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5. Foodborne disease surveillance: Washington State. Barker WH; Sagerser JC; Hall CV; Anderson HW; Francis BJ Am J Public Health; 1974 Sep; 64(9):854-9. PubMed ID: 4370741 [No Abstract] [Full Text] [Related]
6. Foodborne disease surveillance in the United States, 1966 and 1967. Woodward WE; Gangarosa EJ; Brachman PS; Curlin GT Am J Public Health Nations Health; 1970 Jan; 60(1):130-7. PubMed ID: 5460821 [No Abstract] [Full Text] [Related]
7. From the Centers for Disease Control and Prevention. Foodborne Diseases Active Surveillance Network, 1996. JAMA; 1997 May; 277(17):1344-5. PubMed ID: 9134927 [No Abstract] [Full Text] [Related]
8. [Factors contributing to food poisoning outbreaks in Japan]. Fukuda M; Ohtaki M; Munaka M Nihon Koshu Eisei Zasshi; 1993 Mar; 40(3):217-25. PubMed ID: 8518437 [No Abstract] [Full Text] [Related]
9. Foodborne surveillance needs in Australia: harmonisation of molecular laboratory testing and sharing data from human, animal, and food sources. Kirk M N S W Public Health Bull; 2004; 15(1-2):13-7. PubMed ID: 15064779 [No Abstract] [Full Text] [Related]
11. Vibrio parahaemolyticus outbreaks in the United States. Barker WH Lancet; 1974 Mar; 1(7857):551-4. PubMed ID: 4131985 [No Abstract] [Full Text] [Related]
12. The changing face of foodborne disease. Potter ME J Am Vet Med Assoc; 1992 Jul; 201(2):250-3. PubMed ID: 1500318 [No Abstract] [Full Text] [Related]
13. Food poisoning occurrences in New York City, 1969. Fodor T; Reisberg C; Hershey HA; Berkowitz H Public Health Rep (1896); 1970 Nov; 85(11):1013-8. PubMed ID: 4319886 [No Abstract] [Full Text] [Related]
15. Reported foodborne illness and gastroenteritis in Australia: annual report of the OzfoodNet network, 2004. OzFoodNet Working Group Commun Dis Intell Q Rep; 2005; 29(2):165-92. PubMed ID: 16119765 [TBL] [Abstract][Full Text] [Related]
16. Food-borne infections and intoxications--recent trends and prospects for the future. Gilbert RJ Soc Appl Bacteriol Symp Ser; 1983; 11():47-66. PubMed ID: 6417799 [No Abstract] [Full Text] [Related]
17. Public health aspects of microbial contaminants in food. Beckers HJ Vet Q; 1987 Oct; 9(4):342-7. PubMed ID: 3321685 [TBL] [Abstract][Full Text] [Related]
18. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage. Todd EC; Greig JD; Bartleson CA; Michaels BS J Food Prot; 2008 Nov; 71(11):2339-73. PubMed ID: 19044283 [TBL] [Abstract][Full Text] [Related]
19. Vibrio parahaemolyticus gastroenteritis in Maryland. I. Clinical and epidemiologic aspects. Dadisman TA; Nelson R; Molenda JR; Garber HJ Am J Epidemiol; 1972 Dec; 96(6):414-26. PubMed ID: 4643673 [No Abstract] [Full Text] [Related]
20. Foodborne diseases in India. Singh CM Indian J Public Health; 1985; 29(2):72-85. PubMed ID: 3836198 [No Abstract] [Full Text] [Related] [Next] [New Search]