
7. Stability of lipid excipients in solid lipid nanoparticles.
Radomska-Soukharev A
Adv Drug Deliv Rev; 2007 Jul; 59(6):411-8. PubMed ID: 17553589
[TBL] [Abstract][Full Text] [Related]
8. Investigation of surface-modified solid lipid nanocontainers formulated with a heterolipid-templated homolipid.
Attama AA; Müller-Goymann CC
Int J Pharm; 2007 Apr; 334(1-2):179-89. PubMed ID: 17140752
[TBL] [Abstract][Full Text] [Related]
9. Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial properties.
Nik AM; Langmaid S; Wright AJ
Food Funct; 2012 Mar; 3(3):234-45. PubMed ID: 22179116
[TBL] [Abstract][Full Text] [Related]
10. O/W emulsions stabilised by both low molecular weight surfactants and colloidal particles: The effect of surfactant type and concentration.
Pichot R; Spyropoulos F; Norton IT
J Colloid Interface Sci; 2010 Dec; 352(1):128-35. PubMed ID: 20817195
[TBL] [Abstract][Full Text] [Related]
11. Solid lipid nanodispersions containing mixed lipid core and a polar heterolipid: characterization.
Attama AA; Schicke BC; Paepenmüller T; Müller-Goymann CC
Eur J Pharm Biopharm; 2007 Aug; 67(1):48-57. PubMed ID: 17276663
[TBL] [Abstract][Full Text] [Related]
12. Dry hybrid lipid-silica microcapsules engineered from submicron lipid droplets and nanoparticles as a novel delivery system for poorly soluble drugs.
Simovic S; Heard P; Hui H; Song Y; Peddie F; Davey AK; Lewis A; Rades T; Prestidge CA
Mol Pharm; 2009; 6(3):861-72. PubMed ID: 19358600
[TBL] [Abstract][Full Text] [Related]
13. Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systems.
Salminen H; Gömmel C; Leuenberger BH; Weiss J
Food Chem; 2016 Jan; 190():928-937. PubMed ID: 26213058
[TBL] [Abstract][Full Text] [Related]
14. Effect of lateral heterogeneity in mixed surfactant-stabilized interfaces on the oxidation of unsaturated lipids in oil-in-water emulsions.
Berton C; Genot C; Guibert D; Ropers MH
J Colloid Interface Sci; 2012 Jul; 377(1):244-50. PubMed ID: 22525896
[TBL] [Abstract][Full Text] [Related]
15. Formulation of a cosurfactant-free O/W microemulsion using nonionic surfactant mixtures.
Cho YH; Kim S; Bae EK; Mok CK; Park J
J Food Sci; 2008 Apr; 73(3):E115-21. PubMed ID: 18387105
[TBL] [Abstract][Full Text] [Related]
16. Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated ω-3 fish oil.
Salminen H; Helgason T; Kristinsson B; Kristbergsson K; Weiss J
J Colloid Interface Sci; 2017 Mar; 490():207-216. PubMed ID: 27912119
[TBL] [Abstract][Full Text] [Related]
17. Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsions.
Yucel U; Elias RJ; Coupland JN
J Colloid Interface Sci; 2013 Mar; 394():20-5. PubMed ID: 23352869
[TBL] [Abstract][Full Text] [Related]
18. Solid lipid nanoparticles prepared by solvent diffusion method in a nanoreactor system.
Yuan H; Huang LF; Du YZ; Ying XY; You J; Hu FQ; Zeng S
Colloids Surf B Biointerfaces; 2008 Feb; 61(2):132-7. PubMed ID: 17888636
[TBL] [Abstract][Full Text] [Related]
19. Lipid nanoparticles as vitamin matrix carriers in liquid food systems: On the role of high-pressure homogenisation, droplet size and adsorbed materials.
Shukat R; Relkin P
Colloids Surf B Biointerfaces; 2011 Aug; 86(1):119-24. PubMed ID: 21524892
[TBL] [Abstract][Full Text] [Related]
20. Influence of co-surfactants on crystallization and stability of solid lipid nanoparticles.
Salminen H; Helgason T; Aulbach S; Kristinsson B; Kristbergsson K; Weiss J
J Colloid Interface Sci; 2014 Jul; 426():256-63. PubMed ID: 24863791
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]