363 related articles for article (PubMed ID: 19691324)
21. Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis.
Chitarrini G; Dordevic N; Guerra W; Robatscher P; Lozano L
Molecules; 2020 Jun; 25(13):. PubMed ID: 32630090
[TBL] [Abstract][Full Text] [Related]
22. Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance.
Miyazaki T; Plotto A; Goodner K; Gmitter FG
J Sci Food Agric; 2011 Feb; 91(3):449-60. PubMed ID: 21218478
[TBL] [Abstract][Full Text] [Related]
23. Analysis of the volatile aroma constituents of parental and hybrid clones of pepino (Solanum muricatum).
Rodríguez-Burruezo A; Kollmannsberger H; Prohens J; Nitz S; Nuez F
J Agric Food Chem; 2004 Sep; 52(18):5663-9. PubMed ID: 15373407
[TBL] [Abstract][Full Text] [Related]
24. Postharvest vapour heat treatment as a phytosanitary measure influences the aroma volatiles profile of mango fruit.
Singh SP; Saini MK
Food Chem; 2014 Dec; 164():387-95. PubMed ID: 24996349
[TBL] [Abstract][Full Text] [Related]
25. Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage.
Mehinagic E; Royer G; Symoneaux R; Jourjon F; Prost C
J Agric Food Chem; 2006 Apr; 54(7):2678-87. PubMed ID: 16569061
[TBL] [Abstract][Full Text] [Related]
26. Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach.
García JM; Prieto LJ; Guevara A; Malagon D; Osorio C
Molecules; 2016 Dec; 21(12):. PubMed ID: 27999263
[TBL] [Abstract][Full Text] [Related]
27. Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
Aubert C; Bourger N
J Agric Food Chem; 2004 Jul; 52(14):4522-8. PubMed ID: 15237961
[TBL] [Abstract][Full Text] [Related]
28. In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.
Ting VJ; Soukoulis C; Silcock P; Cappellin L; Romano A; Aprea E; Bremer PJ; Märk TD; Gasperi F; Biasioli F
J Food Sci; 2012 Nov; 77(11):C1226-33. PubMed ID: 23057586
[TBL] [Abstract][Full Text] [Related]
29. Determination of volatile profiles of woodland strawberry (Fragaria vesca) during fruit maturation by HS-SPME GC-MS.
Zheng S; Cai J; Huang P; Wang Y; Yang Z; Yu Y
J Sci Food Agric; 2023 Dec; 103(15):7455-7468. PubMed ID: 37403783
[TBL] [Abstract][Full Text] [Related]
30. Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profiling.
Morales-Soriano E; Kebede B; Ugás R; Grauwet T; Van Loey A; Hendrickx M
Food Res Int; 2018 Jul; 109():250-259. PubMed ID: 29803448
[TBL] [Abstract][Full Text] [Related]
31. Evaluation of Physiological Characteristics, Soluble Sugars, Organic Acids and Volatile Compounds in 'Orin' Apples (
Yang S; Meng Z; Li Y; Chen R; Yang Y; Zhao Z
Molecules; 2021 Feb; 26(4):. PubMed ID: 33557222
[TBL] [Abstract][Full Text] [Related]
32. Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States.
Cha DH; Powell TH; Feder JL; Linn CE
J Chem Ecol; 2011 Sep; 37(9):961-73. PubMed ID: 21892724
[TBL] [Abstract][Full Text] [Related]
33. Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit.
Yauk YK; Souleyre EJF; Matich AJ; Chen X; Wang MY; Plunkett B; Dare AP; Espley RV; Tomes S; Chagné D; Atkinson RG
Plant J; 2017 Jul; 91(2):292-305. PubMed ID: 28380280
[TBL] [Abstract][Full Text] [Related]
34. Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits.
Defilippi BG; Dandekar AM; Kader AA
J Agric Food Chem; 2004 Sep; 52(18):5694-701. PubMed ID: 15373411
[TBL] [Abstract][Full Text] [Related]
35. Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
Miyazaki T; Plotto A; Baldwin EA; Reyes-De-Corcuera JI; Gmitter FG
J Sci Food Agric; 2012 Mar; 92(4):727-35. PubMed ID: 22413143
[TBL] [Abstract][Full Text] [Related]
36. Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States.
Cha DH; Powell TH; Feder JL; Linn CE
J Chem Ecol; 2011 Sep; 37(9):974-83. PubMed ID: 21887525
[TBL] [Abstract][Full Text] [Related]
37. Insights into the aroma profiles and characteristic aroma of 'Honeycrisp' apple (Malus × domestica).
Yan D; Shi J; Ren X; Tao Y; Ma F; Li R; Liu X; Liu C
Food Chem; 2020 Oct; 327():127074. PubMed ID: 32464463
[TBL] [Abstract][Full Text] [Related]
38. Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.
Montero-Calderón M; Rojas-Graü MA; Martín-Belloso O
J Food Sci; 2010; 75(9):S506-12. PubMed ID: 21535624
[TBL] [Abstract][Full Text] [Related]
39. Changes in volatile emissions from apple trees and associated response of adult female codling moths over the fruit-growing season.
Vallat A; Dorn S
J Agric Food Chem; 2005 May; 53(10):4083-90. PubMed ID: 15884843
[TBL] [Abstract][Full Text] [Related]
40. Genetic variability in apple fruit polyphenol composition in Malus × domestica and Malus sieversii germplasm grown in New Zealand.
Volz RK; McGhie TK
J Agric Food Chem; 2011 Nov; 59(21):11509-21. PubMed ID: 21955250
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
