These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

212 related articles for article (PubMed ID: 19723207)

  • 1. Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.
    Martin EM; Griffis CL; Vaughn KL; O'Bryan CA; Friedly EC; Marcy JA; Ricke SC; Crandall PG; Lary RY
    J Food Sci; 2009 Aug; 74(6):M237-41. PubMed ID: 19723207
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
    J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA; Tamplin ML
    J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate by flash pasteurization.
    Sommers CH; Geveke DJ; Fan X
    J Food Sci; 2008 Mar; 73(2):M72-4. PubMed ID: 18298739
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
    Byelashov OA; Daskalov H; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
    Food Microbiol; 2010 Sep; 27(6):783-90. PubMed ID: 20630320
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate.
    Sommers CH; Cooke PH; Fan X; Sites JE
    J Food Sci; 2009 Apr; 74(3):M114-9. PubMed ID: 19397726
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD; Yoon Y; Barmpalia IM; Samelis J; Skandamis PN; Sofos JN
    Int J Food Microbiol; 2005 Apr; 99(3):309-19. PubMed ID: 15808365
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.
    Rodríguez-Marval M; Geornaras I; Kendall PA; Scanga JA; Belk KE; Sofos JN
    J Food Sci; 2009 Oct; 74(8):M453-60. PubMed ID: 19799673
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M; Neetoo H; Chen H
    Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
    Soni KA; Nannapaneni R; Schilling MW; Jackson V
    J Dairy Sci; 2010 Oct; 93(10):4518-25. PubMed ID: 20854985
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    Food Microbiol; 2006 Dec; 23(8):762-71. PubMed ID: 16943080
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC(R)) delivery method.
    Porto-Fett AC; Campano SG; Smith JL; Oser A; Shoyer B; Call JE; Luchansky JB
    Meat Sci; 2010 Jun; 85(2):312-8. PubMed ID: 20374905
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters.
    Simpson Beauchamp C; Byelashov OA; Geornaras I; Kendall PA; Scanga JA; Belk KE; Smith GC; Sofos JN
    Food Microbiol; 2010 Feb; 27(1):144-9. PubMed ID: 19913705
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.
    Stopforth JD; Visser D; Zumbrink R; van Dijk L; Bontenbal EW
    J Food Prot; 2010 Mar; 73(3):552-5. PubMed ID: 20202344
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.
    Samelis J; Bedie GK; Sofos JN; Belk KE; Scanga JA; Smith GC
    J Food Prot; 2002 Feb; 65(2):299-307. PubMed ID: 11848561
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats.
    Sheen S; Hwang CA; Juneja VK
    Food Microbiol; 2011 Aug; 28(5):1095-100. PubMed ID: 21569957
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
    Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Short-term bactericidal efficacy of lauric arginate against Listeria monocytogenes present on the surface of frankfurters.
    Taormina PJ; Dorsa WJ
    J Food Prot; 2009 Jun; 72(6):1216-24. PubMed ID: 19610332
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.