149 related articles for article (PubMed ID: 19759165)
1. Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol.
Schröder H; de la Torre R; Estruch R; Corella D; Martínez-González MA; Salas-Salvadó J; Ros E; Arós F; Flores G; Civit E; Farré M; Fiol M; Vila J; Fernandez-Crehuet J; Ruiz-Gutiérrez V; Lapetra J; Sáez G; Covas MI;
Am J Clin Nutr; 2009 Nov; 90(5):1329-35. PubMed ID: 19759165
[TBL] [Abstract][Full Text] [Related]
2. Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylation.
De la Torre R; Corella D; Castañer O; Martínez-González MA; Salas-Salvado J; Vila J; Estruch R; Sorli JV; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Gómez-Gracia E; Lapetra J; Ruiz-Canela M; Basora J; Asensio EM; Covas MI; Fitó M
Am J Clin Nutr; 2017 Jun; 105(6):1297-1304. PubMed ID: 28446500
[No Abstract] [Full Text] [Related]
3. Is dopamine behind the health benefits of red wine?
de la Torre R; Covas MI; Pujadas MA; Fitó M; Farré M
Eur J Nutr; 2006 Aug; 45(5):307-10. PubMed ID: 16586149
[TBL] [Abstract][Full Text] [Related]
4. Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population.
Tresserra-Rimbau A; Medina-Remón A; Lamuela-Raventós RM; Bulló M; Salas-Salvadó J; Corella D; Fitó M; Gea A; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Muñoz MA; Estruch R;
Br J Nutr; 2015 Apr; 113 Suppl 2():S121-30. PubMed ID: 26148915
[TBL] [Abstract][Full Text] [Related]
5. Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol.
Domínguez-López I; Parilli-Moser I; Arancibia-Riveros C; Tresserra-Rimbau A; Martínez-González MA; Ortega-Azorín C; Salas-Salvadó J; Castañer O; Lapetra J; Arós F; Fiol M; Serra-Majem L; Pintó X; Gómez-Gracia E; Ros E; Lamuela-Raventós RM; Estruch R
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34445043
[TBL] [Abstract][Full Text] [Related]
6. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
Buil-Cosiales P; Zazpe I; Toledo E; Corella D; Salas-Salvadó J; Diez-Espino J; Ros E; Fernandez-Creuet Navajas J; Santos-Lozano JM; Arós F; Fiol M; Castañer O; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Marti A; Basterra-Gortari FJ; Sorlí JV; Verdú-Rotellar JM; Basora J; Ruiz-Gutierrez V; Estruch R; Martínez-González MÁ
Am J Clin Nutr; 2014 Dec; 100(6):1498-507. PubMed ID: 25411285
[TBL] [Abstract][Full Text] [Related]
7. Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial.
Downer MK; Gea A; Stampfer M; Sánchez-Tainta A; Corella D; Salas-Salvadó J; Ros E; Estruch R; Fitó M; Gómez-Gracia E; Arós F; Fiol M; De-la-Corte FJ; Serra-Majem L; Pinto X; Basora J; Sorlí JV; Vinyoles E; Zazpe I; Martínez-González MÁ
Int J Behav Nutr Phys Act; 2016 Jun; 13():67. PubMed ID: 27297426
[TBL] [Abstract][Full Text] [Related]
8. Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study.
Zamora-Ros R; Urpí-Sardà M; Lamuela-Raventós RM; Estruch R; Martínez-González MA; Bulló M; Arós F; Cherubini A; Andres-Lacueva C
Free Radic Biol Med; 2009 Jun; 46(12):1562-6. PubMed ID: 19167481
[TBL] [Abstract][Full Text] [Related]
9. Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED study.
