BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 19723187)

  • 21. High wholegrain barley β-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised rats.
    Belobrajdic DP; Hino S; Kondo T; Jobling SA; Morell MK; Topping DL; Morita T; Bird AR
    Int J Food Sci Nutr; 2016 Sep; 67(6):678-85. PubMed ID: 27282074
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A survey of β-glucan and arabinoxylan content in wheat.
    Pritchard JR; Lawrence GJ; Larroque O; Li Z; Laidlaw HK; Morell MK; Rahman S
    J Sci Food Agric; 2011 May; 91(7):1298-303. PubMed ID: 21469147
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Tocol composition and supercritical carbon dioxide extraction of lipids from barley pearling flour.
    Temelli F; Stobbe K; Rezaei K; Vasanthan T
    J Food Sci; 2013 Nov; 78(11):C1643-50. PubMed ID: 24245882
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets.
    Pieper R; Jha R; Rossnagel B; Van Kessel AG; Souffrant WB; Leterme P
    FEMS Microbiol Ecol; 2008 Dec; 66(3):556-66. PubMed ID: 19049653
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt.
    Tomasi I; Sileoni V; Marconi O; Bonciarelli U; Guiducci M; Maranghi S; Perretti G
    J Agric Food Chem; 2019 Jun; 67(22):6324-6335. PubMed ID: 31083935
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars.
    Irakli M; Lazaridou A; Mylonas I; Biliaderis CG
    Foods; 2020 Jun; 9(6):. PubMed ID: 32545662
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species.
    Liu K
    J Food Sci; 2011 Mar; 76(2):C334-42. PubMed ID: 21535754
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley.
    Bellido GG; Beta T
    J Agric Food Chem; 2009 Feb; 57(3):1022-8. PubMed ID: 19159302
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fractionation of distillers dried grains with solubles (DDGS) by sieving and winnowing.
    Liu K
    Bioresour Technol; 2009 Dec; 100(24):6559-69. PubMed ID: 19692227
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Concentrations of functional lipids in abraded fractions of hulless barley and effect of storage.
    Liu KS; Moreau RA
    J Food Sci; 2008 Sep; 73(7):C569-76. PubMed ID: 18803704
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Milling and differential sieving to diversify flour functionality: A comparison between pulses and cereals.
    Cheng F; Ding K; Yin H; Tulbek M; Chigwedere CM; Ai Y
    Food Res Int; 2023 Jan; 163():112223. PubMed ID: 36596152
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Genotype, environment and G × E interaction influence (1,3;1,4)-β-d-glucan fine structure in barley (Hordeum vulgare L.).
    Cory AT; Gangola MP; Anyia A; Båga M; Chibbar RN
    J Sci Food Agric; 2017 Feb; 97(3):743-752. PubMed ID: 27145288
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparison of distribution and physicochemical properties of β-glucan extracted from different fractions of highland barley grains.
    Li Y; You M; Liu H; Liu X
    Int J Biol Macromol; 2021 Oct; 189():91-99. PubMed ID: 34418418
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging.
    Fast Seefeldt H; van den Berg F; Köckenberger W; Engelsen SB; Wollenweber B
    Magn Reson Imaging; 2007 Apr; 25(3):425-32. PubMed ID: 17371735
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Interactional effects of β-glucan, starch, and protein in heated oat slurries on viscosity and in vitro bile acid binding.
    Kim HJ; White PJ
    J Agric Food Chem; 2012 Jun; 60(24):6217-22. PubMed ID: 22620860
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Distribution and molecular characterization of β-glucans from hull-less barley bran, shorts and flour.
    Zheng X; Li L; Wang Q
    Int J Mol Sci; 2011; 12(3):1563-74. PubMed ID: 21673907
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Interactive Curve-Linear Relationship Between Alteration of Carbohydrate Macromolecular Structure Traits in Hulless Barley (
    Sun B; Prates LL; Yu P
    Int J Mol Sci; 2019 Mar; 20(6):. PubMed ID: 30889938
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Near-infrared analysis of whole kernel barley: comparison of three spectrometers.
    Sohn M; Himmelsbach DS; Barton FE; Griffey CA; Brooks W; Hicks KB
    Appl Spectrosc; 2008 Apr; 62(4):427-32. PubMed ID: 18416902
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fractionation of transgenic corn seed by dry and wet milling to recover recombinant collagen-related proteins.
    Zhang C; Glatz CE; Fox SR; Johnson LA
    Biotechnol Prog; 2009; 25(5):1396-401. PubMed ID: 19603452
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of β-glucan and various thermal processing methods on the in vitro digestion of hulless barley starch.
    Xie Y; Zhu M; Liu H; Fan Z; Zhang Y; Qin X; Liu X
    Food Chem; 2021 Oct; 360():129952. PubMed ID: 34000632
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.