These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 19734024)

  • 1. Physicochemical properties of cross-linked and acetylated starches and products of their hydrolysis in continuous recycle membrane reactor.
    Prochaska K; Konował E; Sulej-Chojnacka J; Lewandowicz G
    Colloids Surf B Biointerfaces; 2009 Nov; 74(1):238-43. PubMed ID: 19734024
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Surface activity of commercial food grade modified starches.
    Prochaska K; Kedziora P; Le Thanh J; Lewandowicz G
    Colloids Surf B Biointerfaces; 2007 Nov; 60(2):187-94. PubMed ID: 17644351
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Physical, chemical and biological properties of food modified starches].
    Gapparov MM; Sokolov AI; Martynova EA; Kulikova OS; Bessonov VV; Berketova LV
    Vopr Pitan; 2007; 76(4):15-20. PubMed ID: 17802769
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the material and tablet formation properties of modified forms of Dioscorea starches.
    Odeku OA; Picker-Freyer KM
    Drug Dev Ind Pharm; 2009 Nov; 35(11):1389-406. PubMed ID: 19832640
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of cross-linking and enzymatic hydrolysis composite modification on the properties of rice starches.
    Xiao H; Lin Q; Liu GQ
    Molecules; 2012 Jul; 17(7):8136-46. PubMed ID: 22772809
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Selected properties of acetylated adipate of retrograded starch.
    Zięba T; Gryszkin A; Kapelko M
    Carbohydr Polym; 2014 Jan; 99():687-91. PubMed ID: 24274559
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acetylation and characterization of banana (Musa paradisiaca) starch.
    Bello-Pérez LA; Contreras-Ramos SM; Jìmenez-Aparicio A; Paredes-López O
    Acta Cient Venez; 2000; 51(3):143-9. PubMed ID: 11265448
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biodegradation of cross-linked and cationic starches.
    Bendoraitiene J; Lekniute-Kyzike E; Rutkaite R
    Int J Biol Macromol; 2018 Nov; 119():345-351. PubMed ID: 30055274
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ; Hoover R; Liu Q
    Int J Biol Macromol; 2009 Mar; 44(2):203-10. PubMed ID: 19136026
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cross linking and rheological characterization of adsorbed protein layers at the oil-water interface.
    Romoscanu AI; Mezzenga R
    Langmuir; 2005 Oct; 21(21):9689-97. PubMed ID: 16207053
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor.
    Cui J; Kong X; Hua Y; Zhou H; Liu Q
    J Sci Food Agric; 2011 Dec; 91(15):2799-805. PubMed ID: 21744356
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Electron beam irradiation modification of collagen membrane.
    Jiang B; Wu Z; Zhao H; Tang F; Lu J; Wei Q; Zhang X
    Biomaterials; 2006 Jan; 27(1):15-23. PubMed ID: 16023715
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Maltodextrins from chemically modified starches. Selected physicochemical properties.
    Pycia K; Juszczak L; Gałkowska D; Witczak M; Jaworska G
    Carbohydr Polym; 2016 Aug; 146():301-9. PubMed ID: 27112878
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of cross linking and/or acetylation on sorghum starch and film characteristics.
    Mehboob S; Ali TM; Sheikh M; Hasnain A
    Int J Biol Macromol; 2020 Jul; 155():786-794. PubMed ID: 32194109
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Thermal behavior of resistant starches RS 2, RS 3, and RS 4.
    Ratnayake WS; Jackson DS
    J Food Sci; 2008 Jun; 73(5):C356-66. PubMed ID: 18576980
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid.
    Olsson E; Menzel C; Johansson C; Andersson R; Koch K; Järnström L
    Carbohydr Polym; 2013 Nov; 98(2):1505-13. PubMed ID: 24053833
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology.
    Angellier H; Choisnard L; Molina-Boisseau S; Ozil P; Dufresne A
    Biomacromolecules; 2004; 5(4):1545-51. PubMed ID: 15244476
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Level and position of substituents in cross-linked and hydroxypropylated sweet potato starches using nuclear magnetic resonance spectroscopy.
    Zhao J; Chen Z; Jin Z; de Waard P; Buwalda P; Gruppen H; Schols HA
    Carbohydr Polym; 2015 Oct; 131():424-31. PubMed ID: 26256203
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Kinetic and enzymatic adsorption model in a recirculation hollow-fibre bioreactor.
    Jurado E; Camacho F; Luzón G; Vicaria JM
    Bioprocess Biosyst Eng; 2005 Nov; 28(1):27-36. PubMed ID: 16160862
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Dependence of alcohol binding from aqueous dispersions on physicochemical properties of starch].
    Misharina TA; Samusenko AL; Kalinchenko MA
    Prikl Biokhim Mikrobiol; 2006; 42(2):252-6. PubMed ID: 16761583
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.