156 related articles for article (PubMed ID: 19735188)
1. The antioxidant effect of plums and polyphenolic compounds against H(2)O(2)-induced oxidative stress in mouse blood granulocytes.
Bouayed J; Rammal H; Dicko A; Younos C; Soulimani R
J Med Food; 2009 Aug; 12(4):861-8. PubMed ID: 19735188
[TBL] [Abstract][Full Text] [Related]
2. Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.
Muanda FN; Dicko A; Soulimani R
C R Biol; 2010 Sep; 333(9):663-9. PubMed ID: 20816646
[TBL] [Abstract][Full Text] [Related]
3. Contribution of individual polyphenolics to total antioxidant capacity of plums.
Chun OK; Kim DO; Moon HY; Kang HG; Lee CY
J Agric Food Chem; 2003 Dec; 51(25):7240-5. PubMed ID: 14640564
[TBL] [Abstract][Full Text] [Related]
4. Quantification of polyphenolics and their antioxidant capacity in fresh plums.
Kim DO; Chun OK; Kim YJ; Moon HY; Lee CY
J Agric Food Chem; 2003 Oct; 51(22):6509-15. PubMed ID: 14558771
[TBL] [Abstract][Full Text] [Related]
5. Chlorogenic acid, a polyphenol from Prunus domestica (Mirabelle), with coupled anxiolytic and antioxidant effects.
Bouayed J; Rammal H; Dicko A; Younos C; Soulimani R
J Neurol Sci; 2007 Nov; 262(1-2):77-84. PubMed ID: 17698084
[TBL] [Abstract][Full Text] [Related]
6. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes.
Bouaziz M; Jemai H; Khabou W; Sayadi S
J Sci Food Agric; 2010 Aug; 90(10):1750-8. PubMed ID: 20564435
[TBL] [Abstract][Full Text] [Related]
7. Blueberry fruit polyphenolics suppress oxidative stress-induced skeletal muscle cell damage in vitro.
Hurst RD; Wells RW; Hurst SM; McGhie TK; Cooney JM; Jensen DJ
Mol Nutr Food Res; 2010 Mar; 54(3):353-63. PubMed ID: 19885847
[TBL] [Abstract][Full Text] [Related]
8. Protective effect of polyphenols from Glycyrrhiza glabra against oxidative stress in Caco-2 cells.
D'Angelo S; Morana A; Salvatore A; Zappia V; Galletti P
J Med Food; 2009 Dec; 12(6):1326-33. PubMed ID: 20041789
[TBL] [Abstract][Full Text] [Related]
9. Polyphenolic constituents of methanolic and aqueous extracts of Vitex negundo render protection to Hep3B cells against oxidative cytotoxicity.
Guha G; Rajkumar V; Ashok Kumar R
Food Chem Toxicol; 2010; 48(8-9):2133-8. PubMed ID: 20472016
[TBL] [Abstract][Full Text] [Related]
10. Quercus infectoria galls possess antioxidant activity and abrogates oxidative stress-induced functional alterations in murine macrophages.
Kaur G; Athar M; Alam MS
Chem Biol Interact; 2008 Feb; 171(3):272-82. PubMed ID: 18076871
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant capacities and total polyphenol contents of hydro-ethanolic extract of phytococktail from trans-Himalaya.
Dhar P; Tayade AB; Bajpai PK; Sharma VK; Das SK; Chaurasia OP; Srivastava RB; Singh SB
J Food Sci; 2012 Feb; 77(2):C156-61. PubMed ID: 22225422
[TBL] [Abstract][Full Text] [Related]
12. Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.
Floegel A; Kim DO; Chung SJ; Song WO; Fernandez ML; Bruno RS; Koo SI; Chun OK
Int J Food Sci Nutr; 2010 Sep; 61(6):600-23. PubMed ID: 20377495
[TBL] [Abstract][Full Text] [Related]
13. Modulatory effects of resveratrol, citroflavan-3-ol, and plant-derived extracts on oxidative stress in U937 cells.
O'Brien NM; Carpenter R; O'Callaghan YC; O'Grady MN; Kerry JP
J Med Food; 2006; 9(2):187-95. PubMed ID: 16822204
[TBL] [Abstract][Full Text] [Related]
14. Protective effect of extract of Crataegus pinnatifida pollen on DNA damage response to oxidative stress.
Cheng N; Wang Y; Gao H; Yuan J; Feng F; Cao W; Zheng J
Food Chem Toxicol; 2013 Sep; 59():709-14. PubMed ID: 23871827
[TBL] [Abstract][Full Text] [Related]
15. Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All.
Tuberoso CI; Montoro P; Piacente S; Corona G; Deiana M; Dessì MA; Pizza C; Cabras P
J Pharm Biomed Anal; 2009 Oct; 50(3):440-8. PubMed ID: 19570644
[TBL] [Abstract][Full Text] [Related]
16. Anti-inflammatory, antioxidant and antifungal activity of Chuquiraga spinosa.
Casado R; Landa A; Calvo J; García-Mina JM; Marston A; Hostettmann K; Calvo MI
Pharm Biol; 2011 Jun; 49(6):620-6. PubMed ID: 21554005
[TBL] [Abstract][Full Text] [Related]
17. Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.
Kaulmann A; Jonville MC; Schneider YJ; Hoffmann L; Bohn T
Food Chem; 2014 Jul; 155():240-50. PubMed ID: 24594181
[TBL] [Abstract][Full Text] [Related]
18. Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea).
Yook HS; Kim KH; Park JE; Shin HJ
Am J Chin Med; 2010; 38(5):937-48. PubMed ID: 20821824
[TBL] [Abstract][Full Text] [Related]
19. Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds.
AlGamdi N; Mullen W; Crozier A
Phytochemistry; 2011 Feb; 72(2-3):248-54. PubMed ID: 21176927
[TBL] [Abstract][Full Text] [Related]
20. Superoxide radical scavenging activity of the major polyphenols in fresh plums.
Chun OK; Kim DO; Lee CY
J Agric Food Chem; 2003 Dec; 51(27):8067-72. PubMed ID: 14690398
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
