128 related articles for article (PubMed ID: 19759352)
1. Frozen breast milk at -20 degrees C and -80 degrees C: a longitudinal study of glutathione peroxidase activity and malondialdehyde concentration.
Silvestre D; Miranda M; Muriach M; Almansa I; Jareño E; Romero FJ
J Hum Lact; 2010 Feb; 26(1):35-41. PubMed ID: 19759352
[TBL] [Abstract][Full Text] [Related]
2. Effect of storage on breast milk antioxidant activity.
Hanna N; Ahmed K; Anwar M; Petrova A; Hiatt M; Hegyi T
Arch Dis Child Fetal Neonatal Ed; 2004 Nov; 89(6):F518-20. PubMed ID: 15499145
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant capacity of human milk: effect of thermal conditions for the pasteurization.
Silvestre D; Miranda M; Muriach M; Almansa I; Jareño E; Romero FJ
Acta Paediatr; 2008 Aug; 97(8):1070-4. PubMed ID: 18477059
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant capacity of fresh and stored breast milk: is -80°C optimal temperature for freeze storage?
Sari FN; Akdag A; Dizdar EA; Uras N; Erdeve O; Erel O; Dilmen U
J Matern Fetal Neonatal Med; 2012 Jun; 25(6):777-82. PubMed ID: 21801121
[TBL] [Abstract][Full Text] [Related]
5. Oxidative status of human milk and its variations during cold storage.
Miranda M; Muriach M; Almansa I; Jareño E; Bosch-Morell F; Romero FJ; Silvestre D
Biofactors; 2004; 20(3):129-37. PubMed ID: 15665383
[TBL] [Abstract][Full Text] [Related]
6. Vitamins, fatty acids, and antioxidant capacity stability during storage of freeze-dried human milk.
Lozano B; Castellote AI; Montes R; López-Sabater MC
Int J Food Sci Nutr; 2014 Sep; 65(6):703-7. PubMed ID: 24840090
[TBL] [Abstract][Full Text] [Related]
7. [Bacterial growth in breast milk under various storage conditions].
Knoop U; Schütt-Gerowitt H; Matheis G
Monatsschr Kinderheilkd; 1985 Jul; 133(7):483-6. PubMed ID: 3900702
[TBL] [Abstract][Full Text] [Related]
8. Effects of frozen and other storage conditions on alpha-tocopherol content of cow milk.
Vidal-Valverde C; Ruiz R; Medrano A
J Dairy Sci; 1993 Jun; 76(6):1520-5. PubMed ID: 8326025
[TBL] [Abstract][Full Text] [Related]
9. Effect of freezing on Fossomatic cell counting in ewe milk.
Martínez JR; Gonzalo C; Carriedo JA; San Primitivo F
J Dairy Sci; 2003 Aug; 86(8):2583-7. PubMed ID: 12939082
[TBL] [Abstract][Full Text] [Related]
10. Pre-extraction preparation (fresh, frozen, freeze-dried, or acetone powdered) and long-term storage of fruit and vegetable tissues: effects on antioxidant enzyme activity.
Lester GE; Hodges DM; Meyer RD; Munro KD
J Agric Food Chem; 2004 Apr; 52(8):2167-73. PubMed ID: 15080616
[TBL] [Abstract][Full Text] [Related]
11. Effect of storage on the creamatocrit and total energy content of human milk.
Silprasert A; Dejsarai W; Keawvichit R; Amatayakul K
Hum Nutr Clin Nutr; 1987 Jan; 41(1):31-6. PubMed ID: 3570860
[TBL] [Abstract][Full Text] [Related]
12. Breastfeeding and the working mother: effect of time and temperature of short-term storage on proteolysis, lipolysis, and bacterial growth in milk.
Hamosh M; Ellis LA; Pollock DR; Henderson TR; Hamosh P
Pediatrics; 1996 Apr; 97(4):492-8. PubMed ID: 8632934
[TBL] [Abstract][Full Text] [Related]
13. Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss).
Baron CP; Kjaersgård IV; Jessen F; Jacobsen C
J Agric Food Chem; 2007 Oct; 55(20):8118-25. PubMed ID: 17713921
[TBL] [Abstract][Full Text] [Related]
14. Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display.
Muela E; Sañudo C; Campo MM; Medel I; Beltrán JA
Meat Sci; 2010 Apr; 84(4):662-9. PubMed ID: 20374840
[TBL] [Abstract][Full Text] [Related]
15. [Stability of the antioxidant capacity and pH of human milk refrigerated for 72 hours: longitudinal study].
Miranda M; Gormaz M; Romero FJ; Silvestre D
Nutr Hosp; 2011; 26(4):722-8. PubMed ID: 22470016
[TBL] [Abstract][Full Text] [Related]
16. Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage.
Lee YS; Saha A; Xiong R; Owens CM; Meullenet JF
J Food Sci; 2008 May; 73(4):E162-8. PubMed ID: 18460125
[TBL] [Abstract][Full Text] [Related]
17. Stability of glutathione peroxidase in swine plasma samples under various storage conditions.
Zhang WR; Ku PK; Miller ER; Ullrey DE
Can J Vet Res; 1986 Jul; 50(3):390-2. PubMed ID: 3742375
[TBL] [Abstract][Full Text] [Related]
18. Cytomegalovirus remains viable in naturally infected breast milk despite being frozen for 10 days.
Curtis N; Chau L; Garland S; Tabrizi S; Alexander R; Morley CJ
Arch Dis Child Fetal Neonatal Ed; 2005 Nov; 90(6):F529-30. PubMed ID: 16244213
[TBL] [Abstract][Full Text] [Related]
19. Influence of smoking on serum and milk malondialdehyde, superoxide dismutase, glutathione peroxidase, and antioxidant potential levels in mothers at the postpartum seventh day.
Ermis B; Yildirim A; Ors R; Tastekin A; Ozkan B; Akcay F
Biol Trace Elem Res; 2005; 105(1-3):27-36. PubMed ID: 16034151
[TBL] [Abstract][Full Text] [Related]
20. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products.
Hager TJ; Howard LR; Prior RL
J Agric Food Chem; 2008 Feb; 56(3):689-95. PubMed ID: 18211025
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
