259 related articles for article (PubMed ID: 19754195)
1. Plantain (Plantago L.) species as novel sources of flavonoid antioxidants.
Beara IN; Lesjak MM; Jovin ED; Balog KJ; Anackov GT; Orcić DZ; Mimica-Dukić NM
J Agric Food Chem; 2009 Oct; 57(19):9268-73. PubMed ID: 19754195
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity of methanol extracts obtained from Plantago species.
Gálvez M; Martín-Cordero C; Houghton PJ; Ayuso MJ
J Agric Food Chem; 2005 Mar; 53(6):1927-33. PubMed ID: 15769115
[TBL] [Abstract][Full Text] [Related]
3. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
[TBL] [Abstract][Full Text] [Related]
4. Lichens as possible sources of antioxidants.
Kosanić M; Ranković B
Pak J Pharm Sci; 2011 Apr; 24(2):165-70. PubMed ID: 21454165
[TBL] [Abstract][Full Text] [Related]
5. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
Kalia K; Sharma K; Singh HP; Singh B
J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
[TBL] [Abstract][Full Text] [Related]
6. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
Dudonné S; Vitrac X; Coutière P; Woillez M; Mérillon JM
J Agric Food Chem; 2009 Mar; 57(5):1768-74. PubMed ID: 19199445
[TBL] [Abstract][Full Text] [Related]
7. Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowers.
Li C; Du H; Wang L; Shu Q; Zheng Y; Xu Y; Zhang J; Zhang J; Yang R; Ge Y
J Agric Food Chem; 2009 Sep; 57(18):8496-503. PubMed ID: 19711909
[TBL] [Abstract][Full Text] [Related]
8. Liquid chromatography/tandem mass spectrometry study of anti-inflammatory activity of plantain (Plantago L.) species.
Beara IN; Orcić DZ; Lesjak MM; Mimica-Dukić NM; Peković BA; Popović MR
J Pharm Biomed Anal; 2010 Sep; 52(5):701-6. PubMed ID: 20219312
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous RP-HPLC-DAD separation, and determination of flavonoids and phenolic acids in Plantago L. species.
Jurišić Grubešić R; Srečnik G; Kremer D; Vuković Rodríguez J; Nikolić T; Vladimir-Knežević S
Chem Biodivers; 2013 Jul; 10(7):1305-16. PubMed ID: 23847075
[TBL] [Abstract][Full Text] [Related]
10. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.
Gülçin I; Bursal E; Sehitoğlu MH; Bilsel M; Gören AC
Food Chem Toxicol; 2010; 48(8-9):2227-38. PubMed ID: 20685228
[TBL] [Abstract][Full Text] [Related]
11. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves.
Verma AR; Vijayakumar M; Mathela CS; Rao CV
Food Chem Toxicol; 2009 Sep; 47(9):2196-201. PubMed ID: 19520138
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
Kuti JO; Konuru HB
J Agric Food Chem; 2004 Jan; 52(1):117-21. PubMed ID: 14709023
[TBL] [Abstract][Full Text] [Related]
13. Monitoring the antioxidant activity of extracts originated from various Serratula species and isolation of flavonoids from Serratula coronata.
Báthori M; Zupkó I; Hunyadi A; Gácsné-Baitz E; Dinya Z; Forgó P
Fitoterapia; 2004 Mar; 75(2):162-7. PubMed ID: 15030920
[TBL] [Abstract][Full Text] [Related]
14. Oxidative DNA damage preventive activity and antioxidant potential of Stevia rebaudiana (Bertoni) Bertoni, a natural sweetener.
Ghanta S; Banerjee A; Poddar A; Chattopadhyay S
J Agric Food Chem; 2007 Dec; 55(26):10962-7. PubMed ID: 18038982
[TBL] [Abstract][Full Text] [Related]
15. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts.
Dorman HJ; Koşar M; Başer KH; Hiltunen R
Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of antioxidant and free-radical scavenging potential of Artemisia absinthium.
Bora KS; Sharma A
Pharm Biol; 2011 Dec; 49(12):1216-23. PubMed ID: 21999109
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity of knotwood extractives and phenolic compounds of selected tree species.
Willför SM; Ahotupa MO; Hemming JE; Reunanen MH; Eklund PC; Sjöholm RE; Eckerman CS; Pohjamo SP; Holmbom BR
J Agric Food Chem; 2003 Dec; 51(26):7600-6. PubMed ID: 14664514
[TBL] [Abstract][Full Text] [Related]
18. HPLC-ESI-MS/MS analysis of phenolics and in vitro antioxidant activity of Epilobium angustifolium L.
Deng LQ; Zhou SY; Mao JX; Liu S; Lan XZ; Liao ZH; Chen M
Nat Prod Res; 2018 Jun; 32(12):1432-1435. PubMed ID: 28637366
[TBL] [Abstract][Full Text] [Related]
19. Suppression of reactive oxygen species and nitric oxide by Asparagus racemosus root extract using in vitro studies.
Visavadiya NP; Soni B; Soni B; Madamwar D
Cell Mol Biol (Noisy-le-grand); 2009 Feb; 55 Suppl():OL1083-95. PubMed ID: 19267991
[TBL] [Abstract][Full Text] [Related]
20. Effect of processing on the flavonoid content and antioxidant capacity of Citrus hystrix leaf.
Butryee C; Sungpuag P; Chitchumroonchokchai C
Int J Food Sci Nutr; 2009; 60 Suppl 2():162-74. PubMed ID: 19572229
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
