BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

251 related articles for article (PubMed ID: 19760526)

  • 21. Direct olive oil authentication: detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques.
    Peña F; Cárdenas S; Gallego M; Valcárcel M
    J Chromatogr A; 2005 May; 1074(1-2):215-21. PubMed ID: 15941058
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Enhancement of hazelnut extract for IgE testing by recombinant allergen spiking.
    Andersson K; Ballmer-Weber BK; Cistero-Bahima A; Ostling J; Lauer I; Vieths S; Lidholm J
    Allergy; 2007 Aug; 62(8):897-904. PubMed ID: 17620067
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The purification and characterisation of allergenic hazelnut seed proteins.
    Rigby NM; Marsh J; Sancho AI; Wellner K; Akkerdaas J; van Ree R; Knulst A; Fernández-Rivas M; Brettlova V; Schilte PP; Summer C; Pumphrey R; Shewry PR; Mills EN
    Mol Nutr Food Res; 2008 Nov; 52 Suppl 2():S251-61. PubMed ID: 19006093
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Identification of oleosins as major allergens in sesame seed allergic patients.
    Leduc V; Moneret-Vautrin DA; Tzen JT; Morisset M; Guerin L; Kanny G
    Allergy; 2006 Mar; 61(3):349-56. PubMed ID: 16436145
    [TBL] [Abstract][Full Text] [Related]  

  • 25. A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food.
    Akkerdaas JH; Wensing M; Knulst AC; Stephan O; Hefle SL; Aalberse RC; van Ree R
    J Agric Food Chem; 2004 Dec; 52(25):7726-31. PubMed ID: 15675826
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Sensitive time-resolved fluoroimmunoassay for the detection of hazelnut (Corylus avellana) protein traces in food matrices.
    Faeste CK; Holden L; Plassen C; Almli B
    J Immunol Methods; 2006 Jul; 314(1-2):114-22. PubMed ID: 16870207
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Cross-reactivity between coconut and hazelnut proteins in a patient with coconut anaphylaxis.
    Nguyen SA; More DR; Whisman BA; Hagan LL
    Ann Allergy Asthma Immunol; 2004 Feb; 92(2):281-4. PubMed ID: 14989401
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Food allergy: effect of proteins-lipids and proteins-polysaccharides interactions].
    Frémont S; Sanchez C; Errahali Y; Mouécoucou J; Metche M; Méjean L; Nicolas JP
    Eur Ann Allergy Clin Immunol; 2004 Mar; 36(3):82-7. PubMed ID: 15137476
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Len c 1, a major allergen and vicilin from lentil seeds: protein isolation and cDNA cloning.
    López-Torrejón G; Salcedo G; Martín-Esteban M; Díaz-Perales A; Pascual CY; Sánchez-Monge R
    J Allergy Clin Immunol; 2003 Dec; 112(6):1208-15. PubMed ID: 14657885
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Young infants with atopic dermatitis can display sensitization to Cor a 9, an 11S legumin-like seed-storage protein from hazelnut (Corylus avellana).
    Verweij MM; Hagendorens MM; De Knop KJ; Bridts CH; De Clerck LS; Stevens WJ; Ebo DG
    Pediatr Allergy Immunol; 2011 Mar; 22(2):196-201. PubMed ID: 20579306
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Biosensor immunoassay for traces of hazelnut protein in olive oil.
    Bremer MG; Smits NG; Haasnoot W
    Anal Bioanal Chem; 2009 Sep; 395(1):119-26. PubMed ID: 19263041
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A novel method to quantify the adulteration of extra virgin olive oil with low-grade olive oils by UV-vis.
    Torrecilla JS; Rojo E; Domínguez JC; Rodríguez F
    J Agric Food Chem; 2010 Feb; 58(3):1679-84. PubMed ID: 20070088
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Extra virgin (EV) and ordinary (ON) olive oils: distinction and detection of adulteration (EV with ON) as determined by direct infusion electrospray ionization mass spectrometry and chemometric approaches.
    Alves Jde O; Neto WB; Mitsutake H; Alves PS; Augusti R
    Rapid Commun Mass Spectrom; 2010 Jul; 24(13):1875-80. PubMed ID: 20533317
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry.
    Law WS; Chen HW; Balabin R; Berchtold C; Meier L; Zenobi R
    Analyst; 2010 Apr; 135(4):773-8. PubMed ID: 20309449
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Detection of hazelnut oil adulteration using FT-IR spectroscopy.
    Ozen BF; Mauer LJ
    J Agric Food Chem; 2002 Jul; 50(14):3898-901. PubMed ID: 12083856
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil.
    Di Girolamo F; Masotti A; Lante I; Scapaticci M; Calvano CD; Zambonin C; Muraca M; Putignani L
    Int J Mol Sci; 2015 Sep; 16(9):20896-912. PubMed ID: 26340625
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Expression and characterization of three important panallergens from hazelnut.
    Lauer I; Alessandri S; Pokoj S; Reuter A; Conti A; Vieths S; Scheurer S
    Mol Nutr Food Res; 2008 Nov; 52 Suppl 2():S262-71. PubMed ID: 18686294
    [TBL] [Abstract][Full Text] [Related]  

  • 38. IgE crossreactivity between mugwort pollen (Artemisia vulgaris) and hazelnut (Abellana nux) in sera from patients with sensitivity to both extracts.
    Caballero T; Pascual C; García-Ara MC; Ojeda JA; Martín-Esteban M
    Clin Exp Allergy; 1997 Oct; 27(10):1203-11. PubMed ID: 9383261
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Pru p 3, the nonspecific lipid transfer protein from peach, dominates the immune response to its homolog in hazelnut.
    Schulten V; Nagl B; Scala E; Bernardi ML; Mari A; Ciardiello MA; Lauer I; Scheurer S; Briza P; Jürets A; Ferreira F; Jahn-Schmid B; Fischer GF; Bohle B
    Allergy; 2011 Aug; 66(8):1005-13. PubMed ID: 21352239
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.
    Visioli F; Caruso D; Grande S; Bosisio R; Villa M; Galli G; Sirtori C; Galli C
    Eur J Nutr; 2005 Mar; 44(2):121-7. PubMed ID: 15309433
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.