These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 19722410)

  • 1. Low occurrence of Clostridium difficile in retail ground meat in Sweden.
    Von Abercron SM; Karlsson F; Wigh GT; Wierup M; Krovacek K
    J Food Prot; 2009 Aug; 72(8):1732-4. PubMed ID: 19722410
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection and enumeration of Clostridium difficile spores in retail beef and pork.
    Weese JS; Avery BP; Rousseau J; Reid-Smith RJ
    Appl Environ Microbiol; 2009 Aug; 75(15):5009-11. PubMed ID: 19525267
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Low occurrence of Clostridium difficile in fecal samples of healthy calves and pigs at slaughter and in minced meat in Switzerland.
    Hoffer E; Haechler H; Frei R; Stephan R
    J Food Prot; 2010 May; 73(5):973-5. PubMed ID: 20501051
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Clostridium difficile contamination in retail meat products in Brazil.
    Pires RN; Caurio CFB; Saldanha GZ; Martins AF; Pasqualotto AC
    Braz J Infect Dis; 2018; 22(4):345-346. PubMed ID: 30145197
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef.
    Kalchayanand N; Arthur TM; Bosilevac JM; Brichta-Harhay DM; Shackelford SD; Wells JE; Wheeler TL; Koohmaraie M
    J Food Prot; 2013 Feb; 76(2):256-64. PubMed ID: 23433373
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Clostridium difficile in raw products of animal origin.
    Jöbstl M; Heuberger S; Indra A; Nepf R; Köfer J; Wagner M
    Int J Food Microbiol; 2010 Mar; 138(1-2):172-5. PubMed ID: 20079946
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prevalence of Clostridium difficile in uncooked ground meat products from Pittsburgh, Pennsylvania.
    Curry SR; Marsh JW; Schlackman JL; Harrison LH
    Appl Environ Microbiol; 2012 Jun; 78(12):4183-6. PubMed ID: 22504814
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence of Clostridium difficile in seasoned hamburgers and seven processing plants in Iran.
    Esfandiari Z; Weese S; Ezzatpanah H; Jalali M; Chamani M
    BMC Microbiol; 2014 Nov; 14():283. PubMed ID: 25420512
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prevalence of Clostridium difficile in retail pork.
    Metcalf D; Reid-Smith RJ; Avery BP; Weese JS
    Can Vet J; 2010 Aug; 51(8):873-6. PubMed ID: 21037888
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meats.
    Limbago B; Thompson AD; Greene SA; MacCannell D; MacGowan CE; Jolbitado B; Hardin HD; Estes SR; Weese JS; Songer JG; Gould LH
    Food Microbiol; 2012 Dec; 32(2):448-51. PubMed ID: 22986214
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Occurrence of Clostridioides (Clostridium) difficile in Poultry Giblets at Slaughter and in Retail Pork and Poultry Meat in Southeastern Spain.
    Candel-Pérez C; Santaella-Pascual J; Ros-Berruezo G; Martínez-Graciá C
    J Food Prot; 2021 Feb; 84(2):310-314. PubMed ID: 33513258
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Real-time multiplex polymerase chain reaction assay for rapid detection of Clostridium difficile toxin-encoding strains.
    Houser BA; Hattel AL; Jayarao BM
    Foodborne Pathog Dis; 2010 Jun; 7(6):719-26. PubMed ID: 20113206
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The prevalence of Clostridioides difficile on farms, in abattoirs and in retail foods in Ireland.
    Marcos P; Whyte P; Rogers T; McElroy M; Fanning S; Frias J; Bolton D
    Food Microbiol; 2021 Sep; 98():103781. PubMed ID: 33875209
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Low Prevalence of Clostridium difficile in Slaughter Pigs in Korea.
    Cho A; Byun JW; Kim JW; Oh SI; Lee MH; Kim HY
    J Food Prot; 2015 May; 78(5):1034-6. PubMed ID: 25951403
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Isolation of a toxigenic and clinical genotype of clostridium difficile in retail meats in Costa Rica.
    Quesada-Gómez C; Mulvey MR; Vargas P; Gamboa-Coronado Mdel M; Rodríguez C; Rodríguez-Cavillini E
    J Food Prot; 2013 Feb; 76(2):348-51. PubMed ID: 23433387
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Clostridium difficile in retail ground meat, Canada.
    Rodriguez-Palacios A; Staempfli HR; Duffield T; Weese JS
    Emerg Infect Dis; 2007 Mar; 13(3):485-7. PubMed ID: 17552108
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Longitudinal study of Clostridium difficile and Methicillin-resistant Staphylococcus aureus associated with pigs from weaning through to the end of processing.
    Hawken P; Weese JS; Friendship R; Warriner K
    J Food Prot; 2013 Apr; 76(4):624-30. PubMed ID: 23575124
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of inpatients Clostridium difficile prevalence and risk factors in Cameroon.
    Djuikoue IC; Tambo E; Tazemda G; Njajou O; Makoudjou D; Sokeng V; Wandji M; Tomi C; Nanfack A; Dayomo A; Lacmago S; Tassadjo F; Sipowo RT; Kakam C; Djoko AB; Assob CN; Andremont A; Barbut F
    Infect Dis Poverty; 2020 Aug; 9(1):122. PubMed ID: 32867842
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation and characterization of Clostridium difficile in farm animals from slaughterhouse to retail stage in Isfahan, Iran.
    Esfandiari Z; Weese JS; Ezzatpanah H; Chamani M; Shoaei P; Yaran M; Ataei B; Maracy MR; Ansariyan A; Ebrahimi F; Jalali M
    Foodborne Pathog Dis; 2015 Oct; 12(10):864-6. PubMed ID: 26440207
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    Tkalec V; Jamnikar-Ciglenecki U; Rupnik M; Vadnjal S; Zelenik K; Biasizzo M
    Euro Surveill; 2020 Apr; 25(16):. PubMed ID: 32347203
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.