170 related articles for article (PubMed ID: 19723552)
1. In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation.
Mandalari G; Adel-Patient K; Barkholt V; Baro C; Bennett L; Bublin M; Gaier S; Graser G; Ladics GS; Mierzejewska D; Vassilopoulou E; Vissers YM; Zuidmeer L; Rigby NM; Salt LJ; Defernez M; Mulholland F; Mackie AR; Wickham MS; Mills EN
Regul Toxicol Pharmacol; 2009 Dec; 55(3):372-81. PubMed ID: 19723552
[TBL] [Abstract][Full Text] [Related]
2. Quantitative assessment of multi-laboratory reproducibility of SDS-PAGE assays: Digestion pattern of beta-casein and beta-lactoglobulin under simulated conditions.
Defernez M; Mandalari G; Mills EN
Electrophoresis; 2010 Aug; 31(16):2838-48. PubMed ID: 20661944
[TBL] [Abstract][Full Text] [Related]
3. Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols.
Dönmez Ö; Mogol BA; Gökmen V; Tang N; Andersen ML; Chatterton DEW
Food Funct; 2020 Jul; 11(7):6038-6053. PubMed ID: 32558864
[TBL] [Abstract][Full Text] [Related]
4. Comparative resistance of food proteins to adult and infant in vitro digestion models.
Dupont D; Mandalari G; Molle D; Jardin J; Léonil J; Faulks RM; Wickham MS; Mills EN; Mackie AR
Mol Nutr Food Res; 2010 Jun; 54(6):767-80. PubMed ID: 19937605
[TBL] [Abstract][Full Text] [Related]
5. Reduced β-lactoglobulin IgE binding upon in vitro digestion as a result of the interaction of the protein with casein glycomacropeptide.
Martinez MJ; Martos G; Molina E; Pilosof AM
Food Chem; 2016 Feb; 192():943-9. PubMed ID: 26304433
[TBL] [Abstract][Full Text] [Related]
6. Immunoreactivity of lactic acid-treated mare's milk after simulated digestion.
Fotschki J; Szyc A; Wróblewska B
J Dairy Res; 2015 Feb; 82(1):78-85. PubMed ID: 25391267
[TBL] [Abstract][Full Text] [Related]
7. Effects of pH variation and NaCl on in vitro digestibility of cow's milk proteins in commercially available infant formulas.
Sakai K; Yoshino K; Satter MA; Ota F; Nii Y; Fukuta K; Ueda N; Shimizu Y; Yamamoto S
J Nutr Sci Vitaminol (Tokyo); 2000 Dec; 46(6):325-8. PubMed ID: 11227806
[TBL] [Abstract][Full Text] [Related]
8. Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications.
Picariello G; Ferranti P; Fierro O; Mamone G; Caira S; Di Luccia A; Monica S; Addeo F
J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Feb; 878(3-4):295-308. PubMed ID: 19962948
[TBL] [Abstract][Full Text] [Related]
9. Effect of heat treatment and enzymatic digestion on the B cell epitopes of cow's milk proteins.
Morisawa Y; Kitamura A; Ujihara T; Zushi N; Kuzume K; Shimanouchi Y; Tamura S; Wakiguchi H; Saito H; Matsumoto K
Clin Exp Allergy; 2009 Jun; 39(6):918-25. PubMed ID: 19302254
[TBL] [Abstract][Full Text] [Related]
10. Susceptibility of beta-lactoglobulin and sodium caseinate to proteolysis by pepsin and trypsin.
Guo MR; Fox PF; Flynn A; Kindstedt PS
J Dairy Sci; 1995 Nov; 78(11):2336-44. PubMed ID: 8747324
[TBL] [Abstract][Full Text] [Related]
11. In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides.
Benedé S; López-Expósito I; Giménez G; Grishina G; Bardina L; Sampson HA; Molina E; López-Fandiño R
Food Chem; 2014 Jan; 143():514-21. PubMed ID: 24054275
[TBL] [Abstract][Full Text] [Related]
12. Release of β-casomorphin-7/5 during simulated gastrointestinal digestion of milk β-casein variants from Indian crossbred cattle (Karan Fries).
Ul Haq MR; Kapila R; Kapila S
Food Chem; 2015 Feb; 168():70-9. PubMed ID: 25172685
[TBL] [Abstract][Full Text] [Related]
13. Identification of casein as the major allergenic and antigenic protein of cow's milk.
Docena GH; Fernandez R; Chirdo FG; Fossati CA
Allergy; 1996 Jun; 51(6):412-6. PubMed ID: 8837665
[TBL] [Abstract][Full Text] [Related]
14. Presence of small resistant peptides from new in vitro digestion assays detected by liquid chromatography tandem mass spectrometry: An implication of allergenicity prediction of novel proteins?
Wang R; Wang Y; Edrington TC; Liu Z; Lee TC; Silvanovich A; Moon HS; Liu ZL; Li B
PLoS One; 2020; 15(6):e0233745. PubMed ID: 32542029
[TBL] [Abstract][Full Text] [Related]
15. Improved in vitro digestibility of rapeseed napin proteins in mixtures with bovine beta-lactoglobulin.
Joehnke MS; Lametsch R; Sørensen JC
Food Res Int; 2019 Sep; 123():346-354. PubMed ID: 31284985
[TBL] [Abstract][Full Text] [Related]
16. Effect of simulated gastric and intestinal digestion on temporal stability and immunoreactivity of peanut, almond, and pine nut protein allergens.
Toomer OT; Do A; Pereira M; Williams K
J Agric Food Chem; 2013 Jun; 61(24):5903-13. PubMed ID: 23742710
[TBL] [Abstract][Full Text] [Related]
17. Identification of immunoglobulin E epitopes on major allergens from dairy products after digestion and transportation in vitro.
Yang F; Ma X; Hu W; Xiong Z; Huang M; Wu Y; Meng X; Wu Z; Yang A; Li X; Chen H
J Dairy Sci; 2022 Nov; 105(12):9476-9487. PubMed ID: 36307246
[TBL] [Abstract][Full Text] [Related]
18. In vitro study on digestion of peptides in Emmental cheese: analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides.
Parrot S; Degraeve P; Curia C; Martial-Gros A
Nahrung; 2003 Apr; 47(2):87-94. PubMed ID: 12744284
[TBL] [Abstract][Full Text] [Related]
19. Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study.
Fu TJ; Abbott UR; Hatzos C
J Agric Food Chem; 2002 Nov; 50(24):7154-60. PubMed ID: 12428975
[TBL] [Abstract][Full Text] [Related]
20. Physiological phosphatidylcholine protects bovine beta-lactoglobulin from simulated gastrointestinal proteolysis.
Mandalari G; Mackie AM; Rigby NM; Wickham MS; Mills EN
Mol Nutr Food Res; 2009 May; 53 Suppl 1():S131-9. PubMed ID: 19415669
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
