These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 19754170)

  • 1. Determination of the bovine food allergen casein in white wines by quantitative indirect ELISA, SDS-PAGE, Western blot and immunostaining.
    Patrick W; Hans S; Angelika P
    J Agric Food Chem; 2009 Sep; 57(18):8399-405. PubMed ID: 19754170
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of a sensitive ELISA for the detection of casein-containing fining agents in red and white wines.
    Deckwart M; Carstens C; Webber-Witt M; Schäfer V; Eichhorn L; Kang S; Fischer M; Brockow K; Christmann M; Paschke-Kratzin A
    J Agric Food Chem; 2014 Jul; 62(28):6803-12. PubMed ID: 24960632
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization, antigenicity and detection of fish gelatine and isinglass used as processing aids in wines.
    Weber P; Steinhart H; Paschke A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Mar; 27(3):273-82. PubMed ID: 20155534
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of animal models and sandwich-ELISA tests to detect the allergenicity and antigenicity of fining agent residues in wines.
    Lifrani A; Dos Santos J; Dubarry M; Rautureau M; Blachier F; Tome D
    J Agric Food Chem; 2009 Jan; 57(2):525-34. PubMed ID: 19115954
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation of the allergenic potential of wines fined with various proteinogenic fining agents by ELISA.
    Weber P; Steinhart H; Paschke A
    J Agric Food Chem; 2007 Apr; 55(8):3127-33. PubMed ID: 17381115
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Potential food allergens in wine: double-blind, placebo-controlled trial and basophil activation analysis.
    Rolland JM; Apostolou E; Deckert K; de Leon MP; Douglass JA; Glaspole IN; Bailey M; Stockley CS; O'Hehir RE
    Nutrition; 2006 Sep; 22(9):882-8. PubMed ID: 16928473
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Specific and sensitive enzyme-linked immunosorbent assays for analysis of residual allergenic food proteins in commercial bottled wine fined with egg white, milk, and nongrape-derived tannins.
    Rolland JM; Apostolou E; de Leon MP; Stockley CS; O'Hehir RE
    J Agric Food Chem; 2008 Jan; 56(2):349-54. PubMed ID: 18163561
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential.
    Deckwart M; Carstens C; Webber-Witt M; Schäfer V; Eichhorn L; Schröter F; Fischer M; Brockow K; Christmann M; Paschke-Kratzin A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(11):1805-17. PubMed ID: 25208236
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Detection of Traces of Ovalbumin and Casein in White and Red Wines by Quantitative Western Blotting.
    Meyer P; Zanetti S
    J Food Sci; 2015 Sep; 80(9):T2102-9. PubMed ID: 26259829
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of the efficiency of enological procedures on lysozyme depletion in wine by an indirect ELISA method.
    Carstens C; Deckwart M; Webber-Witt M; Schäfer V; Eichhorn L; Brockow K; Fischer M; Christmann M; Paschke-Kratzin A
    J Agric Food Chem; 2014 Jul; 62(26):6247-53. PubMed ID: 24901041
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of residual immunoreactivity in red and white wines clarified with gluten or gluten derivatives.
    Cattaneo A; Ballabio C; Bertelli AA; Fiocchi A; Galli CL; Isoardi P; Terracciano L; Restani P
    Int J Tissue React; 2003; 25(2):57-64. PubMed ID: 14518594
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Absence of allergenic residues in experimental and commercial wines fined with caseinates.
    Restani P; Uberti F; Danzi R; Ballabio C; Pavanello F; Tarantino C
    Food Chem; 2012 Oct; 134(3):1438-45. PubMed ID: 25005964
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.
    Monaci L; Losito I; De Angelis E; Pilolli R; Visconti A
    Rapid Commun Mass Spectrom; 2013 Sep; 27(17):2009-18. PubMed ID: 23939969
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry.
    Monaci L; Losito I; Palmisano F; Godula M; Visconti A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Oct; 28(10):1304-14. PubMed ID: 21777111
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of the grape invertase content (using PTA-ELISA) following various fining treatments versus changes in the total protein content of wine. relationships with wine foamability.
    Dambrouck T; Marchal R; Cilindre C; Parmentier M; Jeandet P
    J Agric Food Chem; 2005 Nov; 53(22):8782-9. PubMed ID: 16248585
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins.
    Uberti F; Danzi R; Stockley C; Peñas E; Ballabio C; Di Lorenzo C; Tarantino C; Restani P
    Food Chem; 2014 Sep; 159():343-52. PubMed ID: 24767065
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Three different targets for the genetic modification of wine yeast strains resulting in improved effectiveness of bentonite fining.
    Gonzalez-Ramos D; Quirós M; Gonzalez R
    J Agric Food Chem; 2009 Sep; 57(18):8373-8. PubMed ID: 19705828
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Noah's nectar: the proteome content of a glass of red wine.
    D'Amato A; Kravchuk AV; Bachi A; Righetti PG
    J Proteomics; 2010 Nov; 73(12):2370-7. PubMed ID: 20813213
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence of allergen proteins in wines from Chilean market.
    Pavón-Pérez J; Henriquez-Aedo K; Herrero M; Aranda M
    Food Addit Contam Part B Surveill; 2020 Dec; 13(4):268-274. PubMed ID: 32449491
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Implementation of an Enzyme Linked Immunosorbent Assay for the Quantification of Allergenic Egg Residues in Red Wines Using Commercially Available Antibodies.
    Koestel C; Simonin C; Belcher S; Rösti J
    J Food Sci; 2016 Aug; 81(8):T2099-106. PubMed ID: 27356183
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.