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8. Symposium on microbial changes in foods. Factors affecting the production of bacterial food poisoning toxins. Baird-Parker AC J Appl Bacteriol; 1971 Mar; 34(1):181-97. PubMed ID: 4327570 [No Abstract] [Full Text] [Related]
9. Food poisoning occurrences in New York City, 1969. Fodor T; Reisberg C; Hershey HA; Berkowitz H Public Health Rep (1896); 1970 Nov; 85(11):1013-8. PubMed ID: 4319886 [No Abstract] [Full Text] [Related]
12. Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria. Roberts D J Hyg (Lond); 1972 Sep; 70(3):565-88. PubMed ID: 4342001 [TBL] [Abstract][Full Text] [Related]
13. Food-borne infections and intoxications--recent trends and prospects for the future. Gilbert RJ Soc Appl Bacteriol Symp Ser; 1983; 11():47-66. PubMed ID: 6417799 [No Abstract] [Full Text] [Related]
14. [The prevention of food poisoning in communal environments]. Bisbini P Arcisp S Anna Ferrara; 1967; 20(3):303-14. PubMed ID: 4303935 [No Abstract] [Full Text] [Related]
15. Infectious diarrhea. Kane JA; Blacklow NR Prim Care; 1979 Mar; 6(1):63-80. PubMed ID: 111270 [No Abstract] [Full Text] [Related]
16. Bacterial food poisoning: what to do if prevention fails. Goldfrank L; Weisman R Postgrad Med; 1982 Sep; 72(3):171-5, 178-9. PubMed ID: 6812033 [TBL] [Abstract][Full Text] [Related]
17. Foodborne disease surveillance in the United States, 1966 and 1967. Woodward WE; Gangarosa EJ; Brachman PS; Curlin GT Am J Public Health Nations Health; 1970 Jan; 60(1):130-7. PubMed ID: 5460821 [No Abstract] [Full Text] [Related]
18. Prevention of food poisoning in hospital patients. Horwitz BM; Finlayson MH; Brede HD S Afr Med J; 1974 Jun; 48(26):1109-11. PubMed ID: 4367282 [No Abstract] [Full Text] [Related]