These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 19747519)

  • 21. Biomonitoring of ochratoxin A in blood plasma and exposure assessment of adult students in Bangladesh.
    Ali N; Blaszkewicz M; Manirujjaman M; Perveen R; Al Nahid A; Mahmood S; Rahman M; Hossain K; Degen GH
    Mol Nutr Food Res; 2014 Nov; 58(11):2219-25. PubMed ID: 25164381
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Estimation of ochratoxin A in some Turkish populations: an analysis in urine as a simple, sensitive and reliable biomarker.
    Akdemir C; Ulker OC; Basaran A; Ozkaya S; Karakaya A
    Food Chem Toxicol; 2010 Mar; 48(3):877-82. PubMed ID: 20060026
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Ochratoxin A in Korean food commodities: occurrence and safety evaluation.
    Park JW; Chung SH; Kim YB
    J Agric Food Chem; 2005 Jun; 53(11):4637-42. PubMed ID: 15913338
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Determination of seasonal variations in serum ochratoxin A levels in healthy population living in some regions of Turkey by enzyme-linked immunosorbent assay.
    Erkekoğlu P; Sabuncuoğlu S; Aydin S; Sahin G; Giray B
    Toxicon; 2010; 55(2-3):507-13. PubMed ID: 19825387
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Low levels of ochratocin A in wines from Piedmont.
    Spadaro D; Ciavorella A; Lore A; Garibaldi A; Gullino ML
    Commun Agric Appl Biol Sci; 2007; 72(2):327-32. PubMed ID: 18399460
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Estimation of dietary intake of ochratoxin A from liquorice confectionery.
    Herrera M; Herrera A; Ariño A
    Food Chem Toxicol; 2009 Aug; 47(8):2002-6. PubMed ID: 19450650
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Ochratoxin A in rice on the Moroccan retail market.
    Juan C; Zinedine A; Idrissi L; Mañes J
    Int J Food Microbiol; 2008 Aug; 126(1-2):83-5. PubMed ID: 18550188
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World.
    Ostry V; Malir F; Dofkova M; Skarkova J; Pfohl-Leszkowicz A; Ruprich J
    Toxins (Basel); 2015 Sep; 7(9):3608-35. PubMed ID: 26378578
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Survey of Argentinean human plasma for ochratoxin A.
    Pacin AM; Ciancio Bovier EV; Motta E; Resnik SL; Villa D; Olsen M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):635-41. PubMed ID: 18473217
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Natural occurrence of ochratoxin A in dried figs.
    Karbancioğlu-Güler F; Heperkan D
    Anal Chim Acta; 2008 Jun; 617(1-2):32-6. PubMed ID: 18486638
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Food contamination by ochratoxin A in Germany.
    Frank HK
    IARC Sci Publ; 1991; (115):77-81. PubMed ID: 1840299
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Survey of Canadian human blood plasma for ochratoxin A.
    Scott PM; Kanhere SR; Lau BP; Lewis DA; Hayward S; Ryan JJ; Kuiper-Goodman T
    Food Addit Contam; 1998 Jul; 15(5):555-62. PubMed ID: 9829040
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Screening of European coffee final products for occurrence of ochratoxin A (OTA).
    vd Stegen G; Jörissen U; Pittet A; Saccon M; Steiner W; Vincenzi M; Winkler M; Zapp J; Schlatter C
    Food Addit Contam; 1997 Apr; 14(3):211-6. PubMed ID: 9135718
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans.
    Manda P; Dano DS; Kouadio JH; Diakité A; Sangaré-Tigori B; Ezoulin MJ; Soumahoro A; Dembele A; Fourny G
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):1081-8. PubMed ID: 19680983
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses.
    Meyvaci KB; Altindisli A; Aksoy U; Eltem R; Turgut H; Arasiler Z; Kartal N
    Food Addit Contam; 2005 Nov; 22(11):1138-43. PubMed ID: 16332638
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in beer, red wine, and grape juice.
    Cao J; Kong W; Zhou S; Yin L; Wan L; Yang M
    J Sep Sci; 2013 Apr; 36(7):1291-7. PubMed ID: 23471605
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Determination of Ochratoxin A in wine at sub ng/mL levels by solid-phase microextraction coupled to liquid chromatography with fluorescence detection.
    Aresta A; Vatinno R; Palmisano F; Zambonin CG
    J Chromatogr A; 2006 May; 1115(1-2):196-201. PubMed ID: 16554057
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Statistical methodology to evaluate food exposure to a contaminant and influence of sanitary limits: application to Ochratoxin A.
    Tressou J; Leblanc JCh; Feinberg M; Bertail P
    Regul Toxicol Pharmacol; 2004 Dec; 40(3):252-63. PubMed ID: 15546679
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Ochratoxin a contamination in italian wine samples and evaluation of the exposure in the italian population.
    Brera C; Debegnach F; Minardi V; Prantera E; Pannunzi E; Faleo S; de Santis B; Miraglia M
    J Agric Food Chem; 2008 Nov; 56(22):10611-8. PubMed ID: 18939845
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products.
    González L; Juan C; Soriano JM; Moltó JC; Mañes J
    Int J Food Microbiol; 2006 Mar; 107(2):223-7. PubMed ID: 16316704
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.