Bazal P; Gea A; Martínez-González MA; Salas-Salvadó J; Asensio EM; Muñoz-Bravo C; Fiol M; Muñoz MA; Lapetra J; Serra-Majem LL; Pintó X; González JI; Becerra-Tomás N; Fitó M; Ros E; Alonso-Gómez A; Ruiz-Canela M
Nutr Metab Cardiovasc Dis; 2019 Jul; 29(7):676-683. PubMed ID: 31078364
[TBL] [Abstract][Full Text] [Related]
10. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
Tresserra-Rimbau A; Medina-Remón A; Pérez-Jiménez J; Martínez-González MA; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Muñoz MA; Saez GT; Ruiz-Gutiérrez V; Warnberg J; Estruch R; Lamuela-Raventós RM
Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):953-9. PubMed ID: 23332727
[TBL] [Abstract][Full Text] [Related]
11. Anti-inflammatory effect of white wine in CKD patients and healthy volunteers.
Migliori M; Panichi V; de la Torre R; Fitó M; Covas M; Bertelli A; Muñoz-Aguayo D; Scatena A; Paoletti S; Ronco C
Blood Purif; 2015; 39(1-3):218-223. PubMed ID: 25833063
[TBL] [Abstract][Full Text] [Related]
12. Effects of Mediterranean diets on kidney function: a report from the PREDIMED trial.
Díaz-López A; Bulló M; Martínez-González MÁ; Guasch-Ferré M; Ros E; Basora J; Covas MI; del Carmen López-Sabater M; Salas-Salvadó J;
Am J Kidney Dis; 2012 Sep; 60(3):380-9. PubMed ID: 22541738
[TBL] [Abstract][Full Text] [Related]
13. Hydroxytyrosol disposition in humans.
Miro-Casas E; Covas MI; Farre M; Fito M; Ortuño J; Weinbrenner T; Roset P; de la Torre R
Clin Chem; 2003 Jun; 49(6 Pt 1):945-52. PubMed ID: 12765992
[TBL] [Abstract][Full Text] [Related]
14. Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption.
Zamora-Ros R; Urpí-Sardà M; Lamuela-Raventós RM; Estruch R; Vázquez-Agell M; Serrano-Martínez M; Jaeger W; Andres-Lacueva C
Clin Chem; 2006 Jul; 52(7):1373-80. PubMed ID: 16675507
[TBL] [Abstract][Full Text] [Related]
15. Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlled Trial.
Casas R; Sacanella E; Urpí-Sardà M; Corella D; Castañer O; Lamuela-Raventos RM; Salas-Salvadó J; Martínez-González MA; Ros E; Estruch R
J Nutr; 2016 Sep; 146(9):1684-93. PubMed ID: 27440261
[TBL] [Abstract][Full Text] [Related]
16. Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial.
Zazpe I; Estruch R; Toledo E; Sánchez-Taínta A; Corella D; Bulló M; Fiol M; Iglesias P; Gómez-Gracia E; Arós F; Ros E; Schröder H; Serra-Majem L; Pintó X; Lamuela-Raventós R; Ruiz-Gutiérrez V; Martínez-González MA
Eur J Nutr; 2010 Mar; 49(2):91-9. PubMed ID: 19760359
[TBL] [Abstract][Full Text] [Related]
17. Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.
Pérez-Mañá C; Farré M; Rodríguez-Morató J; Papaseit E; Pujadas M; Fitó M; Robledo P; Covas MI; Cheynier V; Meudec E; Escudier JL; de la Torre R
Mol Nutr Food Res; 2015 Jun; 59(6):1213-6. PubMed ID: 25712532
[TBL] [Abstract][Full Text] [Related]
18. Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial.
Martínez-González MÁ; Toledo E; Arós F; Fiol M; Corella D; Salas-Salvadó J; Ros E; Covas MI; Fernández-Crehuet J; Lapetra J; Muñoz MA; Fitó M; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Sorlí JV; Babio N; Buil-Cosiales P; Ruiz-Gutierrez V; Estruch R; Alonso A;
Circulation; 2014 Jul; 130(1):18-26. PubMed ID: 24787471
[TBL] [Abstract][Full Text] [Related]
19. Associations of Alcohol Consumption With Left Atrial Morphology and Function in a Population at High Cardiovascular Risk.
Alam AB; Toledo-Atucha E; Romaguera D; Alonso-Gómez AM; Martínez-Gonzalez MA; Tojal-Sierra L; Mora MN; Mas-Llado C; Li L; Gonzalez-Casanova I; Salas-Salvadó J; Fitó M; Alonso A
J Am Heart Assoc; 2024 Apr; 13(7):e031915. PubMed ID: 38533958
[TBL] [Abstract][Full Text] [Related]
20. "Towards an even healthier Mediterranean diet".
Estruch R; Salas-Salvadó J
Nutr Metab Cardiovasc Dis; 2013 Dec; 23(12):1163-6. PubMed ID: 24263037
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
