These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 19716291)

  • 1. Nutritional bioactive components of wheat straw as affected by genotype and environment.
    Dunford NT; Edwards J
    Bioresour Technol; 2010 Jan; 101(1):422-5. PubMed ID: 19716291
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Policosanol contents and compositions of wheat varieties.
    Irmak S; Dunford NT
    J Agric Food Chem; 2005 Jul; 53(14):5583-6. PubMed ID: 15998118
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of the solvent type and temperature on phytosterol contents and compositions of wheat straw, bran, and germ extracts.
    Dunford NT; Irmak S; Jonnala R
    J Agric Food Chem; 2009 Nov; 57(22):10608-11. PubMed ID: 19848388
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of environment and genotype on phytosterols in wheat in the HEALTHGRAIN diversity screen.
    Nurmi T; Lampi AM; Nyström L; Piironen V
    J Agric Food Chem; 2010 Sep; 58(17):9314-23. PubMed ID: 20377252
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phytosterols in wheat genotypes in the HEALTHGRAIN Diversity Screen.
    Nurmi T; Nyström L; Edelmann M; Lampi AM; Piironen V
    J Agric Food Chem; 2008 Nov; 56(21):9710-5. PubMed ID: 18921973
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of genotype and environment on the antioxidant properties of hard winter wheat bran.
    Moore J; Liu JG; Zhou K; Yu LL
    J Agric Food Chem; 2006 Jul; 54(15):5313-22. PubMed ID: 16848511
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of environment and genotype on folate contents in wheat in the HEALTHGRAIN diversity screen.
    Kariluoto S; Edelmann M; Piironen V
    J Agric Food Chem; 2010 Sep; 58(17):9324-31. PubMed ID: 20392043
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of bio-treatment on the lipophilic and hydrophilic extractives of wheat straw.
    Qin MH; Xu QH; Shao ZY; Gao Y; Fu YJ; Lu XM; Gao PJ; Holmbom B
    Bioresour Technol; 2009 Jun; 100(12):3082-7. PubMed ID: 19268580
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum.
    Hidalgo A; Brandolini A; Ratti S
    J Agric Food Chem; 2009 Jul; 57(14):6342-8. PubMed ID: 19601667
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats.
    Iafelice G; Verardo V; Marconi E; Caboni MF
    J Agric Food Chem; 2009 Mar; 57(6):2267-73. PubMed ID: 19292465
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Environment and genotype effects on the content of dietary fiber and its components in wheat in the HEALTHGRAIN diversity screen.
    Gebruers K; Dornez E; Bedõ Z; Rakszegi M; Frás A; Boros D; Courtin CM; Delcour JA
    J Agric Food Chem; 2010 Sep; 58(17):9353-61. PubMed ID: 20462191
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of the concentrations of long-chain alcohols (policosanol) in three Tunisian peanut varieties (Arachis hypogaea L.).
    Cherif AO; Ben Messaouda M; Kaabi B; Boukhchina S; Pepe C; Kallel H
    J Agric Food Chem; 2010 Dec; 58(23):12143-8. PubMed ID: 21062016
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Solid-state anaerobic digestion of spent wheat straw from horse stall.
    Cui Z; Shi J; Li Y
    Bioresour Technol; 2011 Oct; 102(20):9432-7. PubMed ID: 21852125
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bulk density and compaction behavior of knife mill chopped switchgrass, wheat straw, and corn stover.
    Chevanan N; Womac AR; Bitra VS; Igathinathane C; Yang YT; Miu PI; Sokhansanj S
    Bioresour Technol; 2010 Jan; 101(1):207-14. PubMed ID: 19699634
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An alternative application to the Portuguese agro-industrial residue: wheat straw.
    Ruzene DS; Silva DP; Vicente AA; Gonçalves AR; Teixeira JA
    Appl Biochem Biotechnol; 2008 Mar; 147(1-3):85-96. PubMed ID: 18401755
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.
    Gebruers K; Dornez E; Boros D; Fraś A; Dynkowska W; Bedo Z; Rakszegi M; Delcour JA; Courtin CM
    J Agric Food Chem; 2008 Nov; 56(21):9740-9. PubMed ID: 18921978
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat.
    Smeds AI; Jauhiainen L; Tuomola E; Peltonen-Sainio P
    J Agric Food Chem; 2009 Jul; 57(13):5837-42. PubMed ID: 19496586
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of different supplements on bioprocessing of wheat straw by Phlebia brevispora: changes in its chemical composition, in vitro digestibility and nutritional properties.
    Arora DS; Sharma RK
    Bioresour Technol; 2011 Sep; 102(17):8085-91. PubMed ID: 21723723
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ground wheat straw as a substitute for portions of oak wood chips used in shiitake (Lentinula edodes) substrate formulae.
    Royse DJ; Sanchez JE
    Bioresour Technol; 2007 Aug; 98(11):2137-41. PubMed ID: 17056253
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Wet explosion of wheat straw and codigestion with swine manure: effect on the methane productivity.
    Wang G; Gavala HN; Skiadas IV; Ahring BK
    Waste Manag; 2009 Nov; 29(11):2830-5. PubMed ID: 19666217
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.