These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
129 related articles for article (PubMed ID: 19756024)
1. Glycaemic and insulinaemic properties of some German honey varieties. Deibert P; König D; Kloock B; Groenefeld M; Berg A Eur J Clin Nutr; 2010 Jul; 64(7):762-4. PubMed ID: 19756024 [TBL] [Abstract][Full Text] [Related]
2. Short-term effects of six Greek honey varieties on glycemic response: a randomized clinical trial in healthy subjects. Gourdomichali T; Papakonstantinou E Eur J Clin Nutr; 2018 Dec; 72(12):1709-1716. PubMed ID: 29686412 [TBL] [Abstract][Full Text] [Related]
3. Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults. Li M; Piao JH; Tian Y; Li WD; Li KJ; Yang XG Br J Nutr; 2010 Apr; 103(7):1029-34. PubMed ID: 19930763 [TBL] [Abstract][Full Text] [Related]
4. US honeys varying in glucose and fructose content elicit similar glycemic indexes. Ischayek JI; Kern M J Am Diet Assoc; 2006 Aug; 106(8):1260-2. PubMed ID: 16863724 [TBL] [Abstract][Full Text] [Related]
5. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal. Granfeldt Y; Wu X; Björck I Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745 [TBL] [Abstract][Full Text] [Related]
6. Glycaemic and insulinaemic responses to a new hydrogenated starch hydrolysate in healthy and type 2 diabetic subjects. Rizkalla SW; Luo J; Wils D; Bruzzo F; Slama G Diabetes Metab; 2002 Nov; 28(5):385-90. PubMed ID: 12461475 [TBL] [Abstract][Full Text] [Related]
7. Nutrient interaction in relation to glycaemic and insulinaemic response. Siddhu A; Sud S; Bijlani RL; Karmarkar MG; Nayar U Indian J Physiol Pharmacol; 1992 Jan; 36(1):21-8. PubMed ID: 1317820 [TBL] [Abstract][Full Text] [Related]
8. Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers. Hall RS; Thomas SJ; Johnson SK Asia Pac J Clin Nutr; 2005; 14(1):91-7. PubMed ID: 15734714 [TBL] [Abstract][Full Text] [Related]
9. Glycaemic index of three Indian rice varieties. Shobana S; Kokila A; Lakshmipriya N; Subhashini S; Ramya Bai M; Mohan V; Malleshi NG; Anjana RM; Henry CJ; Sudha V Int J Food Sci Nutr; 2012 Mar; 63(2):178-83. PubMed ID: 21916534 [TBL] [Abstract][Full Text] [Related]
10. Traditional Indian snacks modified to attain low glycaemic index and confirmed suitable to be consumed without hyperglycaemic effect in type 2 diabetics. Krishnamoorthy G; Pande AS; Moulick ND J Indian Med Assoc; 2011 Apr; 109(4):222-9. PubMed ID: 22187791 [TBL] [Abstract][Full Text] [Related]
11. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. Ostman E; Granfeldt Y; Persson L; Björck I Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276 [TBL] [Abstract][Full Text] [Related]
12. The glycaemic response to rolled oat is not influenced by the fat content. Tuomasjukka S; Viitanen M; Kallio H Br J Nutr; 2007 Apr; 97(4):744-8. PubMed ID: 17349087 [TBL] [Abstract][Full Text] [Related]
13. The oligosaccharide α-cyclodextrin has modest effects to slow gastric emptying and modify the glycaemic response to sucrose in healthy older adults. Gentilcore D; Vanis L; Teng JC; Wishart JM; Buckley JD; Rayner CK; Horowitz M; Jones KL Br J Nutr; 2011 Aug; 106(4):583-7. PubMed ID: 21554816 [TBL] [Abstract][Full Text] [Related]
14. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans. Wolf BW; Wolever TM; Lai CS; Bolognesi C; Radmard R; Maharry KS; Garleb KA; Hertzler SR; Firkins JL Eur J Clin Nutr; 2003 Sep; 57(9):1120-7. PubMed ID: 12947431 [TBL] [Abstract][Full Text] [Related]
15. Nutrient interaction in relation to glycaemic response in isocarbohydrate and isocaloric meals. Siddhu A; Sud S; Bijlani RL; Karmarkar MG; Nayar U Indian J Physiol Pharmacol; 1990 Jul; 34(3):171-8. PubMed ID: 1962757 [TBL] [Abstract][Full Text] [Related]
16. Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong. Lok KY; Chan R; Chan D; Li L; Leung G; Woo J; Lightowler HJ; Henry CJ Br J Nutr; 2010 Feb; 103(4):556-60. PubMed ID: 19781121 [TBL] [Abstract][Full Text] [Related]
17. Glycaemic and satiating properties of potato products. Leeman M; Ostman E; Björck I Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869 [TBL] [Abstract][Full Text] [Related]
18. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects. Leeman M; Ostman E; Björck I Eur J Clin Nutr; 2005 Nov; 59(11):1266-71. PubMed ID: 16034360 [TBL] [Abstract][Full Text] [Related]
19. Retrospective analysis of the impact of a low glycaemic index diet on hospital stay following coronary artery bypass grafting: a hypothesis. Patel VC; Aldridge RD; Leeds A; Dornhorst A; Frost GS J Hum Nutr Diet; 2004 Jun; 17(3):241-7. PubMed ID: 15139896 [TBL] [Abstract][Full Text] [Related]
20. Glycaemic and insulinaemic responses to natural foods, frozen foods and their laboratory equivalents. Kanan W; Bijlani RL; Sachdeva U; Mahapatra SC; Shah P; Karmarkar MG Indian J Physiol Pharmacol; 1998 Jan; 42(1):81-9. PubMed ID: 9513797 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]