201 related articles for article (PubMed ID: 19723187)
21. High wholegrain barley β-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised rats.
Belobrajdic DP; Hino S; Kondo T; Jobling SA; Morell MK; Topping DL; Morita T; Bird AR
Int J Food Sci Nutr; 2016 Sep; 67(6):678-85. PubMed ID: 27282074
[TBL] [Abstract][Full Text] [Related]
22. A survey of β-glucan and arabinoxylan content in wheat.
Pritchard JR; Lawrence GJ; Larroque O; Li Z; Laidlaw HK; Morell MK; Rahman S
J Sci Food Agric; 2011 May; 91(7):1298-303. PubMed ID: 21469147
[TBL] [Abstract][Full Text] [Related]
23. Tocol composition and supercritical carbon dioxide extraction of lipids from barley pearling flour.
Temelli F; Stobbe K; Rezaei K; Vasanthan T
J Food Sci; 2013 Nov; 78(11):C1643-50. PubMed ID: 24245882
[TBL] [Abstract][Full Text] [Related]
24. Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets.
Pieper R; Jha R; Rossnagel B; Van Kessel AG; Souffrant WB; Leterme P
FEMS Microbiol Ecol; 2008 Dec; 66(3):556-66. PubMed ID: 19049653
[TBL] [Abstract][Full Text] [Related]
25. Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt.
Tomasi I; Sileoni V; Marconi O; Bonciarelli U; Guiducci M; Maranghi S; Perretti G
J Agric Food Chem; 2019 Jun; 67(22):6324-6335. PubMed ID: 31083935
[TBL] [Abstract][Full Text] [Related]
26. Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars.
Irakli M; Lazaridou A; Mylonas I; Biliaderis CG
Foods; 2020 Jun; 9(6):. PubMed ID: 32545662
[TBL] [Abstract][Full Text] [Related]
27. Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species.
Liu K
J Food Sci; 2011 Mar; 76(2):C334-42. PubMed ID: 21535754
[TBL] [Abstract][Full Text] [Related]
28. Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley.
Bellido GG; Beta T
J Agric Food Chem; 2009 Feb; 57(3):1022-8. PubMed ID: 19159302
[TBL] [Abstract][Full Text] [Related]
29. Fractionation of distillers dried grains with solubles (DDGS) by sieving and winnowing.
Liu K
Bioresour Technol; 2009 Dec; 100(24):6559-69. PubMed ID: 19692227
[TBL] [Abstract][Full Text] [Related]
30. Concentrations of functional lipids in abraded fractions of hulless barley and effect of storage.
Liu KS; Moreau RA
J Food Sci; 2008 Sep; 73(7):C569-76. PubMed ID: 18803704
[TBL] [Abstract][Full Text] [Related]
31. Milling and differential sieving to diversify flour functionality: A comparison between pulses and cereals.
Cheng F; Ding K; Yin H; Tulbek M; Chigwedere CM; Ai Y
Food Res Int; 2023 Jan; 163():112223. PubMed ID: 36596152
[TBL] [Abstract][Full Text] [Related]
32. Genotype, environment and G × E interaction influence (1,3;1,4)-β-d-glucan fine structure in barley (Hordeum vulgare L.).
Cory AT; Gangola MP; Anyia A; Båga M; Chibbar RN
J Sci Food Agric; 2017 Feb; 97(3):743-752. PubMed ID: 27145288
[TBL] [Abstract][Full Text] [Related]
33. Comparison of distribution and physicochemical properties of β-glucan extracted from different fractions of highland barley grains.
Li Y; You M; Liu H; Liu X
Int J Biol Macromol; 2021 Oct; 189():91-99. PubMed ID: 34418418
[TBL] [Abstract][Full Text] [Related]
34. Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging.
Fast Seefeldt H; van den Berg F; Köckenberger W; Engelsen SB; Wollenweber B
Magn Reson Imaging; 2007 Apr; 25(3):425-32. PubMed ID: 17371735
[TBL] [Abstract][Full Text] [Related]
35. Interactional effects of β-glucan, starch, and protein in heated oat slurries on viscosity and in vitro bile acid binding.
Kim HJ; White PJ
J Agric Food Chem; 2012 Jun; 60(24):6217-22. PubMed ID: 22620860
[TBL] [Abstract][Full Text] [Related]
36. Distribution and molecular characterization of β-glucans from hull-less barley bran, shorts and flour.
Zheng X; Li L; Wang Q
Int J Mol Sci; 2011; 12(3):1563-74. PubMed ID: 21673907
[TBL] [Abstract][Full Text] [Related]
37. Interactive Curve-Linear Relationship Between Alteration of Carbohydrate Macromolecular Structure Traits in Hulless Barley (
Sun B; Prates LL; Yu P
Int J Mol Sci; 2019 Mar; 20(6):. PubMed ID: 30889938
[TBL] [Abstract][Full Text] [Related]
38. Near-infrared analysis of whole kernel barley: comparison of three spectrometers.
Sohn M; Himmelsbach DS; Barton FE; Griffey CA; Brooks W; Hicks KB
Appl Spectrosc; 2008 Apr; 62(4):427-32. PubMed ID: 18416902
[TBL] [Abstract][Full Text] [Related]
39. Fractionation of transgenic corn seed by dry and wet milling to recover recombinant collagen-related proteins.
Zhang C; Glatz CE; Fox SR; Johnson LA
Biotechnol Prog; 2009; 25(5):1396-401. PubMed ID: 19603452
[TBL] [Abstract][Full Text] [Related]
40. Effects of β-glucan and various thermal processing methods on the in vitro digestion of hulless barley starch.
Xie Y; Zhu M; Liu H; Fan Z; Zhang Y; Qin X; Liu X
Food Chem; 2021 Oct; 360():129952. PubMed ID: 34000632
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]