These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages. Prinsi B; Negri AS; Fedeli C; Morgutti S; Negrini N; Cocucci M; Espen L Phytochemistry; 2011 Jul; 72(10):1251-62. PubMed ID: 21315381 [TBL] [Abstract][Full Text] [Related]
4. Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications. Borsani J; Budde CO; Porrini L; Lauxmann MA; Lombardo VA; Murray R; Andreo CS; Drincovich MF; Lara MV J Exp Bot; 2009; 60(6):1823-37. PubMed ID: 19264753 [TBL] [Abstract][Full Text] [Related]
5. Ethylene-regulation of fruit softening and softening-related genes in peach. Hayama H; Shimada T; Fujii H; Ito A; Kashimura Y J Exp Bot; 2006; 57(15):4071-7. PubMed ID: 17077183 [TBL] [Abstract][Full Text] [Related]
6. Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury. Zhang C; Ding Z; Xu X; Wang Q; Qin G; Tian S Amino Acids; 2010 Jun; 39(1):181-94. PubMed ID: 20091071 [TBL] [Abstract][Full Text] [Related]
7. Heat treatment of peach fruit: modifications in the extracellular compartment and identification of novel extracellular proteins. Bustamante CA; Budde CO; Borsani J; Lombardo VA; Lauxmann MA; Andreo CS; Lara MV; Drincovich MF Plant Physiol Biochem; 2012 Nov; 60():35-45. PubMed ID: 22902552 [TBL] [Abstract][Full Text] [Related]
8. Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit. Caprioli I; Lafuente MT; Rodrigo MJ; Mencarelli F J Agric Food Chem; 2009 Aug; 57(15):7056-63. PubMed ID: 19722584 [TBL] [Abstract][Full Text] [Related]
10. Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold. Lauxmann MA; Brun B; Borsani J; Bustamante CA; Budde CO; Lara MV; Drincovich MF PLoS One; 2012; 7(12):e51052. PubMed ID: 23236430 [TBL] [Abstract][Full Text] [Related]
11. Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit. Xi WP; Zhang B; Liang L; Shen JY; Wei WW; Xu CJ; Allan AC; Ferguson IB; Chen KS Plant Cell Environ; 2012 Mar; 35(3):534-45. PubMed ID: 21951070 [TBL] [Abstract][Full Text] [Related]
12. Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling. Torrigiani P; Bressanin D; Ruiz KB; Tadiello A; Trainotti L; Bonghi C; Ziosi V; Costa G Physiol Plant; 2012 Sep; 146(1):86-98. PubMed ID: 22409726 [TBL] [Abstract][Full Text] [Related]
13. Characterization of the peach homologue of the ethylene receptor, PpETR1, reveals some unusual features regarding transcript processing. Bassett CL; Artlip TS; Callahan AM Planta; 2002 Aug; 215(4):679-88. PubMed ID: 12172852 [TBL] [Abstract][Full Text] [Related]
14. Proteomic analysis of peach endocarp and mesocarp during early fruit development. Hu H; Liu Y; Shi GL; Liu YP; Wu RJ; Yang AZ; Wang YM; Hua BG; Wang YN Physiol Plant; 2011 Aug; 142(4):390-406. PubMed ID: 21496031 [TBL] [Abstract][Full Text] [Related]
15. Effect of post-harvest heat treatment on proteome change of peach fruit during ripening. Zhang L; Yu Z; Jiang L; Jiang J; Luo H; Fu L J Proteomics; 2011 Jun; 74(7):1135-49. PubMed ID: 21550427 [TBL] [Abstract][Full Text] [Related]
16. Postharvest polyamine application alleviates chilling injury and affects apricot storage ability. Koushesh saba M; Arzani K; Barzegar M J Agric Food Chem; 2012 Sep; 60(36):8947-53. PubMed ID: 22867007 [TBL] [Abstract][Full Text] [Related]
17. Carotenoid accumulation in Japanese apricot (Prunus mume Siebold & Zucc.): molecular analysis of carotenogenic gene expression and ethylene regulation. Kita M; Kato M; Ban Y; Honda C; Yaegaki H; Ikoma Y; Moriguchi T J Agric Food Chem; 2007 May; 55(9):3414-20. PubMed ID: 17397180 [TBL] [Abstract][Full Text] [Related]
18. Changes in cell wall polysaccharide of harvested peach fruit during storage. Jin CH; Suo B; Kan J; Wang HM; Wang ZJ Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Dec; 32(6):657-64. PubMed ID: 17167202 [TBL] [Abstract][Full Text] [Related]
19. The involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening. Tatsuki M; Haji T; Yamaguchi M J Exp Bot; 2006; 57(6):1281-9. PubMed ID: 16531466 [TBL] [Abstract][Full Text] [Related]
20. Oxidative damage of mitochondrial proteins contributes to fruit senescence: a redox proteomics analysis. Qin G; Meng X; Wang Q; Tian S J Proteome Res; 2009 May; 8(5):2449-62. PubMed ID: 19239264 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]