365 related articles for article (PubMed ID: 19712317)
1. Prevalence of Ewingella americana in retail fresh cultivated mushrooms (Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus) in Zaragoza (Spain).
Reyes JE; Venturini ME; Oria R; Blanco D
FEMS Microbiol Ecol; 2004 Mar; 47(3):291-6. PubMed ID: 19712317
[TBL] [Abstract][Full Text] [Related]
2. Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain.
Venturini ME; Reyes JE; Rivera CS; Oria R; Blanco D
Food Microbiol; 2011 Dec; 28(8):1492-8. PubMed ID: 21925034
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of Internal Stipe Necrosis of Cultivated Mushrooms (Agaricus bisporus) Caused by Ewingella americana in Korea.
Lee CJ; Jhune CS; Cheong JC; Yun HS; Cho WD
Mycobiology; 2009 Mar; 37(1):62-6. PubMed ID: 23983509
[TBL] [Abstract][Full Text] [Related]
4. Microbiological Safety and Sensory Quality of Cultivated Mushrooms (
Schill S; Stessl B; Meier N; Tichy A; Wagner M; Ludewig M
Foods; 2021 Apr; 10(4):. PubMed ID: 33918846
[TBL] [Abstract][Full Text] [Related]
5. Isolation of Ewingella americana from the cultivated mushroom, Agaricus bisporus.
Inglis PW; Peberdy JF
Curr Microbiol; 1996 Nov; 33(5):334-7. PubMed ID: 8875916
[TBL] [Abstract][Full Text] [Related]
6. Arsenic Concentrations, Speciation, and Localization in 141 Cultivated Market Mushrooms: Implications for Arsenic Exposure to Humans.
Li MY; Wang P; Wang JY; Chen XQ; Zhao D; Yin DX; Luo J; Juhasz AL; Li HB; Ma LQ
Environ Sci Technol; 2019 Jan; 53(1):503-511. PubMed ID: 30521329
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.
Reis FS; Barros L; Martins A; Ferreira IC
Food Chem Toxicol; 2012 Feb; 50(2):191-7. PubMed ID: 22056333
[TBL] [Abstract][Full Text] [Related]
8. Characterization of phytase activity from cultivated edible mushrooms and their production substrates.
Collopy PD; Royse DJ
J Agric Food Chem; 2004 Dec; 52(25):7518-24. PubMed ID: 15675798
[TBL] [Abstract][Full Text] [Related]
9. Cultivable microbiome of fresh white button mushrooms.
Rossouw W; Korsten L
Lett Appl Microbiol; 2017 Feb; 64(2):164-170. PubMed ID: 27930823
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples.
Reis FS; Martins A; Barros L; Ferreira IC
Food Chem Toxicol; 2012 May; 50(5):1201-7. PubMed ID: 22369965
[TBL] [Abstract][Full Text] [Related]
11. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.
Kim MY; Seguin P; Ahn JK; Kim JJ; Chun SC; Kim EH; Seo SH; Kang EY; Kim SL; Park YJ; Ro HM; Chung IM
J Agric Food Chem; 2008 Aug; 56(16):7265-70. PubMed ID: 18616260
[TBL] [Abstract][Full Text] [Related]
12. Subcellular distribution of aluminum, bismuth, cadmium, chromium, copper, iron, manganese, nickel, and lead in cultivated mushrooms (Agaricus bisporus and Pleurotus ostreatus).
Muñoz AH; Corona FG; Wrobel K; Soto GM; Wrobel K
Biol Trace Elem Res; 2005 Sep; 106(3):265-77. PubMed ID: 16141474
[TBL] [Abstract][Full Text] [Related]
13. Research on mesophilic aerobic microorganisms and Enterobacteriaceae in cultivated and commercialized Agaricus bisporus.
Donzellini M; Lorini C; Palazzoni S; Becciolini M; Cibecchini A; Talini M; Bonaccorsi G
Ann Ig; 2018; 30(2):104-111. PubMed ID: 29465147
[TBL] [Abstract][Full Text] [Related]
14. Growth performance of Listeria monocytogenes and background microbiota from mushroom processing environments.
Lake FB; van Overbeek LS; Baars JJP; Abee T; den Besten HMW
Int J Food Microbiol; 2023 Jun; 395():110183. PubMed ID: 37001480
[TBL] [Abstract][Full Text] [Related]
15.
Hamidizade M; Taghavi SM; Moallem M; Aeini M; Fazliarab A; Abachi H; Herschlag RA; Hockett KL; Bull CT; Osdaghi E
Phytopathology; 2023 Feb; 113(2):150-159. PubMed ID: 36131391
[TBL] [Abstract][Full Text] [Related]
16. [Use of molecular markers for differentiation of cultivated strains of oyster and button mushrooms].
Shnyreva AV; Belokon' IuS; Belokon' MM
Genetika; 2003 Nov; 39(11):1461-9. PubMed ID: 14714459
[TBL] [Abstract][Full Text] [Related]
17. Acylhomoserine lactone production by bacteria associated with cultivated mushrooms.
Prashanth SN; Bianco G; Cataldi TR; Iacobellis NS
J Agric Food Chem; 2011 Nov; 59(21):11461-72. PubMed ID: 21942309
[TBL] [Abstract][Full Text] [Related]
18. In vitro Anti SARS-CoV-2 Activity and Docking Analysis of
Elhusseiny SM; El-Mahdy TS; Elleboudy NS; Yahia IS; Farag MMS; Ismail NSM; Yassien MA; Aboshanab KM
Infect Drug Resist; 2022; 15():3459-3475. PubMed ID: 35813084
[TBL] [Abstract][Full Text] [Related]
19. Characterization of pseudomonads isolated from decaying sporocarps of oyster mushroom.
Sajben E; Manczinger L; Nagy A; Kredics L; Vágvölgyi C
Microbiol Res; 2011 May; 166(4):255-67. PubMed ID: 20627228
[TBL] [Abstract][Full Text] [Related]
20. [Quantities of agaritine in mushrooms (Agaricus bisporus) and the carcinogenicity of mushroom methanol extracts on the mouse bladder epithelium].
Hashida C; Hayashi K; Jie L; Haga S; Sakurai M; Shimizu H
Nihon Koshu Eisei Zasshi; 1990 Jun; 37(6):400-5. PubMed ID: 2132000
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
