BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 19723208)

  • 1. Quality changes of prerigor filleted Atlantic salmon (Salmo salar L.) packaged in modified atmosphere using CO2 emitter, traditional MAP, and vacuum.
    Hansen AA; Mørkøre T; Rudi K; Rødbotten M; Bjerke F; Eie T
    J Food Sci; 2009 Aug; 74(6):M242-9. PubMed ID: 19723208
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quality changes during refrigerated storage of MA-packaged pre-rigor fillets of farmed Atlantic cod (Gadus morhua L.) using traditional MAP, CO2 emitter, and vacuum.
    Hansen AA; Mørkøre T; Rudi K; Olsen E; Eie T
    J Food Sci; 2007 Nov; 72(9):M423-30. PubMed ID: 18034737
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of crowding stress on bacterial growth and sensory properties of chilled Atlantic salmon fillets.
    Hansen AÅ; Rødbotten M; Eie T; Lea P; Rudi K; Mørkøre T
    J Food Sci; 2012 Jan; 77(1):S84-90. PubMed ID: 22260135
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions.
    Hovda MB; Lunestad BT; Sivertsvik M; Rosnes JT
    Int J Food Microbiol; 2007 Jun; 117(1):68-75. PubMed ID: 17467836
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE.
    Hovda MB; Sivertsvik M; Lunestad BT; Lorentzen G; Rosnes JT
    Food Microbiol; 2007 Jun; 24(4):362-71. PubMed ID: 17189762
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of Cod (Gadus morhua) loins.
    Lauzon HL; Magnússon H; Sveinsdóttir K; Gudjónsdóttir M; Martinsdóttir E
    J Food Sci; 2009 Aug; 74(6):M258-67. PubMed ID: 19723210
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
    Macé S; Cornet J; Chevalier F; Cardinal M; Pilet MF; Dousset X; Joffraud JJ
    Food Microbiol; 2012 May; 30(1):164-72. PubMed ID: 22265297
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Study of the quality characteristics in cold-smoked salmon (Salmo salar) originating from pre- or post-rigor raw material.
    Birkeland S; Akse L
    J Food Sci; 2010; 75(9):E580-7. PubMed ID: 21535592
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microflora assessments using PCR-denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets.
    Hovda MB; Sivertsvik M; Lunestad BT; Rosnes JT
    J Food Prot; 2007 Nov; 70(11):2460-5. PubMed ID: 18044421
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
    Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C.
    Emborg J; Laursen BG; Rathjen T; Dalgaard P
    J Appl Microbiol; 2002; 92(4):790-9. PubMed ID: 11966922
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
    Emborg J; Laursen BG; Dalgaard P
    Int J Food Microbiol; 2005 Jun; 101(3):263-79. PubMed ID: 15925710
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The bacterial flora of vacuum-packed cold-smoked salmon stored at 7 degrees C, identified by direct 16S rRNA gene analysis and pure culture technique.
    Olofsson TC; Ahrné S; Molin G
    J Appl Microbiol; 2007 Jul; 103(1):109-19. PubMed ID: 17584457
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C.
    Paludan-Müller C; Dalgaard P; Huss HH; Gram L
    Int J Food Microbiol; 1998 Feb; 39(3):155-66. PubMed ID: 9553794
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.
    Tomé E; Gibbs PA; Teixeira PC
    Int J Food Microbiol; 2008 Feb; 121(3):285-94. PubMed ID: 18068846
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I; Escriche I; Fuentes A; Serra JA
    Int J Food Microbiol; 2007 May; 116(1):64-72. PubMed ID: 17303277
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY; Baek SY
    Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.