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2. Biological markers of dietary intake, with emphasis on fatty acids. Katan MB; van Birgelen A; Deslypere JP; Penders M; van Staveren WA Ann Nutr Metab; 1991; 35(5):249-52. PubMed ID: 1776820 [TBL] [Abstract][Full Text] [Related]
3. Composition of nerve biomembranes and nutritional fatty acids. Bourre JM; Dumont O; Piciotti M; Pascal G; Durand G Nutrition; 1989; 5(4):266-70. PubMed ID: 2577681 [No Abstract] [Full Text] [Related]
5. [MaxEpa in multiple sclerosis]. Cendrowski W Wiad Lek; 1985 Nov; 38(21):1522-5. PubMed ID: 3913158 [No Abstract] [Full Text] [Related]
6. [Effect of short-term administration of sunflower oil on the blood serum level of linoleic and arachidonic acids and lipids in multiple sclerosis]. Rosnowska M; Cendrowski W; Piesio B; Wieczorkiewicz M Neurol Neurochir Pol; 1980; 14(1):27-37. PubMed ID: 7374895 [TBL] [Abstract][Full Text] [Related]
9. Effect of omega-3 fatty acid supplementation on platelet aggregability and platelet produced thromboxane. Salonen R; Nikkari T; Seppänen K; Venäläinen JM; Ihanainen M; Rissanen V; Rauramaa R; Salonen JT Thromb Haemost; 1987 Jun; 57(3):269-72. PubMed ID: 3660329 [TBL] [Abstract][Full Text] [Related]
10. [Multiple sclerosis and a fat-poor diet]. Fernández O Neurologia; 1991; 6(7):235-7. PubMed ID: 1768440 [No Abstract] [Full Text] [Related]
11. [Effect of diets with different linoleic acid levels on the aggregation of thrombocytes, their sensitivity to calcium and microviscosity of the thrombocyte membrane in rats]. Pinelis VG; Poleshchuk VS; Kosikov AI; Markov KhM Biull Eksp Biol Med; 1987 Aug; 104(8):160-2. PubMed ID: 3620669 [No Abstract] [Full Text] [Related]
12. Fish oils in the treatment of hypertriglyceridemia. Herzberg GR CMAJ; 1991 Oct; 145(7):821. PubMed ID: 1913411 [No Abstract] [Full Text] [Related]
13. Dietary lipids and multiple sclerosis. Bates D Ups J Med Sci Suppl; 1990; 48():173-87. PubMed ID: 2077693 [TBL] [Abstract][Full Text] [Related]
16. Lipolysis in rat adipose tissue in vitro is dependent on the quantity and not the quality of dietary fat. Carr RE; Sherrington EJ; Calder PC; Frayn KN Biochem Soc Trans; 1995 Aug; 23(3):486S. PubMed ID: 8566385 [No Abstract] [Full Text] [Related]
17. [Nutrition and health--fish fatty acids against fatal coronary heart disease]. de Vries J Ned Tijdschr Geneeskd; 2003 Feb; 147(5):222; author reply 222-3. PubMed ID: 12645358 [No Abstract] [Full Text] [Related]
18. Fish oil and hypertension. Urakaze M; Hamazaki T; Yano S J Hum Hypertens; 1989 Aug; 3(4):277-8. PubMed ID: 2795595 [No Abstract] [Full Text] [Related]