136 related articles for article (PubMed ID: 19735331)
1. Evaluation of isolation methods for pathogenic Yersinia enterocolitica from pig intestinal content.
Laukkanen R; Hakkinen M; Lundén J; Fredriksson-Ahomaa M; Johansson T; Korkeala H
J Appl Microbiol; 2010 Mar; 108(3):956-964. PubMed ID: 19735331
[TBL] [Abstract][Full Text] [Related]
2. Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture.
Van Damme I; Habib I; De Zutter L
Food Microbiol; 2010 Feb; 27(1):158-61. PubMed ID: 19913707
[TBL] [Abstract][Full Text] [Related]
3. Effect of sampling and short isolation methodologies on the recovery of human pathogenic Yersinia enterocolitica from pig tonsils.
Van Damme I; Berkvens D; De Zutter L
Foodborne Pathog Dis; 2012 Jul; 9(7):600-6. PubMed ID: 22690763
[TBL] [Abstract][Full Text] [Related]
4. Isolation and characterization of Yersinia enterocolitica from swine feces recovered during the National Animal Health Monitoring System Swine 2000 study.
Bhaduri S; Wesley I
J Food Prot; 2006 Sep; 69(9):2107-12. PubMed ID: 16995512
[TBL] [Abstract][Full Text] [Related]
5. Isolation of Yersinia enterocolitica from foods.
de Boer E
Int J Food Microbiol; 1992 Oct; 17(2):75-84. PubMed ID: 1486026
[TBL] [Abstract][Full Text] [Related]
6. Determining the prevalence of inv-positive and ail-positive Yersinia enterocolitica in pig tonsils using PCR and culture methods.
Stachelska MA
Acta Sci Pol Technol Aliment; 2017; 16(3):303-310. PubMed ID: 29055978
[TBL] [Abstract][Full Text] [Related]
7. New enrichment method for isolation of pathogenic Yersinia enterocolitica serogroup O:3 from pork.
Wauters G; Goossens V; Janssens M; Vandepitte J
Appl Environ Microbiol; 1988 Apr; 54(4):851-4. PubMed ID: 3377499
[TBL] [Abstract][Full Text] [Related]
8. A rapid and sensitive method for the detection of Yersinia enterocolitica strains from clinical samples.
Hussein HM; Fenwick SG; Lumsden JS
Lett Appl Microbiol; 2001 Dec; 33(6):445-9. PubMed ID: 11737629
[TBL] [Abstract][Full Text] [Related]
9. Prevalence of Salmonella spp. and Yersinia enterocolitica in finishing swine at Canadian abattoirs.
Letellier A; Messier S; Quessy S
J Food Prot; 1999 Jan; 62(1):22-5. PubMed ID: 9921823
[TBL] [Abstract][Full Text] [Related]
10. Enrichment procedures and plating media for isolation of Yersinia enterocolitica.
Jiang GC; Kang DH; Fung DY
J Food Prot; 2000 Nov; 63(11):1483-6. PubMed ID: 11079687
[TBL] [Abstract][Full Text] [Related]
11. Prevalence of Yersinia enterocolitica in fattening pigs.
Gürtler M; Alter T; Kasimir S; Linnebur M; Fehlhaber K
J Food Prot; 2005 Apr; 68(4):850-4. PubMed ID: 15830683
[TBL] [Abstract][Full Text] [Related]
12. Prevalence of human pathogenic Yersinia enterocolitica in Swedish pig farms.
Råsbäck T; Rosendal T; Stampe M; Sannö A; Aspán A; Järnevi K; Lahti ET
Acta Vet Scand; 2018 Jun; 60(1):39. PubMed ID: 29940995
[TBL] [Abstract][Full Text] [Related]
13. Comparison of four methods for isolation of Yersinia enterocolitica from raw and pasteurized milk from northern Iran.
Soltan-Dallal MM; Tabarraie A; MoezArdalan K
Int J Food Microbiol; 2004 Jul; 94(1):87-91. PubMed ID: 15172488
[TBL] [Abstract][Full Text] [Related]
14. A simplified method for detecting pathogenic Yersinia enterocolitica in slaughtered pig tonsils.
Fondrevez M; Labbé A; Houard E; Fravalo P; Madec F; Denis M
J Microbiol Methods; 2010 Nov; 83(2):244-9. PubMed ID: 20850483
[TBL] [Abstract][Full Text] [Related]
15. Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy.
Bonardi S; Bruini I; D'Incau M; Van Damme I; Carniel E; Brémont S; Cavallini P; Tagliabue S; Brindani F
Int J Food Microbiol; 2016 Oct; 235():125-32. PubMed ID: 27500659
[TBL] [Abstract][Full Text] [Related]
16. Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy.
Bonardi S; Alpigiani I; Pongolini S; Morganti M; Tagliabue S; Bacci C; Brindani F
Int J Food Microbiol; 2014 May; 177():9-15. PubMed ID: 24598512
[TBL] [Abstract][Full Text] [Related]
17. Slaughter pigs and pork as a source of human pathogenic Yersinia enterocolitica.
de Boer E; Nouws JF
Int J Food Microbiol; 1991 Apr; 12(4):375-8. PubMed ID: 1854605
[TBL] [Abstract][Full Text] [Related]
18. Identification of Yersinia enterocolitica in minced meat: a comparative analysis of API 20E, Yersinia identification kit and a 16S rRNA-based PCR method.
Arnold T; Neubauer H; Nikolaou K; Roesler U; Hensel A
J Vet Med B Infect Dis Vet Public Health; 2004 Feb; 51(1):23-7. PubMed ID: 14995973
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat.
Van Damme I; Berkvens D; Botteldoorn N; Dierick K; Wits J; Pochet B; De Zutter L
Food Microbiol; 2013 Dec; 36(2):170-5. PubMed ID: 24010595
[TBL] [Abstract][Full Text] [Related]
20. A comparison of media and methods for the recovery of Yersinia enterocolitica and Yersinia enterocolitica-like bacteria from milk containing simulated raw milk microfloras.
Walker SJ; Gilmour A
J Appl Bacteriol; 1986 Mar; 60(3):175-83. PubMed ID: 3710941
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
