171 related articles for article (PubMed ID: 19748677)
1. The effect of beverage preparation method on aluminium content in coffee infusions.
Franková A; Drábek O; Havlík J; Száková J; Vanek A
J Inorg Biochem; 2009 Nov; 103(11):1480-5. PubMed ID: 19748677
[TBL] [Abstract][Full Text] [Related]
2. Leaching of aluminium from aluminium dishes and packages.
Liukkonen-Lilja H; Piepponen S
Food Addit Contam; 1992; 9(3):213-23. PubMed ID: 1397396
[TBL] [Abstract][Full Text] [Related]
3. Studies on aluminium leaching from cookware in tea and coffee and estimation of aluminium content in toothpaste, baking powder and paan masala.
Rajwanshi P; Singh V; Gupta MK; Kumari V; Shrivastav R; Ramanamurthy M; Dass S
Sci Total Environ; 1997 Jan; 193(3):243-9. PubMed ID: 9092078
[TBL] [Abstract][Full Text] [Related]
4. Caffeine content of common beverages.
Bunker ML; McWilliams M
J Am Diet Assoc; 1979 Jan; 74(1):28-32. PubMed ID: 762339
[TBL] [Abstract][Full Text] [Related]
5. Aluminium coffee percolators as a source of dietary aluminium.
Lione A; Allen PV; Smith JC
Food Chem Toxicol; 1984 Apr; 22(4):265-8. PubMed ID: 6539273
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of soluble oxalates content in infusions of different kinds of tea and coffee available on the Polish market.
Rusinek E
Rocz Panstw Zakl Hig; 2012; 63(1):25-30. PubMed ID: 22642066
[TBL] [Abstract][Full Text] [Related]
7. Contribution of aluminum from packaging materials and cooking utensils to the daily aluminum intake.
Müller JP; Steinegger A; Schlatter C
Z Lebensm Unters Forsch; 1993 Oct; 197(4):332-41. PubMed ID: 8249476
[TBL] [Abstract][Full Text] [Related]
8. Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).
La Pera L; Avellone G; Lo Turco V; Di Bella G; Agozzino P; Dugo G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1257-63. PubMed ID: 18612917
[TBL] [Abstract][Full Text] [Related]
9. Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.
Fekete V; Deconinck E; Bolle F; Van Loco J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug; 29(8):1322-33. PubMed ID: 22656325
[TBL] [Abstract][Full Text] [Related]
10. Effect of operating conditions on ochratoxin A extraction from roasted coffee.
Mounjouenpou P; Durand N; Guyot B; Guiraud JP
Food Addit Contam; 2007 Jul; 24(7):730-4. PubMed ID: 17613058
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of aluminium concentrations in samples of chocolate and beverages by electrothermal atomic absorption spectrometry.
Sepe A; Costantini S; Ciaralli L; Ciprotti M; Giordano R
Food Addit Contam; 2001 Sep; 18(9):788-96. PubMed ID: 11552746
[TBL] [Abstract][Full Text] [Related]
12. A study of the leaching of aluminium ions from drink containers.
Sugden JK; Sweet NC
Pharm Acta Helv; 1989; 64(5-6):130-2. PubMed ID: 2755957
[TBL] [Abstract][Full Text] [Related]
13. Aluminium migration into beverages: are dented cans safe?
Veríssimo MI; Gomes MT
Sci Total Environ; 2008 Nov; 405(1-3):385-8. PubMed ID: 18672271
[TBL] [Abstract][Full Text] [Related]
14. Aluminium levels in Italian diets and in selected foods from aluminium utensils.
Gramiccioni L; Ingrao G; Milana MR; Santaroni P; Tomassi G
Food Addit Contam; 1996 Oct; 13(7):767-74. PubMed ID: 8885317
[TBL] [Abstract][Full Text] [Related]
15. [Research on aluminium content of the diet in haerbin and daily aluminium intake of the local people].
Wen W; Chen BQ; Li D
Zhonghua Yu Fang Yi Xue Za Zhi; 1993 Jan; 27(1):32-6. PubMed ID: 8325176
[TBL] [Abstract][Full Text] [Related]
16. [The occurrence of polycyclic aromatic hydrocarbons (PAHs) in infusion of natural coffee, coffee substitute and cocoa].
Wieczorek J; Mozolewski W; Smoczyńska K; Wieczorek Z
Rocz Panstw Zakl Hig; 2002; 53(3):231-6. PubMed ID: 12621877
[TBL] [Abstract][Full Text] [Related]
17. Aluminium content of foods and diets.
Pennington JA
Food Addit Contam; 1988; 5(2):161-232. PubMed ID: 3360205
[TBL] [Abstract][Full Text] [Related]
18. Studies on the aluminium content in Chinese foods and the maximum permitted levels of aluminum in wheat flour products.
Wang L; Su DZ; Wang YF
Biomed Environ Sci; 1994 Mar; 7(1):91-9. PubMed ID: 8024724
[TBL] [Abstract][Full Text] [Related]
19. Migration of mineral hydrocarbons into foods. 6. Press lubricants used in food and beverage cans.
Jickells SM; Nichol J; Castle L
Food Addit Contam; 1994; 11(5):595-604. PubMed ID: 7835472
[TBL] [Abstract][Full Text] [Related]
20. Aluminum in Coffee.
Windisch J; Keppler BK; Jirsa F
ACS Omega; 2020 Jun; 5(25):15335-15343. PubMed ID: 32637807
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]