346 related articles for article (PubMed ID: 19691963)
1. Advanced separation methods of food anthocyanins, isoflavones and flavanols.
Valls J; Millán S; Martí MP; Borràs E; Arola L
J Chromatogr A; 2009 Oct; 1216(43):7143-72. PubMed ID: 19691963
[TBL] [Abstract][Full Text] [Related]
2. Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin.
Downey MO; Rochfort S
J Chromatogr A; 2008 Aug; 1201(1):43-7. PubMed ID: 18573501
[TBL] [Abstract][Full Text] [Related]
3. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
4. Development of techniques for the analysis of isoflavones in soy foods and nutraceuticals.
Dentith S; Lockwood B
Curr Opin Clin Nutr Metab Care; 2008 May; 11(3):242-7. PubMed ID: 18403919
[TBL] [Abstract][Full Text] [Related]
5. Simultaneous determination of all polyphenols in vegetables, fruits, and teas.
Sakakibara H; Honda Y; Nakagawa S; Ashida H; Kanazawa K
J Agric Food Chem; 2003 Jan; 51(3):571-81. PubMed ID: 12537425
[TBL] [Abstract][Full Text] [Related]
6. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
Kelebek H; Jourdes M; Selli S; Teissedre PL
J Sci Food Agric; 2013 Sep; 93(12):2963-72. PubMed ID: 23580476
[TBL] [Abstract][Full Text] [Related]
7. Quantitation of polyphenols in different apple varieties.
Vrhovsek U; Rigo A; Tonon D; Mattivi F
J Agric Food Chem; 2004 Oct; 52(21):6532-8. PubMed ID: 15479019
[TBL] [Abstract][Full Text] [Related]
8. Advances in the analysis of phenolic compounds in products derived from bees.
Gómez-Caravaca AM; Gómez-Romero M; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A
J Pharm Biomed Anal; 2006 Jun; 41(4):1220-34. PubMed ID: 16621403
[TBL] [Abstract][Full Text] [Related]
9. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
Kammerer D; Claus A; Carle R; Schieber A
J Agric Food Chem; 2004 Jul; 52(14):4360-7. PubMed ID: 15237937
[TBL] [Abstract][Full Text] [Related]
10. Metabolite profiling of grape: Flavonols and anthocyanins.
Mattivi F; Guzzon R; Vrhovsek U; Stefanini M; Velasco R
J Agric Food Chem; 2006 Oct; 54(20):7692-702. PubMed ID: 17002441
[TBL] [Abstract][Full Text] [Related]
11. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
[TBL] [Abstract][Full Text] [Related]
12. Effect of flash release treatment on phenolic extraction and wine composition.
Morel-Salmi C; Souquet JM; Bes M; Cheynier V
J Agric Food Chem; 2006 Jun; 54(12):4270-6. PubMed ID: 16756356
[TBL] [Abstract][Full Text] [Related]
13. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
Wojdyło A; Oszmiański J; Laskowski P
J Agric Food Chem; 2008 Aug; 56(15):6520-30. PubMed ID: 18611028
[TBL] [Abstract][Full Text] [Related]
14. Capillary electrophoresis-mass spectrometry in food analysis.
Simó C; Barbas C; Cifuentes A
Electrophoresis; 2005 Apr; 26(7-8):1306-18. PubMed ID: 15761921
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography-electron spray ionisation-mass spectrometry.
Hollecker L; Pinna M; Filippino G; Scrugli S; Pinna B; Argiolas F; Murru M
J Chromatogr A; 2009 Apr; 1216(15):3402-8. PubMed ID: 19249789
[TBL] [Abstract][Full Text] [Related]
16. High-performance liquid chromatography-mass spectrometry and evaporative light-scattering detector to compare phenolic profiles of muscadine grapes.
You Q; Chen F; Sharp JL; Wang X; You Y; Zhang C
J Chromatogr A; 2012 Jun; 1240():96-103. PubMed ID: 22520637
[TBL] [Abstract][Full Text] [Related]
17. Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region.
Xu B; Chang SK
J Agric Food Chem; 2008 Oct; 56(19):9102-13. PubMed ID: 18781761
[TBL] [Abstract][Full Text] [Related]
18. Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry.
Dinelli G; Carretero AS; Di Silvestro R; Marotti I; Fu S; Benedettelli S; Ghiselli L; Gutiérrez AF
J Chromatogr A; 2009 Oct; 1216(43):7229-40. PubMed ID: 19740468
[TBL] [Abstract][Full Text] [Related]
19. Extraction and analysis of polyphenols: recent trends.
Ajila CM; Brar SK; Verma M; Tyagi RD; Godbout S; Valéro JR
Crit Rev Biotechnol; 2011 Sep; 31(3):227-49. PubMed ID: 21073258
[TBL] [Abstract][Full Text] [Related]
20. High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde.
Sun B; Santos CP; Leandro MC; De Freitas V; Spranger MI
Rapid Commun Mass Spectrom; 2007; 21(14):2227-36. PubMed ID: 17569097
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
