561 related articles for article (PubMed ID: 19699834)
21. Change in daily energy intake associated with pairwise compositional change in carbohydrate, fat and protein intake among US adults, 1999-2010.
An R; Burd NA
Public Health Nutr; 2015 Jun; 18(8):1343-52. PubMed ID: 25203716
[TBL] [Abstract][Full Text] [Related]
22. Low glycemic index breakfasts and reduced food intake in preadolescent children.
Warren JM; Henry CJ; Simonite V
Pediatrics; 2003 Nov; 112(5):e414. PubMed ID: 14595085
[TBL] [Abstract][Full Text] [Related]
23. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
Shatenstein B; Nadon S; Godin C; Ferland G
J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
[TBL] [Abstract][Full Text] [Related]
24. The Gustaf study: repeated, telephone-administered 24-hour dietary recalls of obese and normal-weight men--energy and macronutrient intake and distribution over the days of the week.
Andersson I; Rössner S
J Am Diet Assoc; 1996 Jul; 96(7):686-92. PubMed ID: 8675912
[TBL] [Abstract][Full Text] [Related]
25. Dietary nutrient intake and major food sources: the Nutrition and Health Survey of Taiwan Elementary School Children 2001-2002.
Wu SJ; Pan WH; Yeh NH; Chang HY
Asia Pac J Clin Nutr; 2007; 16 Suppl 2():518-33. PubMed ID: 17723992
[TBL] [Abstract][Full Text] [Related]
26. The CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality.
Cohen JF; Kraak VI; Choumenkovitch SF; Hyatt RR; Economos CD
J Acad Nutr Diet; 2014 Jan; 114(1):48-53. PubMed ID: 24126295
[TBL] [Abstract][Full Text] [Related]
27. Meals offered and served in US public schools: do they meet nutrient standards?
Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
[TBL] [Abstract][Full Text] [Related]
28. Compliance with the European and national nutritional objectives in a Mediterranean population.
Bondia-Pons I; Serra-Majem L; Castellote AI; López-Sabater MC
Eur J Clin Nutr; 2007 Dec; 61(12):1345-51. PubMed ID: 17299472
[TBL] [Abstract][Full Text] [Related]
29. Energy density of foods, but not beverages, is positively associated with body mass index in adult women.
Hartline-Grafton HL; Rose D; Johnson CC; Rice JC; Webber LS
Eur J Clin Nutr; 2009 Dec; 63(12):1411-8. PubMed ID: 19707221
[TBL] [Abstract][Full Text] [Related]
30. The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies.
Astrup A; Ryan L; Grunwald GK; Storgaard M; Saris W; Melanson E; Hill JO
Br J Nutr; 2000 Mar; 83 Suppl 1():S25-32. PubMed ID: 10889789
[TBL] [Abstract][Full Text] [Related]
31. Exploring the relationship between sugars and obesity.
Parnell W; Wilson N; Alexander D; Wohlers M; Williden M; Mann J; Gray A
Public Health Nutr; 2008 Aug; 11(8):860-6. PubMed ID: 17888201
[TBL] [Abstract][Full Text] [Related]
32. Macronutrient and food intake in the Baltic republics.
Pomerleau J; McKee M; Robertson A; Kadziauskiene K; Abaravicius A; Vaask S; Pudule I; Grinberga D
Eur J Clin Nutr; 2001 Mar; 55(3):200-7. PubMed ID: 11305269
[TBL] [Abstract][Full Text] [Related]
33. Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.
Rautiainen S; Wang L; Lee IM; Manson JE; Buring JE; Sesso HD
J Nutr; 2015 May; 145(5):960-8. PubMed ID: 25934663
[TBL] [Abstract][Full Text] [Related]
34. Dietary restraint and disinhibition do not affect accuracy of 24-hour recall in a multiethnic population.
Ard JD; Desmond RA; Allison DB; Conway JM
J Am Diet Assoc; 2006 Mar; 106(3):434-7. PubMed ID: 16503235
[TBL] [Abstract][Full Text] [Related]
35. Trends in energy and macronutrient intakes by weight status over four decades.
Yancy WS; Wang CC; Maciejewski ML
Public Health Nutr; 2014 Feb; 17(2):256-65. PubMed ID: 23324441
[TBL] [Abstract][Full Text] [Related]
36. Sociodemographic differences in selected eating practices among alternative high school students.
Arcan C; Kubik MY; Fulkerson JA; Story M
J Am Diet Assoc; 2009 May; 109(5):823-9. PubMed ID: 19394468
[TBL] [Abstract][Full Text] [Related]
37. Effect of altering the variety of sensorially distinct foods, of the same macronutrient content, on food intake and body weight in men.
Stubbs RJ; Johnstone AM; Mazlan N; Mbaiwa SE; Ferris S
Eur J Clin Nutr; 2001 Jan; 55(1):19-28. PubMed ID: 11303491
[TBL] [Abstract][Full Text] [Related]
38. Children's nutrient intake variability is affected by age and body weight status according to results from a Brazilian multicenter study.
de Castro MA; Verly E; Fisberg M; Fisberg RM
Nutr Res; 2014 Jan; 34(1):74-84. PubMed ID: 24418249
[TBL] [Abstract][Full Text] [Related]
39. Comparison of dietary intake of overweight postpartum mothers practicing breastfeeding or formula feeding.
Durham HA; Lovelady CA; Brouwer RJ; Krause KM; Ostbye T
J Am Diet Assoc; 2011 Jan; 111(1):67-74. PubMed ID: 21185967
[TBL] [Abstract][Full Text] [Related]
40. Influence of gender and socio-economic status on dietary patterns and nutrient intakes in 18-year-old Australians.
Milligan RA; Burke V; Beilin LJ; Dunbar DL; Spencer MJ; Balde E; Gracey MP
Aust N Z J Public Health; 1998 Jun; 22(4):485-93. PubMed ID: 9659778
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
