These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

410 related articles for article (PubMed ID: 19701098)

  • 1. Cocoa, chocolate, and cardiovascular disease.
    Galleano M; Oteiza PI; Fraga CG
    J Cardiovasc Pharmacol; 2009 Dec; 54(6):483-90. PubMed ID: 19701098
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cocoa antioxidants and cardiovascular health.
    Keen CL; Holt RR; Oteiza PI; Fraga CG; Schmitz HH
    Am J Clin Nutr; 2005 Jan; 81(1 Suppl):298S-303S. PubMed ID: 15640494
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease.
    Engler MB; Engler MM
    Nutr Rev; 2006 Mar; 64(3):109-18. PubMed ID: 16572598
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Impact of Cocoa Flavanols on Cardiovascular Health.
    Vlachojannis J; Erne P; Zimmermann B; Chrubasik-Hausmann S
    Phytother Res; 2016 Oct; 30(10):1641-1657. PubMed ID: 27363823
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.
    Kris-Etherton PM; Keen CL
    Curr Opin Lipidol; 2002 Feb; 13(1):41-9. PubMed ID: 11790962
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mood Components in Cocoa and Chocolate: The Mood Pyramid.
    Tuenter E; Foubert K; Pieters L
    Planta Med; 2018 Aug; 84(12-13):839-844. PubMed ID: 29539647
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cocoa and chocolate flavonoids: implications for cardiovascular health.
    Steinberg FM; Bearden MM; Keen CL
    J Am Diet Assoc; 2003 Feb; 103(2):215-23. PubMed ID: 12589329
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of cocoa flavanols on risk factors for cardiovascular disease.
    Erdman JW; Carson L; Kwik-Uribe C; Evans EM; Allen RR
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():284-7. PubMed ID: 18296357
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dark chocolate: consumption for pleasure or therapy?
    Lippi G; Franchini M; Montagnana M; Favaloro EJ; Guidi GC; Targher G
    J Thromb Thrombolysis; 2009 Nov; 28(4):482-8. PubMed ID: 18827977
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protective effects of dark chocolate on endothelial function and diabetes.
    Grassi D; Desideri G; Ferri C
    Curr Opin Clin Nutr Metab Care; 2013 Nov; 16(6):662-8. PubMed ID: 24100673
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults.
    West SG; McIntyre MD; Piotrowski MJ; Poupin N; Miller DL; Preston AG; Wagner P; Groves LF; Skulas-Ray AC
    Br J Nutr; 2014 Feb; 111(4):653-61. PubMed ID: 24274771
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Cocoa Polyphenols and Dark Chocolate on Obese Adults: A Scoping Review.
    Halib H; Ismail A; Mohd Yusof BN; Osakabe N; Mat Daud ZA
    Nutrients; 2020 Nov; 12(12):. PubMed ID: 33266002
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Blood pressure and cardiovascular risk: what about cocoa and chocolate?
    Grassi D; Desideri G; Ferri C
    Arch Biochem Biophys; 2010 Sep; 501(1):112-5. PubMed ID: 20494650
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.
    Wan Y; Vinson JA; Etherton TD; Proch J; Lazarus SA; Kris-Etherton PM
    Am J Clin Nutr; 2001 Nov; 74(5):596-602. PubMed ID: 11684527
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anti-Oxidative Polyphenolic Compounds of Cocoa.
    Nabavi SF; Sureda A; Daglia M; Rezaei P; Nabavi SM
    Curr Pharm Biotechnol; 2015; 16(10):891-901. PubMed ID: 26059107
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.
    Stahl L; Miller KB; Apgar J; Sweigart DS; Stuart DA; McHale N; Ou B; Kondo M; Hurst WJ
    J Food Sci; 2009 Aug; 74(6):C456-61. PubMed ID: 19723182
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cocoa, blood pressure, and vascular function.
    Sudano I; Flammer AJ; Roas S; Enseleit F; Ruschitzka F; Corti R; Noll G
    Curr Hypertens Rep; 2012 Aug; 14(4):279-84. PubMed ID: 22684995
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?
    Jalil AM; Ismail A
    Molecules; 2008 Sep; 13(9):2190-219. PubMed ID: 18830150
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Flavanol-rich cocoa: a cardioprotective nutraceutical.
    Mehrinfar R; Frishman WH
    Cardiol Rev; 2008; 16(3):109-15. PubMed ID: 18414181
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people.
    Francis ST; Head K; Morris PG; Macdonald IA
    J Cardiovasc Pharmacol; 2006; 47 Suppl 2():S215-20. PubMed ID: 16794461
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.