BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

79 related articles for article (PubMed ID: 19735024)

  • 1. Iron content of eggs from hens given diets containing organic forms of iron, serine and methyl group donors, or phytoestogens.
    Revell DK; Zarrinkalam MR; Hughes RJ
    Br Poult Sci; 2009 Jul; 50(4):536-42. PubMed ID: 19735024
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of pearl millet and flaxseed effects on egg production and n-3 fatty acid content.
    Amini K; Ruiz-Feria CA
    Br Poult Sci; 2007 Dec; 48(6):661-8. PubMed ID: 18085448
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of dietary cottonseed meal and iron-treated cottonseed meal in different laying hen genotypes.
    Panigrahi S; Morris TR
    Br Poult Sci; 1991 Mar; 32(1):167-84. PubMed ID: 2049621
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Investigations on the effects of rape oil quality, choline and methionine concentration in diets for laying hens on the trimethylamine content of the eggs, on trimethylamine metabolism and on laying performance.
    Dänicke S; Ueberschär KH; Reese K; Weigend S
    Arch Anim Nutr; 2006 Feb; 60(1):57-79. PubMed ID: 16529158
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids.
    Nogueira CM; Zapata JF; Fuentes MF; Freitas ER; Craveiro AA; Aguiar CM
    Br Poult Sci; 2003 May; 44(2):218-23. PubMed ID: 12828207
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets.
    Francesch M; Broz J; Brufau J
    Br Poult Sci; 2005 Jun; 46(3):340-8. PubMed ID: 16050188
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?
    Baeza E; Chartrin P; Lessire M; Meteau K; Chesneau G; Guillevic M; Mourot J
    Br Poult Sci; 2015; 56(6):748-54. PubMed ID: 26509946
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Distribution of 15N-chlorocholine chloride in eggs of laying hens.
    Songsang A; Chakeredza S; Thinggaard G; Vearasilp T; ter Meulen U
    J Anim Physiol Anim Nutr (Berl); 2002 Jun; 86(5-6):129-36. PubMed ID: 15379914
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Feeding layers of different genotypes in organic feed environments.
    Elwinger K; Tufvesson M; Lagerkvist G; Tauson R
    Br Poult Sci; 2008 Nov; 49(6):654-65. PubMed ID: 19093238
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens.
    Ayerza R; Coates W
    Br Poult Sci; 2002 May; 43(2):283-90. PubMed ID: 12047094
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress.
    Bollengier-Lee S; Mitchell MA; Utomo DB; Williams PE; Whitehead CC
    Br Poult Sci; 1998 Mar; 39(1):106-12. PubMed ID: 9568306
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The influence of omega-3 polyunsaturated fatty acids feeding on composition of fatty acids in fatty tissues and eggs of laying hens.
    Trebunová A; Vasko L; Svedová M; Kastel' R; Tucková M; Mach P
    Dtsch Tierarztl Wochenschr; 2007 Jul; 114(7):275-9. PubMed ID: 17724936
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of dietary copper on production and egg cholesterol content in laying hens.
    Balevi T; Coskun B
    Br Poult Sci; 2004 Aug; 45(4):530-4. PubMed ID: 15484729
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The residue levels of narasin in eggs of laying hens fed with unmedicated and medicated feed.
    Rokka M; Eerola S; Perttilä U; Rossow L; Venäläinen E; Valkonen E; Valaja J; Peltonen K
    Mol Nutr Food Res; 2005 Jan; 49(1):38-42. PubMed ID: 15538711
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Does dietary vitamin E or C decrease egg yolk cholesterol?
    Mohiti-Asli M; Zaghari M
    Biol Trace Elem Res; 2010 Dec; 138(1-3):60-8. PubMed ID: 20127202
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effects of dietary fat and bird age on the weights of eggs and egg components in the laying hen.
    Whitehead CC; Bowman AS; Griffin HD
    Br Poult Sci; 1991 Jul; 32(3):565-74. PubMed ID: 1893267
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary selenium increases vitamin E contents of egg yolk and chicken meat.
    Skrivan M; Marounek M; Dlouhá G; Sevcíková S
    Br Poult Sci; 2008 Jul; 49(4):482-6. PubMed ID: 18704795
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Stable isotopes as a tool to differentiate eggs laid by caged, barn, free range, and organic hens.
    Rogers KM
    J Agric Food Chem; 2009 May; 57(10):4236-42. PubMed ID: 19358533
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources.
    Millet S; De Ceulaer K; Van Paemel M; Raes K; De Smet S; Janssens GP
    Br Poult Sci; 2006 Jun; 47(3):294-300. PubMed ID: 16787853
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens.
    Yalçin S; Yalçin S; Cakin K; Eltan O; Dağaşan L
    J Sci Food Agric; 2010 Aug; 90(10):1695-701. PubMed ID: 20564443
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.