216 related articles for article (PubMed ID: 19731202)
1. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
Nassar NM; Fernandes PC; Melani RD; Pires OR
Genet Mol Res; 2009 Aug; 8(3):1051-5. PubMed ID: 19731202
[TBL] [Abstract][Full Text] [Related]
2. Cassava diversity in Brazil: the case of carotenoid-rich landraces.
Nassar N; Vizzotto CS; Schwartz CA; Pires OR
Genet Mol Res; 2007 Mar; 6(1):116-21. PubMed ID: 17469060
[TBL] [Abstract][Full Text] [Related]
3. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
Aragón IJ; Ceballos H; Dufour D; Ferruzzi MG
Food Funct; 2018 Sep; 9(9):4822-4835. PubMed ID: 30131983
[TBL] [Abstract][Full Text] [Related]
4. Amino acid profile in cassava and its interspecific hybrid.
Nassar NM; Sousa MV
Genet Mol Res; 2007 May; 6(2):292-7. PubMed ID: 17573659
[TBL] [Abstract][Full Text] [Related]
5. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
Gomes S; Torres AG; Godoy R; Pacheco S; Carvalho J; Nutti M
Food Nutr Bull; 2013 Mar; 34(1):65-74. PubMed ID: 23767282
[TBL] [Abstract][Full Text] [Related]
6. Improving carotenoids and amino-acids in cassava.
Nassar NM; Junior OP; Sousa MV; Ortiz R
Recent Pat Food Nutr Agric; 2009 Jan; 1(1):32-8. PubMed ID: 20653524
[TBL] [Abstract][Full Text] [Related]
7. Internal phloem in an interspecific hybrid of cassava, an indicator of breeding value for drought resistance.
Graciano-Ribeiro D; Hashimoto DY; Nogueira LC; Teodoro D; Miranda SF; Nassar NM
Genet Mol Res; 2009 Sep; 8(3):1139-46. PubMed ID: 19866433
[TBL] [Abstract][Full Text] [Related]
8. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
Thakkar SK; Huo T; Maziya-Dixon B; Failla ML
J Agric Food Chem; 2009 Feb; 57(4):1344-8. PubMed ID: 19199597
[TBL] [Abstract][Full Text] [Related]
9. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).
Moresco R; Uarrota VG; Pereira A; Tomazzoli MM; Nunes Eda C; Peruch LA; Gazzola J; Costa C; Rocha M; Maraschin M
J Integr Bioinform; 2015 Oct; 12(4):280. PubMed ID: 26673931
[TBL] [Abstract][Full Text] [Related]
10. Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root.
Carvalho LJ; Agustini MA; Anderson JV; Vieira EA; de Souza CR; Chen S; Schaal BA; Silva JP
BMC Plant Biol; 2016 Jun; 16(1):133. PubMed ID: 27286876
[TBL] [Abstract][Full Text] [Related]
11. A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).
Jaramillo AM; Londoño LF; Orozco JC; Patiño G; Belalcazar J; Davrieux F; Talsma EF
PLoS One; 2018; 13(12):e0209702. PubMed ID: 30592746
[TBL] [Abstract][Full Text] [Related]
12. Changes in scopoletin concentration in cassava chips from four varieties during storage.
Gnonlonfin BG; Gbaguidi F; Gbenou JD; Sanni A; Brimer L
J Sci Food Agric; 2011 Oct; 91(13):2344-7. PubMed ID: 21604276
[TBL] [Abstract][Full Text] [Related]
13. Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.
Beyene G; Solomon FR; Chauhan RD; Gaitán-Solis E; Narayanan N; Gehan J; Siritunga D; Stevens RL; Jifon J; Van Eck J; Linsler E; Gehan M; Ilyas M; Fregene M; Sayre RT; Anderson P; Taylor NJ; Cahoon EB
Plant Biotechnol J; 2018 Jun; 16(6):1186-1200. PubMed ID: 29193665
[TBL] [Abstract][Full Text] [Related]
14. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
van Rijssen FW; Morris EJ; Eloff JN
J Agric Food Chem; 2013 Sep; 61(35):8333-9. PubMed ID: 23899040
[TBL] [Abstract][Full Text] [Related]
15. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
Pinto-Zevallos DM; Pareja M; Ambrogi BG
Phytochemistry; 2016 Oct; 130():10-21. PubMed ID: 27316676
[TBL] [Abstract][Full Text] [Related]
16. Cassava, Manihot esculenta Crantz, genetic resources: origin of the crop, its evolution and relationships with wild relatives.
Nassar NM
Genet Mol Res; 2002 Dec; 1(4):298-305. PubMed ID: 14963820
[TBL] [Abstract][Full Text] [Related]
17. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
Mejía-Agüero LE; Galeno F; Hernández-Hernández O; Matehus J; Tovar J
J Sci Food Agric; 2012 Feb; 92(3):673-8. PubMed ID: 21953312
[TBL] [Abstract][Full Text] [Related]
18. Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position.
Chaiareekitwat S; Latif S; Mahayothee B; Khuwijitjaru P; Nagle M; Amawan S; Müller J
Food Chem; 2022 Mar; 372():131173. PubMed ID: 34601424
[TBL] [Abstract][Full Text] [Related]
19. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots.
Bayoumi SA; Rowan MG; Beeching JR; Blagbrough IS
Phytochemistry; 2010 Apr; 71(5-6):598-604. PubMed ID: 20137795
[TBL] [Abstract][Full Text] [Related]
20. Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking.
Carvalho LM; Oliveira AR; Godoy RL; Pacheco S; Nutti MR; de Carvalho JL; Pereira EJ; Fukuda WG
Food Nutr Res; 2012; 56():. PubMed ID: 22468142
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
