These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 19721926)

  • 21. A survey of foodstuffs fortified with vitamins available on the market in Warsaw.
    Sicińska E; Jeruszka-Bielak M; Masalska K; Wronowski S
    Rocz Panstw Zakl Hig; 2013; 64(4):293-8. PubMed ID: 24693714
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Acceptability of complementary foods and breads prepared from zinc-fortified cereal flours among young children and adults in Senegal.
    Aaron GJ; Lo NB; Hess SY; Guiro AT; Wade S; Ndiaye NF; Guinard JX; Brown KH
    J Food Sci; 2011; 76(1):S56-62. PubMed ID: 21535716
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Iron and folate in fortified cereals.
    Whittaker P; Tufaro PR; Rader JI
    J Am Coll Nutr; 2001 Jun; 20(3):247-54. PubMed ID: 11444421
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Folate, vitamin B12 and homocysteine status in women of childbearing age: baseline data of folic acid wheat flour fortification in Iran.
    Abdollahi Z; Elmadfa I; Djazayeri A; Sadeghian S; Freisling H; Mazandarani FS; Mohamed K
    Ann Nutr Metab; 2008; 53(2):143-50. PubMed ID: 18997463
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Folate knowledge and consumer behaviour among pregnant New Zealand women prior to the potential introduction of mandatory fortification.
    Mallard SR; Houghton LA
    Asia Pac J Clin Nutr; 2012; 21(3):440-9. PubMed ID: 22705436
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The impact of folic acid fortification of enriched grains on an elderly population: the New Mexico Aging Process Study.
    Sisk ER; Lockner DW; Wold R; Waters DL; Baumgartner RN
    J Nutr Health Aging; 2004; 8(3):140-3. PubMed ID: 15129298
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Successful food-based programmes, supplementation and fortification.
    Mannar MG
    J Pediatr Gastroenterol Nutr; 2006 Dec; 43 Suppl 3():S47-53. PubMed ID: 17204979
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial.
    Venn BJ; Mann JI; Williams SM; Riddell LJ; Chisholm A; Harper MJ; Aitken W; Rossaak JI
    Eur J Clin Nutr; 2002 Aug; 56(8):748-54. PubMed ID: 12122551
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands.
    Kloosterman J; Fransen HP; de Stoppelaar J; Verhagen H; Rompelberg C
    Eur J Nutr; 2007 Jun; 46(4):220-9. PubMed ID: 17479209
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Folic acid fortification through existing fortified foods: iodized salt and vitamin A-fortified sugar.
    Li YO; Diosady LL; Wesley AS
    Food Nutr Bull; 2011 Mar; 32(1):35-41. PubMed ID: 21560462
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Folate intakes and awareness of folate to prevent neural tube defects: a survey of women living in Vancouver, Canada.
    French MR; Barr SI; Levy-Milne R
    J Am Diet Assoc; 2003 Feb; 103(2):181-5. PubMed ID: 12589323
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Intakes of folic acid from dietary supplements and fortified products in students.
    Sicińska E; Bojarska K
    Rocz Panstw Zakl Hig; 2013; 64(1):55-9. PubMed ID: 23789314
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characteristics of reduced fat milks as influenced by the incorporation of folic acid.
    Achanta K; Boeneke CA; Aryana KJ
    J Dairy Sci; 2007 Jan; 90(1):90-8. PubMed ID: 17183078
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Session 1: Public health nutrition. Folic acid food fortification: the Irish experience.
    Flynn MA; Anderson WA; Burke SJ; Reilly A
    Proc Nutr Soc; 2008 Nov; 67(4):381-9. PubMed ID: 18847514
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Liberal fortification of foods: the risks. A study relating to Finland.
    Suojanen A; Raulio S; Ovaskainen ML
    J Epidemiol Community Health; 2002 Apr; 56(4):259-64. PubMed ID: 11896132
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia.
    Japar D; Chandra-Hioe MV; Shrestha A; Arcot J
    Int J Food Sci Nutr; 2016; 67(3):225-31. PubMed ID: 26903206
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Folic acid fortified milk increases blood folate and lowers homocysteine concentration in women of childbearing age.
    Green TJ; Skeaff CM; Rockell JE; Venn BJ
    Asia Pac J Clin Nutr; 2005; 14(2):173-8. PubMed ID: 15927936
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Estimating the impact of mandatory folic acid fortification on the folic acid intake of Australian women of childbearing age.
    Emmett JK; Lawrence M; Riley M
    Aust N Z J Public Health; 2011 Oct; 35(5):442-50. PubMed ID: 21973251
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Vitamins and minerals: a model for safe addition to foods.
    Flynn A; Moreiras O; Stehle P; Fletcher RJ; Müller DJ; Rolland V
    Eur J Nutr; 2003 Apr; 42(2):118-30. PubMed ID: 12638033
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Australian survey on community knowledge and attitudes regarding the fortification of food with folic acid.
    Molster C; Bower C; O'Leary P
    Birth Defects Res A Clin Mol Teratol; 2007 Sep; 79(9):664-70. PubMed ID: 17668453
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.