BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

353 related articles for article (PubMed ID: 19713952)

  • 1. A high-fat vs. a moderate-fat meal in obese boys: nutrient balance, appetite, and gastrointestinal hormone changes.
    Maffeis C; Surano MG; Cordioli S; Gasperotti S; Corradi M; Pinelli L
    Obesity (Silver Spring); 2010 Mar; 18(3):449-55. PubMed ID: 19713952
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metabolic and hormonal consequences of two different meals after a moderate intensity exercise bout in obese prepubertal children.
    Maffeis C; Bonadonna R; Maschio M; Aiello G; Tommasi M; Marigliano M; Fornari E; Morandi A
    Eur J Clin Nutr; 2013 Jul; 67(7):725-31. PubMed ID: 23632749
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of fat, protein, and carbohydrate and protein load on appetite, plasma cholecystokinin, peptide YY, and ghrelin, and energy intake in lean and obese men.
    Brennan IM; Luscombe-Marsh ND; Seimon RV; Otto B; Horowitz M; Wishart JM; Feinle-Bisset C
    Am J Physiol Gastrointest Liver Physiol; 2012 Jul; 303(1):G129-40. PubMed ID: 22556143
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Variations in postprandial ghrelin status following ingestion of high-carbohydrate, high-fat, and high-protein meals in males.
    Tannous dit El Khoury D; Obeid O; Azar ST; Hwalla N
    Ann Nutr Metab; 2006; 50(3):260-9. PubMed ID: 16508254
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of dinner composition on postprandial macronutrient oxidation in prepubertal girls.
    Maffeis C; Schutz Y; Chini L; Grezzani A; Piccoli R; Tatò L
    Obes Res; 2004 Jul; 12(7):1128-35. PubMed ID: 15292477
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Variation of postprandial PYY 3-36 response following ingestion of differing macronutrient meals in obese females.
    Helou N; Obeid O; Azar ST; Hwalla N
    Ann Nutr Metab; 2008; 52(3):188-95. PubMed ID: 18544972
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Postprandial effects of polydextrose on satiety hormone responses and subjective feelings of appetite in obese participants.
    Olli K; Salli K; Alhoniemi E; Saarinen M; Ibarra A; Vasankari T; Rautonen N; Tiihonen K
    Nutr J; 2015 Jan; 14():2. PubMed ID: 25555562
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.
    Labayen I; Díez N; Parra D; González A; Martínez JA
    Clin Nutr; 2004 Aug; 23(4):571-8. PubMed ID: 15297093
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Differential responses of circulating amylin to high-fat vs. high-carbohydrate meal in healthy men.
    Eller LK; Ainslie PN; Poulin MJ; Reimer RA
    Clin Endocrinol (Oxf); 2008 Jun; 68(6):890-7. PubMed ID: 18031323
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of dietary fatty acid composition from a high fat meal on satiety.
    Kozimor A; Chang H; Cooper JA
    Appetite; 2013 Oct; 69():39-45. PubMed ID: 23688821
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women.
    Dallongeville J; Gruson E; Dallinga-Thie G; Pigeyre M; Gomila S; Romon M
    Eur J Clin Nutr; 2007 Jun; 61(6):711-8. PubMed ID: 17228347
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance.
    Stubbs RJ; van Wyk MC; Johnstone AM; Harbron CG
    Eur J Clin Nutr; 1996 Jul; 50(7):409-17. PubMed ID: 8862476
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of exercise on gut peptides, energy intake and appetite.
    Martins C; Morgan LM; Bloom SR; Robertson MD
    J Endocrinol; 2007 May; 193(2):251-8. PubMed ID: 17470516
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of postprandial profiles of ghrelin, active GLP-1, and total PYY to meals varying in fat and carbohydrate and their association with hunger and the phases of satiety.
    Gibbons C; Caudwell P; Finlayson G; Webb DL; Hellström PM; Näslund E; Blundell JE
    J Clin Endocrinol Metab; 2013 May; 98(5):E847-55. PubMed ID: 23509106
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Functional dyspepsia is associated with a greater symptomatic response to fat but not carbohydrate, increased fasting and postprandial CCK, and diminished PYY.
    Pilichiewicz AN; Feltrin KL; Horowitz M; Holtmann G; Wishart JM; Jones KL; Talley NJ; Feinle-Bisset C
    Am J Gastroenterol; 2008 Oct; 103(10):2613-23. PubMed ID: 18775003
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state.
    Smeets AJ; Lejeune MP; Westerterp-Plantenga MS
    Br J Nutr; 2009 May; 101(9):1360-8. PubMed ID: 18814804
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men.
    Kristensen M; Savorani F; Christensen S; Engelsen SB; Bügel S; Toubro S; Tetens I; Astrup A
    Nutr Metab Cardiovasc Dis; 2013 Feb; 23(2):136-43. PubMed ID: 21802266
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Eating rate during a fixed-portion meal does not affect postprandial appetite and gut peptides or energy intake during a subsequent meal.
    Karl JP; Young AJ; Montain SJ
    Physiol Behav; 2011 Mar; 102(5):524-31. PubMed ID: 21238470
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance.
    Veldhorst MA; Westerterp KR; van Vught AJ; Westerterp-Plantenga MS
    Br J Nutr; 2010 Nov; 104(9):1395-405. PubMed ID: 20565999
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Independent and combined effects of eating rate and energy density on energy intake, appetite, and gut hormones.
    Karl JP; Young AJ; Rood JC; Montain SJ
    Obesity (Silver Spring); 2013 Mar; 21(3):E244-52. PubMed ID: 23592679
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.