These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

272 related articles for article (PubMed ID: 19723208)

  • 1. Quality changes of prerigor filleted Atlantic salmon (Salmo salar L.) packaged in modified atmosphere using CO2 emitter, traditional MAP, and vacuum.
    Hansen AA; Mørkøre T; Rudi K; Rødbotten M; Bjerke F; Eie T
    J Food Sci; 2009 Aug; 74(6):M242-9. PubMed ID: 19723208
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quality changes during refrigerated storage of MA-packaged pre-rigor fillets of farmed Atlantic cod (Gadus morhua L.) using traditional MAP, CO2 emitter, and vacuum.
    Hansen AA; Mørkøre T; Rudi K; Olsen E; Eie T
    J Food Sci; 2007 Nov; 72(9):M423-30. PubMed ID: 18034737
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of crowding stress on bacterial growth and sensory properties of chilled Atlantic salmon fillets.
    Hansen AÅ; Rødbotten M; Eie T; Lea P; Rudi K; Mørkøre T
    J Food Sci; 2012 Jan; 77(1):S84-90. PubMed ID: 22260135
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions.
    Hovda MB; Lunestad BT; Sivertsvik M; Rosnes JT
    Int J Food Microbiol; 2007 Jun; 117(1):68-75. PubMed ID: 17467836
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE.
    Hovda MB; Sivertsvik M; Lunestad BT; Lorentzen G; Rosnes JT
    Food Microbiol; 2007 Jun; 24(4):362-71. PubMed ID: 17189762
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of Cod (Gadus morhua) loins.
    Lauzon HL; Magnússon H; Sveinsdóttir K; Gudjónsdóttir M; Martinsdóttir E
    J Food Sci; 2009 Aug; 74(6):M258-67. PubMed ID: 19723210
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
    Macé S; Cornet J; Chevalier F; Cardinal M; Pilet MF; Dousset X; Joffraud JJ
    Food Microbiol; 2012 May; 30(1):164-72. PubMed ID: 22265297
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.).
    Jakobsen AN; Gabrielsen L; Johnsen EM; Rotabakk BT; Lerfall J
    J Food Sci; 2022 Jun; 87(6):2377-2390. PubMed ID: 35546451
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon (Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination with Novel Packaging Methods.
    Lerfall J; Jakobsen AN; Skipnes D; Waldenstrøm L; Hoel S; Rotabakk BT
    J Food Sci; 2018 Dec; 83(12):3099-3109. PubMed ID: 30440091
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia.
    Powell SM; Ratkowsky DA; Tamplin ML
    Food Microbiol; 2015 May; 47():111-5. PubMed ID: 25583344
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Study of the quality characteristics in cold-smoked salmon (Salmo salar) originating from pre- or post-rigor raw material.
    Birkeland S; Akse L
    J Food Sci; 2010; 75(9):E580-7. PubMed ID: 21535592
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth and spoilage metabolites production of a mesophilic Aeromonas salmonicida strain in Atlantic salmon (Salmo salar L.) during cold storage in modified atmosphere.
    Jakobsen AN; Shumilina E; Lied H; Hoel S
    J Appl Microbiol; 2020 Oct; 129(4):935-946. PubMed ID: 32350918
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microflora assessments using PCR-denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets.
    Hovda MB; Sivertsvik M; Lunestad BT; Rosnes JT
    J Food Prot; 2007 Nov; 70(11):2460-5. PubMed ID: 18044421
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage.
    Jääskeläinen E; Jakobsen LMA; Hultman J; Eggers N; Bertram HC; Björkroth J
    Int J Food Microbiol; 2019 Mar; 293():44-52. PubMed ID: 30639999
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
    Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C.
    Emborg J; Laursen BG; Rathjen T; Dalgaard P
    J Appl Microbiol; 2002; 92(4):790-9. PubMed ID: 11966922
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
    Emborg J; Laursen BG; Dalgaard P
    Int J Food Microbiol; 2005 Jun; 101(3):263-79. PubMed ID: 15925710
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture technique.
    Olofsson TC; Ahrné S; Molin G
    J Appl Microbiol; 2007 Jul; 103(1):109-19. PubMed ID: 17584457
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.