BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 19726393)

  • 1. Dietary soy intake and breast cancer risk.
    Enderlin CA; Coleman EA; Stewart CB; Hakkak R
    Oncol Nurs Forum; 2009 Sep; 36(5):531-9. PubMed ID: 19726393
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings.
    Messina M; McCaskill-Stevens W; Lampe JW
    J Natl Cancer Inst; 2006 Sep; 98(18):1275-84. PubMed ID: 16985246
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Early intake appears to be the key to the proposed protective effects of soy intake against breast cancer.
    Messina M; Hilakivi-Clarke L
    Nutr Cancer; 2009; 61(6):792-8. PubMed ID: 20155618
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Epidemiology of soy exposures and breast cancer risk.
    Wu AH; Yu MC; Tseng CC; Pike MC
    Br J Cancer; 2008 Jan; 98(1):9-14. PubMed ID: 18182974
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Risks and benefits of soy isoflavones for breast cancer survivors.
    Hu SA
    Oncol Nurs Forum; 2004; 31(2):249-63. PubMed ID: 15017441
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Early life and adult exposure to isoflavones and breast cancer risk.
    Tomar RS; Shiao R
    J Environ Sci Health C Environ Carcinog Ecotoxicol Rev; 2008; 26(2):113-73. PubMed ID: 18569328
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differential influence of dietary soy intake on the risk of breast cancer recurrence related to HER2 status.
    Woo HD; Park KS; Ro J; Kim J
    Nutr Cancer; 2012; 64(2):198-205. PubMed ID: 22211813
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Meta-analysis of soy intake and breast cancer risk.
    Trock BJ; Hilakivi-Clarke L; Clarke R
    J Natl Cancer Inst; 2006 Apr; 98(7):459-71. PubMed ID: 16595782
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.
    Akhter M; Inoue M; Kurahashi N; Iwasaki M; Sasazuki S; Tsugane S;
    Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2128-35. PubMed ID: 18708407
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mammographic parenchymal patterns and self-reported soy intake in Singapore Chinese women.
    Jakes RW; Duffy SW; Ng FC; Gao F; Ng EH; Seow A; Lee HP; Yu MC
    Cancer Epidemiol Biomarkers Prev; 2002 Jul; 11(7):608-13. PubMed ID: 12101107
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.
    Shu XO; Jin F; Dai Q; Wen W; Potter JD; Kushi LH; Ruan Z; Gao YT; Zheng W
    Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):483-8. PubMed ID: 11352858
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Do phytoestrogens reduce the risk of breast cancer and breast cancer recurrence? What clinicians need to know.
    Velentzis LS; Woodside JV; Cantwell MM; Leathem AJ; Keshtgar MR
    Eur J Cancer; 2008 Sep; 44(13):1799-806. PubMed ID: 18614351
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).
    Cotterchio M; Boucher BA; Kreiger N; Mills CA; Thompson LU
    Cancer Causes Control; 2008 Apr; 19(3):259-72. PubMed ID: 17992574
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Soy consumption and colorectal cancer risk in humans: a meta-analysis.
    Yan L; Spitznagel EL; Bosland MC
    Cancer Epidemiol Biomarkers Prev; 2010 Jan; 19(1):148-58. PubMed ID: 20056634
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Soy foods for breast cancer survivors and women at high risk for breast cancer?
    Maskarinec G
    J Am Diet Assoc; 2005 Oct; 105(10):1524-8. PubMed ID: 16183350
    [No Abstract]   [Full Text] [Related]  

  • 16. Equol status modifies the association of soy intake and mammographic density in a sample of postmenopausal women.
    Fuhrman BJ; Teter BE; Barba M; Byrne C; Cavalleri A; Grant BJ; Horvath PJ; Morelli D; Venturelli E; Muti PC
    Cancer Epidemiol Biomarkers Prev; 2008 Jan; 17(1):33-42. PubMed ID: 18199709
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Soy intake and other lifestyle determinants of serum estrogen levels among postmenopausal Chinese women in Singapore.
    Wu AH; Stanczyk FZ; Seow A; Lee HP; Yu MC
    Cancer Epidemiol Biomarkers Prev; 2002 Sep; 11(9):844-51. PubMed ID: 12223428
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group.
    Iwasaki M; Inoue M; Otani T; Sasazuki S; Kurahashi N; Miura T; Yamamoto S; Tsugane S;
    J Clin Oncol; 2008 Apr; 26(10):1677-83. PubMed ID: 18316793
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Soy food consumption and breast cancer.
    Mourouti N; Panagiotakos DB
    Maturitas; 2013 Oct; 76(2):118-22. PubMed ID: 23916376
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Soy foods and supplementation: a review of commonly perceived health benefits and risks.
    D'Adamo CR; Sahin A
    Altern Ther Health Med; 2014; 20 Suppl 1():39-51. PubMed ID: 24473985
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.