BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

296 related articles for article (PubMed ID: 19734719)

  • 1. Effect of protective compounds on the survival, electrolyte leakage, and lipid degradation of freeze-dried Weissella paramesenteroides LC11 during storage.
    Yao AA; Wathelet B; Thonart P
    J Microbiol Biotechnol; 2009 Aug; 19(8):810-7. PubMed ID: 19734719
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of polyunsaturated fatty acid degradation on survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 during storage.
    Yao AA; Coulibaly I; Lognay G; Fauconnier ML; Thonart P
    Appl Microbiol Biotechnol; 2008 Jul; 79(6):1045-52. PubMed ID: 18461316
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival of freeze-dried leuconostoc mesenteroides and Lactobacillus plantarum related to their cellular fatty acids composition during storage.
    Coulibaly I; Amenan AY; Lognay G; Fauconnier ML; Thonart P
    Appl Biochem Biotechnol; 2009 Apr; 157(1):70-84. PubMed ID: 18491235
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimising the viability during storage of freeze-dried cell preparations of Campylobacter jejuni.
    Portner DC; Leuschner RG; Murray BS
    Cryobiology; 2007 Jun; 54(3):265-70. PubMed ID: 17482158
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Implications of modifying membrane fatty acid composition on membrane oxidation, integrity, and storage viability of freeze-dried probiotic, Lactobacillus acidophilus La-5.
    Hansen ML; Petersen MA; Risbo J; Hümmer M; Clausen A
    Biotechnol Prog; 2015; 31(3):799-807. PubMed ID: 25823709
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of protective agents on membrane fluidity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus.
    Martos GI; Minahk CJ; de Valdez GF; Morero R
    Lett Appl Microbiol; 2007 Sep; 45(3):282-8. PubMed ID: 17718840
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate.
    Kurtmann L; Carlsen CU; Risbo J; Skibsted LH
    Cryobiology; 2009 Apr; 58(2):175-80. PubMed ID: 19111715
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus.
    Carvalho AS; Silva J; Ho P; Teixeira P; Malcata FX; Gibbs P
    Biotechnol Prog; 2004; 20(1):248-54. PubMed ID: 14763849
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Turkish Tombul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability.
    Alasalvar C; Shahidi F; Ohshima T; Wanasundara U; Yurttas HC; Liyanapathirana CM; Rodrigues FB
    J Agric Food Chem; 2003 Jun; 51(13):3797-805. PubMed ID: 12797746
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The fatty acid profile changes in marine invertebrate larval cells during cryopreservation.
    Odintsova NA; Boroda AV; Velansky PV; Kostetsky EY
    Cryobiology; 2009 Dec; 59(3):335-43. PubMed ID: 19778531
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation.
    Lee MA; Choi JH; Choi YS; Han DJ; Kim HY; Shim SY; Chung HK; Kim CJ
    Meat Sci; 2010 Mar; 84(3):498-504. PubMed ID: 20374816
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of acids produced from carbohydrate metabolism in cryoprotectants on the viability of freeze-dried Lactobacillus and prediction of optimal initial cell concentration.
    Cui S; Hang F; Liu X; Xu Z; Liu Z; Zhao J; Zhang H; Chen W
    J Biosci Bioeng; 2018 May; 125(5):513-518. PubMed ID: 29331529
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of protective agents on the viability of geotrichum candidum during freeze-drying and storage.
    Hamoudi L; Goulet J; Ratti C
    J Food Sci; 2007 Mar; 72(2):M45-9. PubMed ID: 17995841
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze-drying survival, storage stability, and acid and bile exposure of Bifidobacterium animalis ssp. lactis cells produced without milk-based ingredients.
    Saarela M; Virkajärvi I; Alakomi HL; Mattila-Sandholm T; Vaari A; Suomalainen T; Mättö J
    J Appl Microbiol; 2005; 99(6):1330-9. PubMed ID: 16313405
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria.
    Strasser S; Neureiter M; Geppl M; Braun R; Danner H
    J Appl Microbiol; 2009 Jul; 107(1):167-77. PubMed ID: 19302330
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage.
    Kurtmann L; Skibsted LH; Carlsen CU
    J Agric Food Chem; 2009 Aug; 57(15):6736-41. PubMed ID: 19591471
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessing the viability of three Lactobacillus bacterial species protected in the cryoprotectants containing whey and maltodextrin during freeze-drying process.
    Majidzadeh Heravi R; Ghiasvand M; Rezaei E; Kargar F
    Lett Appl Microbiol; 2022 Apr; 74(4):505-512. PubMed ID: 34904273
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Response surface optimization of lyoprotectant for Lactobacillus bulgaricus during vacuum freeze-drying.
    Chen H; Chen S; Li C; Shu G
    Prep Biochem Biotechnol; 2015; 45(5):463-75. PubMed ID: 24840953
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork.
    Lee MA; Choi JH; Choi YS; Kim HY; Kim HW; Hwang KE; Chung HK; Kim CJ
    Meat Sci; 2011 Dec; 89(4):405-11. PubMed ID: 21636220
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
    Nuñez de Gonzalez MT; Boleman RM; Miller RK; Keeton JT; Rhee KS
    J Food Sci; 2008 Jun; 73(5):H63-71. PubMed ID: 18576997
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.