These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 19752545)

  • 1. Background paper on global trends in food production, intake and composition.
    Wolmarans P
    Ann Nutr Metab; 2009; 55(1-3):244-72. PubMed ID: 19752545
    [No Abstract]   [Full Text] [Related]  

  • 2. Processing, manufacturing, uses and labelling of fats in the food supply.
    Henry J
    Ann Nutr Metab; 2009; 55(1-3):273-300. PubMed ID: 19752546
    [No Abstract]   [Full Text] [Related]  

  • 3. Feasibility of recommending certain replacement or alternative fats.
    Skeaff CM
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Labeling solid fats and added sugars as empty calories.
    Perlmutter R
    J Am Diet Assoc; 2011 Feb; 111(2):222-3; author reply 223-4. PubMed ID: 21272694
    [No Abstract]   [Full Text] [Related]  

  • 5. [Allowable fluctuations in the data on the content of lipid-complex components in food products in chemical composition tables].
    Baĭko VG; Skurikhin IM
    Vopr Pitan; 1996; (1):16-8. PubMed ID: 9157704
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The use of fats and oils by the food industry.
    Zevenbergen JL
    Eur J Clin Nutr; 1993 Sep; 47 Suppl 1():S57-61. PubMed ID: 8269901
    [No Abstract]   [Full Text] [Related]  

  • 7. New opportunity for enzymatic modification of fats and oils with industrial potentials.
    Guo Z; Xu X
    Org Biomol Chem; 2005 Jul; 3(14):2615-9. PubMed ID: 15999195
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Trends in fat consumption in Europe and their influence on the Mediterranean diet.
    Helsing E
    Eur J Clin Nutr; 1993 Sep; 47 Suppl 1():S4-12. PubMed ID: 8269898
    [No Abstract]   [Full Text] [Related]  

  • 9. Background review paper on total fat, fatty acid intake and cancers.
    Gerber M
    Ann Nutr Metab; 2009; 55(1-3):140-61. PubMed ID: 19752540
    [No Abstract]   [Full Text] [Related]  

  • 10. The relationship between dietary fat and fatty acid intake and body weight, diabetes, and the metabolic syndrome.
    Melanson EL; Astrup A; Donahoo WT
    Ann Nutr Metab; 2009; 55(1-3):229-43. PubMed ID: 19752544
    [No Abstract]   [Full Text] [Related]  

  • 11. Recent trends in production, trade and consumption of fats and oils.
    Food Nutr (Roma); 1977; 3(3):9-13. PubMed ID: 614955
    [No Abstract]   [Full Text] [Related]  

  • 12. Modelling consumer intakes of vegetable oils and fats.
    Tennant D; Gosling JP
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(9):1397-405. PubMed ID: 26160467
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diet Inc.
    Gloede WF
    Am Demogr; 2003 Dec-2004 Jan; 25(10):32-4. PubMed ID: 14976955
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid analyses of oil and fat content in agri-food products using continuous wave free precession time domain NMR.
    Colnago LA; Azeredo RB; Marchi Netto A; Andrade FD; Venâncio T
    Magn Reson Chem; 2011 Dec; 49 Suppl 1():S113-20. PubMed ID: 22290701
    [TBL] [Abstract][Full Text] [Related]  

  • 15. We've got to stop eating like this.
    Smith TK
    Fortune; 2003 Feb; 147(2):58-60, 64, 66-7 passim. PubMed ID: 12577858
    [No Abstract]   [Full Text] [Related]  

  • 16. Company advocates sustainable production of affordable protein.
    Vet Rec; 2015 Jul; 177(1):8. PubMed ID: 26139673
    [No Abstract]   [Full Text] [Related]  

  • 17. [Biochemical processing of fats and oils into new lipid products with improved biological and physico-chemical properties].
    Nekliudov AD; Ivankin AN
    Prikl Biokhim Mikrobiol; 2002; 38(5):469-81. PubMed ID: 12391744
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutrition fact sheet. Balancing calories and optimizing fats.
    J Am Diet Assoc; 2006 Nov; 106(11):2 p following 1916. PubMed ID: 17094220
    [No Abstract]   [Full Text] [Related]  

  • 19. Understanding food structuring and breakdown: engineering approaches to obesity.
    Norton I; Moore S; Fryer P
    Obes Rev; 2007 Mar; 8 Suppl 1():83-8. PubMed ID: 17316308
    [No Abstract]   [Full Text] [Related]  

  • 20. [Possibilities of food frying in relation to the diet/degenerative diseases].
    Varela Mosquera G
    Rev Sanid Hig Publica (Madr); 1993; 67(3):169-76. PubMed ID: 7732283
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.