639 related articles for article (PubMed ID: 19702172)
21. Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
Hosseinian FS; Beta T
J Agric Food Chem; 2007 Dec; 55(26):10832-8. PubMed ID: 18052240
[TBL] [Abstract][Full Text] [Related]
22. Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.
Zheng Y; Wang CY; Wang SY; Zheng W
J Agric Food Chem; 2003 Nov; 51(24):7162-9. PubMed ID: 14611188
[TBL] [Abstract][Full Text] [Related]
23. Nutritional profile and productivity of bilberry (Vaccinium myrtillus L.) in different habitats of a protected area of the eastern Italian Alps.
Elisabetta B; Flavia G; Paolo F; Giorgio L; Attilio SG; Fiorella LS; Juri N
J Food Sci; 2013 May; 78(5):C673-8. PubMed ID: 23573813
[TBL] [Abstract][Full Text] [Related]
24. Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity.
Oh BT; Jeong SY; Velmurugan P; Park JH; Jeong DY
J Biosci Bioeng; 2017 Nov; 124(5):542-550. PubMed ID: 28690159
[TBL] [Abstract][Full Text] [Related]
25. Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.
Chiabrando V; Giacalone G
Int J Food Sci Nutr; 2015 May; 66(3):248-53. PubMed ID: 25666416
[TBL] [Abstract][Full Text] [Related]
26. Regulation of redox status in neuronal SH-SY5Y cells by blueberry (Vaccinium myrtillus L.) juice, cranberry (Vaccinium macrocarpon A.) juice and cyanidin.
Cásedas G; González-Burgos E; Smith C; López V; Gómez-Serranillos MP
Food Chem Toxicol; 2018 Aug; 118():572-580. PubMed ID: 29860017
[TBL] [Abstract][Full Text] [Related]
27.
Kopystecka A; Kozioł I; Radomska D; Bielawski K; Bielawska A; Wujec M
Nutrients; 2023 Sep; 15(19):. PubMed ID: 37836403
[No Abstract] [Full Text] [Related]
28. Composition of polyphenols and antioxidant activity of rabbiteye blueberry (Vaccinium ashei) in Nanjing.
Li C; Feng J; Huang WY; An XT
J Agric Food Chem; 2013 Jan; 61(3):523-31. PubMed ID: 23268789
[TBL] [Abstract][Full Text] [Related]
29. Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.
Brambilla A; Lo Scalzo R; Bertolo G; Torreggiani D
J Agric Food Chem; 2008 Apr; 56(8):2643-8. PubMed ID: 18370394
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes.
Kraujalytė V; Venskutonis PR; Pukalskas A; Česonienė L; Daubaras R
Food Chem; 2015 Dec; 188():583-90. PubMed ID: 26041234
[TBL] [Abstract][Full Text] [Related]
31. Monochromatic light increases anthocyanin content during fruit development in bilberry.
Zoratti L; Sarala M; Carvalho E; Karppinen K; Martens S; Giongo L; Häggman H; Jaakola L
BMC Plant Biol; 2014 Dec; 14():377. PubMed ID: 25511869
[TBL] [Abstract][Full Text] [Related]
32. Inhibitory Potential of Different Bilberry (
Karcheva-Bahchevanska D; Nikolova M; Iliev I
Molecules; 2023 Aug; 28(15):. PubMed ID: 37570789
[TBL] [Abstract][Full Text] [Related]
33. Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum).
Costa DV; Almeida DP; Pintado M
J Sci Food Agric; 2018 Oct; 98(13):5052-5061. PubMed ID: 29603745
[TBL] [Abstract][Full Text] [Related]
34. Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells.
Bunea A; Rugină D; Sconţa Z; Pop RM; Pintea A; Socaciu C; Tăbăran F; Grootaert C; Struijs K; VanCamp J
Phytochemistry; 2013 Nov; 95():436-44. PubMed ID: 23890760
[TBL] [Abstract][Full Text] [Related]
35. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
Zheng W; Wang SY
J Agric Food Chem; 2003 Jan; 51(2):502-9. PubMed ID: 12517117
[TBL] [Abstract][Full Text] [Related]
36. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage.
Connor AM; Luby JJ; Hancock JF; Berkheimer S; Hanson EJ
J Agric Food Chem; 2002 Feb; 50(4):893-8. PubMed ID: 11829664
[TBL] [Abstract][Full Text] [Related]
37. Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.).
Karppinen K; Hirvelä E; Nevala T; Sipari N; Suokas M; Jaakola L
Phytochemistry; 2013 Nov; 95():127-34. PubMed ID: 23850079
[TBL] [Abstract][Full Text] [Related]
38. Bog bilberry (Vaccinium uliginosum L.) extract reduces cultured Hep-G2, Caco-2, and 3T3-L1 cell viability, affects cell cycle progression, and has variable effects on membrane permeability.
Liu J; Zhang W; Jing H; Popovich DG
J Food Sci; 2010 Apr; 75(3):H103-7. PubMed ID: 20492295
[TBL] [Abstract][Full Text] [Related]
39. Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study.
Cásedas G; Les F; Gómez-Serranillos MP; Smith C; López V
Food Funct; 2017 Nov; 8(11):4187-4193. PubMed ID: 29038797
[TBL] [Abstract][Full Text] [Related]
40. Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening.
Oh HD; Yu DJ; Chung SW; Chea S; Lee HJ
Food Chem; 2018 Apr; 244():403-407. PubMed ID: 29120800
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]