324 related articles for article (PubMed ID: 19732988)
1. Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina.
Chiotta ML; Ponsone ML; Combina M; Torres AM; Chulze SN
Int J Food Microbiol; 2009 Nov; 136(1):137-41. PubMed ID: 19732988
[TBL] [Abstract][Full Text] [Related]
2. Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems.
Ponsone ML; Combina M; Dalcero A; Chulze S
Int J Food Microbiol; 2007 Mar; 114(2):131-5. PubMed ID: 17196283
[TBL] [Abstract][Full Text] [Related]
3. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
Chulze SN; Magnoli CE; Dalcero AM
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
[TBL] [Abstract][Full Text] [Related]
4. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
[TBL] [Abstract][Full Text] [Related]
5. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.
Chiotta ML; Ponsone ML; Sosa DM; Combina M; Chulze SN
Food Microbiol; 2013 Dec; 36(2):182-90. PubMed ID: 24010597
[TBL] [Abstract][Full Text] [Related]
6. Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets.
Magnoli C; Astoreca A; Ponsone L; Combina M; Palacio G; Rosa CA; Dalcero AM
Lett Appl Microbiol; 2004; 39(4):326-31. PubMed ID: 15355533
[TBL] [Abstract][Full Text] [Related]
7. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.
Serra R; Mendonça C; Venâncio A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S35-9. PubMed ID: 16707182
[TBL] [Abstract][Full Text] [Related]
8. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
Díaz GA; Torres R; Vega M; Latorre BA
Int J Food Microbiol; 2009 Jul; 133(1-2):195-9. PubMed ID: 19464066
[TBL] [Abstract][Full Text] [Related]
9. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel.
Guzev L; Danshin A; Ziv S; Lichter A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S67-71. PubMed ID: 16698103
[TBL] [Abstract][Full Text] [Related]
10. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.
Magnoli C; Astoreca A; Ponsone ML; Fernández-Juri MG; Barberis C; Dalcero AM
Int J Food Microbiol; 2007 Nov; 119(3):213-8. PubMed ID: 17854935
[TBL] [Abstract][Full Text] [Related]
11. Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes.
de Felice DV; Solfrizzo M; De Curtis F; Lima G; Visconti A; Castoria R
Phytopathology; 2008 Dec; 98(12):1261-70. PubMed ID: 19000000
[TBL] [Abstract][Full Text] [Related]
12. Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.
Valero A; Oliván S; Marín S; Sanchis V; Ramos AJ
Food Microbiol; 2007 May; 24(3):254-9. PubMed ID: 17188203
[TBL] [Abstract][Full Text] [Related]
13. Fungi and ochratoxin A detected in healthy grapes for wine production.
Serra R; Mendonça C; Venâncio A
Lett Appl Microbiol; 2006 Jan; 42(1):42-7. PubMed ID: 16411918
[TBL] [Abstract][Full Text] [Related]
14. Black aspergilli and ochratoxin A production in French vineyards.
Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S46-52. PubMed ID: 16698102
[TBL] [Abstract][Full Text] [Related]
15. Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina.
Astoreca A; Magnoli C; Barberis C; Chiacchiera SM; Combina M; Dalcero A
Sci Total Environ; 2007 Dec; 388(1-3):16-23. PubMed ID: 17920659
[TBL] [Abstract][Full Text] [Related]
16. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
Serra R; Braga A; Venâncio A
Res Microbiol; 2005 May; 156(4):515-21. PubMed ID: 15862450
[TBL] [Abstract][Full Text] [Related]
17. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
Mitchell D; Parra R; Aldred D; Magan N
J Appl Microbiol; 2004; 97(2):439-45. PubMed ID: 15239712
[TBL] [Abstract][Full Text] [Related]
18. Ochratoxigenic species from Spanish wine grapes.
Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
[TBL] [Abstract][Full Text] [Related]
19. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.
Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
FEMS Microbiol Lett; 2006 Feb; 255(2):203-8. PubMed ID: 16448496
[TBL] [Abstract][Full Text] [Related]
20. Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina.
Magnoli C; Violante M; Combina M; Palacio G; Dalcero A
Lett Appl Microbiol; 2003; 37(2):179-84. PubMed ID: 12859664
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
