227 related articles for article (PubMed ID: 19711910)
1. Consumption of some polyphenols reduces fecal deoxycholic acid and lithocholic acid, the secondary bile acids of risk factors of colon cancer.
Han Y; Haraguchi T; Iwanaga S; Tomotake H; Okazaki Y; Mineo S; Moriyama A; Inoue J; Kato N
J Agric Food Chem; 2009 Sep; 57(18):8587-90. PubMed ID: 19711910
[TBL] [Abstract][Full Text] [Related]
2. Effect of amount and types of dietary fat on intestinal bacterial 7 alpha-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during stages of colon tumor promotion.
Reddy BS; Simi B; Patel N; Aliaga C; Rao CV
Cancer Res; 1996 May; 56(10):2314-20. PubMed ID: 8625306
[TBL] [Abstract][Full Text] [Related]
3. Consumption of vitamin B(6) reduces fecal ratio of lithocholic acid to deoxycholic acid, a risk factor for colon cancer, in rats fed a high-fat diet.
Okazaki Y; Utama Z; Suidasari S; Zhang P; Yanaka N; Tomotake H; Sakaguchi E; Kato N
J Nutr Sci Vitaminol (Tokyo); 2012; 58(5):366-70. PubMed ID: 23327973
[TBL] [Abstract][Full Text] [Related]
4. Effect of type and amount of dietary fat and 1,2-dimethylhydrazine on biliary bile acids, fecal bile acids, and neutral sterols in rats.
Reddy BS; Mangat S; Sheinfil A; Weisburger JH; Wynder EL
Cancer Res; 1977 Jul; 37(7 Pt 1):2132-7. PubMed ID: 861940
[TBL] [Abstract][Full Text] [Related]
5. Effect of dried plums on colon cancer risk factors in rats.
Yang Y; Gallaher DD
Nutr Cancer; 2005; 53(1):117-25. PubMed ID: 16351514
[TBL] [Abstract][Full Text] [Related]
6. Comparative effects of secondary bile acids, deoxycholic and lithocholic acids, on aberrant crypt foci growth in the postinitiation phases of colon carcinogenesis.
Baijal PK; Fitzpatrick DW; Bird RP
Nutr Cancer; 1998; 31(2):81-9. PubMed ID: 9770718
[TBL] [Abstract][Full Text] [Related]
7. Tumor promotion by dietary fat in azoxymethane-induced colon carcinogenesis in female F344 rats: influence of amount and source of dietary fat.
Reddy BS; Maeura Y
J Natl Cancer Inst; 1984 Mar; 72(3):745-50. PubMed ID: 6583457
[TBL] [Abstract][Full Text] [Related]
8. Effect of different levels of dietary trans fat or corn oil on azoxymethane-induced colon carcinogenesis in F344 rats.
Reddy BS; Tanaka T; Simi B
J Natl Cancer Inst; 1985 Oct; 75(4):791-8. PubMed ID: 3862909
[TBL] [Abstract][Full Text] [Related]
9. Enrichment of the more hydrophilic bile acid ursodeoxycholic acid in the fecal water-soluble fraction after feeding to rats with colon polyps.
Batta AK; Salen G; Holubec H; Brasitus TA; Alberts D; Earnest DL
Cancer Res; 1998 Apr; 58(8):1684-7. PubMed ID: 9563483
[TBL] [Abstract][Full Text] [Related]
10. Effects of dietary saturated and unsaturated fatty acids on fecal bile acids and colon carcinogenesis induced by azoxymethane in rats.
Sakaguchi M; Minoura T; Hiramatsu Y; Takada H; Yamamura M; Hioki K; Yamamoto M
Cancer Res; 1986 Jan; 46(1):61-5. PubMed ID: 3940210
[TBL] [Abstract][Full Text] [Related]
11. Effect of dietary corn bran and autohydrolyzed lignin on 3,2'-dimethyl-4-aminobiphenyl-induced intestinal carcinogenesis in male F344 rats.
Reddy BS; Maeura Y; Wayman M
J Natl Cancer Inst; 1983 Aug; 71(2):419-23. PubMed ID: 6308324
[TBL] [Abstract][Full Text] [Related]
12. Consumption of curcumin elevates fecal immunoglobulin A, an index of intestinal immune function, in rats fed a high-fat diet.
Okazaki Y; Han Y; Kayahara M; Watanabe T; Arishige H; Kato N
J Nutr Sci Vitaminol (Tokyo); 2010; 56(1):68-71. PubMed ID: 20354349
[TBL] [Abstract][Full Text] [Related]
13. [Dietary lipids and variations of fecal output and metabolic components in rats].
Wilpart M; Mainguet P; Maskens A; Roberfroid M
Gastroenterol Clin Biol; 1984 Apr; 8(4):337-42. PubMed ID: 6735041
[TBL] [Abstract][Full Text] [Related]
14. Effects of high fat diet on fecal contents of bile acids in rats.
Sato Y; Furihata C; Matsushima T
Jpn J Cancer Res; 1987 Nov; 78(11):1198-202. PubMed ID: 3121554
[TBL] [Abstract][Full Text] [Related]
15. Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids.
Rao CV; Hirose Y; Indranie C; Reddy BS
Cancer Res; 2001 Mar; 61(5):1927-33. PubMed ID: 11280748
[TBL] [Abstract][Full Text] [Related]
16. Fecal bile acids in two Japanese populations with different colon cancer risks.
Mower HF; Ray RM; Shoff R; Stemmermann GN; Nomura A; Glober GA; Kamiyama S; Shimada A; Yamakawa H
Cancer Res; 1979 Feb; 39(2 Pt 1):328-31. PubMed ID: 761204
[TBL] [Abstract][Full Text] [Related]
17. Dietary fat and colon cancer: modulating effect of types and amount of dietary fat on ras-p21 function during promotion and progression stages of colon cancer.
Singh J; Hamid R; Reddy BS
Cancer Res; 1997 Jan; 57(2):253-8. PubMed ID: 9000564
[TBL] [Abstract][Full Text] [Related]
18. Animal models for the study of dietary factors and cancer of the large bowel.
Reddy BS; Narisawa T; Maronpot R; Weisburger JH; Wynder EL
Cancer Res; 1975 Nov; 35(11 Pt. 2):3421-6. PubMed ID: 1192409
[TBL] [Abstract][Full Text] [Related]
19. Effects of konjac glucomannan on putative risk factors for colon carcinogenesis in rats fed a high-fat diet.
Wu WT; Chen HL
J Agric Food Chem; 2011 Feb; 59(3):989-94. PubMed ID: 21208006
[TBL] [Abstract][Full Text] [Related]
20. A very low intake of fat is required to decrease fecal bile acid concentrations in rats.
Chang WC; Lupton JR; Frølich W; Schoeffler GL; Peterson ML; Chen XQ
J Nutr; 1994 Feb; 124(2):181-7. PubMed ID: 8308566
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
