142 related articles for article (PubMed ID: 19700854)
21. Identification and Characterization of β-Lathyrin, an Abundant Glycoprotein of Grass Pea ( Lathyrus sativus L.), as a Potential Allergen.
Xu Q; Song B; Liu F; Song Y; Chen P; Liu S; Krishnan HB
J Agric Food Chem; 2018 Aug; 66(32):8496-8503. PubMed ID: 30052442
[TBL] [Abstract][Full Text] [Related]
22. Influence of heat stress on genome of grass pea (Lathyrus sativus L.).
Kumar G; Tripathi R
J Environ Biol; 2009 May; 30(3):405-8. PubMed ID: 20120467
[TBL] [Abstract][Full Text] [Related]
23. Improvement of nutritive value of grass pea (Lathyrus sativus) seed meal in the formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after fermentation with a fish gut bacterium.
Ramachandran S; Bairagi A; Ray AK
Bioresour Technol; 2005 Sep; 96(13):1465-72. PubMed ID: 15939274
[TBL] [Abstract][Full Text] [Related]
24. Genome sequencing and assembly of Lathyrus sativus - a nutrient-rich hardy legume crop.
Rajarammohan S; Kaur L; Verma A; Singh D; Mantri S; Roy JK; Sharma TR; Pareek A; Kandoth PK
Sci Data; 2023 Jan; 10(1):32. PubMed ID: 36650149
[TBL] [Abstract][Full Text] [Related]
25. Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food?
Lambein F; Travella S; Kuo YH; Van Montagu M; Heijde M
Planta; 2019 Sep; 250(3):821-838. PubMed ID: 30719530
[TBL] [Abstract][Full Text] [Related]
26. Genetic improvement of grass pea for low neurotoxin (β-ODAP) content.
Kumar S; Bejiga G; Ahmed S; Nakkoul H; Sarker A
Food Chem Toxicol; 2011 Mar; 49(3):589-600. PubMed ID: 20659523
[TBL] [Abstract][Full Text] [Related]
27. Characterization of
Yasmin K; Arulbalachandran D; Dilipan E; Vanmathi S
Int J Radiat Biol; 2020 Jul; 96(7):929-936. PubMed ID: 32238097
[No Abstract] [Full Text] [Related]
28. Lathyrus sativus (grass pea) and its neurotoxin ODAP.
Yan ZY; Spencer PS; Li ZX; Liang YM; Wang YF; Wang CY; Li FM
Phytochemistry; 2006 Jan; 67(2):107-21. PubMed ID: 16332380
[TBL] [Abstract][Full Text] [Related]
29. [Genetic control of biosynthesis of anthocyans in sweet pea (Lathyrus odoratus l.) flowers].
Rat'kin AV; Tarasov VA
Genetika; 2010 Apr; 46(4):488-96. PubMed ID: 20536019
[TBL] [Abstract][Full Text] [Related]
30. Association Mapping of
Martins DC; Rubiales D; Vaz Patto MC
Front Plant Sci; 2022; 13():842545. PubMed ID: 35401593
[No Abstract] [Full Text] [Related]
31. Inheritance of seed colour and identification of RAPD and AFLP markers linked to the seed colour gene in rapeseed (Brassica napus L.).
Zhi-wen L; Ting-dong F; Jin-xing T; Bao-yuan C
Theor Appl Genet; 2005 Jan; 110(2):303-10. PubMed ID: 15565377
[TBL] [Abstract][Full Text] [Related]
32. Accumulation of lead in the roots of grass pea (Lathyrus sativus L.) plants triggers systemic variation in gene expression in the shoots.
Brunet J; Varrault G; Zuily-Fodil Y; Repellin A
Chemosphere; 2009 Nov; 77(8):1113-20. PubMed ID: 19726070
[TBL] [Abstract][Full Text] [Related]
33. Current scenario of consumption of Lathyrus sativus and lathyrism in three districts of Chhattisgarh State, India.
Khandare AL; Kumar RH; Meshram II; Arlappa N; Laxmaiah A; Venkaiah K; Rao PA; Validandi V; Toteja GS
Toxicon; 2018 Aug; 150():228-234. PubMed ID: 29908260
[TBL] [Abstract][Full Text] [Related]
34. The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (
Arshad N; Akhtar S; Ismail T; Saeed W; Qamar M; Özogul F; Bartkiene E; Rocha JM
Foods; 2023 Jul; 12(15):. PubMed ID: 37569119
[TBL] [Abstract][Full Text] [Related]
35. Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration.
Fikre A; Yami A; Kuo YH; Ahmed S; Gheysen G; Lambein F
Food Chem Toxicol; 2010 Jan; 48(1):11-7. PubMed ID: 19786055
[TBL] [Abstract][Full Text] [Related]
36. Identification of QTLs for Domestication-Related Traits in Zombi Pea [
Amkul K; Somta P; Laosatit K; Wang L
Front Genet; 2020; 11():803. PubMed ID: 33193562
[TBL] [Abstract][Full Text] [Related]
37. Partial Resistance Against
Santos C; Martins D; Rubiales D; Vaz Patto MC
Plant Dis; 2020 Nov; 104(11):2875-2884. PubMed ID: 32954987
[TBL] [Abstract][Full Text] [Related]
38. Phenotypic characterization of lettuce dwarf mutants and their response to applied gibberellins.
Waycott W; Taiz L
Plant Physiol; 1991 Apr; 95(4):1162-8. PubMed ID: 16668106
[TBL] [Abstract][Full Text] [Related]
39. Fermentation of seeds of Teff (Eragrostis teff), grass-pea (Lathyrus sativus), and their mixtures: aspects of nutrition and food safety.
Yigzaw Y; Gorton L; Solomon T; Akalu G
J Agric Food Chem; 2004 Mar; 52(5):1163-9. PubMed ID: 14995115
[TBL] [Abstract][Full Text] [Related]
40. Metabolomics Approach To Understand Mechanisms of β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Biosynthesis in Grass Pea (Lathyrus sativus L.).
Liu F; Jiao C; Bi C; Xu Q; Chen P; Heuberger AL; Krishnan HB
J Agric Food Chem; 2017 Nov; 65(47):10206-10213. PubMed ID: 29112818
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]