300 related articles for article (PubMed ID: 19763991)
1. Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends.
Sosa-Moguel O; Ruiz-Ruiz J; Martínez-Ayala A; González R; Drago S; Betancur-Ancona D; Chel-Guerrero L
Int J Food Sci Nutr; 2009; 60 Suppl 7():341-54. PubMed ID: 19763991
[TBL] [Abstract][Full Text] [Related]
2. Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghum spp).
Llopart EE; Drago SR; De Greef DM; Torres RL; González RJ
Int J Food Sci Nutr; 2014 Feb; 65(1):34-41. PubMed ID: 24059748
[TBL] [Abstract][Full Text] [Related]
3. Optimization of the extrusion conditions and formulation of spaghetti enriched with full-fat soy flour based on the cooking and color quality.
Nasehi B; Mortazavi SA; Razavi SM; Mahallati MN; Karim R
Int J Food Sci Nutr; 2009; 60 Suppl 4():205-14. PubMed ID: 19370476
[TBL] [Abstract][Full Text] [Related]
4. Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta.
Giménez MA; González RJ; Wagner J; Torres R; Lobo MO; Samman NC
Food Chem; 2013 Jan; 136(2):538-45. PubMed ID: 23122095
[TBL] [Abstract][Full Text] [Related]
5. Effect of processing on some properties of cowpea (Vigna unguiculata), seed, protein, starch, flour and akara.
Enwere NJ; McWatters KH; Phillips RD
Int J Food Sci Nutr; 1998 Sep; 49(5):365-73. PubMed ID: 10367006
[TBL] [Abstract][Full Text] [Related]
6. [Effect of extrusion on protein and starch bioavailability in corn and lima bean flour blends].
Pérez-Navarrete C; Betancur-Ancona D; Casotto M; Carmona A; Tovar J
Arch Latinoam Nutr; 2007 Sep; 57(3):278-86. PubMed ID: 18271407
[TBL] [Abstract][Full Text] [Related]
7. Thermal properties of cowpea flour: a study by differential scanning calorimetry.
Henshaw FO; McWatters KH; Akingbala JO; Chinnan MS
Nahrung; 2003 Jun; 47(3):161-5. PubMed ID: 12866616
[TBL] [Abstract][Full Text] [Related]
8. Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients.
Widanagamage RD; Ekanayake S; Welihinda J
Int J Food Sci Nutr; 2009; 60 Suppl 4():215-23. PubMed ID: 19418327
[TBL] [Abstract][Full Text] [Related]
9. Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges.
Muoki PN; de Kock HL; Emmambux MN
J Sci Food Agric; 2012 Jun; 92(8):1771-9. PubMed ID: 22246672
[TBL] [Abstract][Full Text] [Related]
10. Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods.
Sumathi A; Ushakumari SR; Malleshi NG
Int J Food Sci Nutr; 2007 Aug; 58(5):350-62. PubMed ID: 17558727
[TBL] [Abstract][Full Text] [Related]
11. Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata).
Plahar WA; Annan NT; Nti CA
Plant Foods Hum Nutr; 1997; 51(4):343-56. PubMed ID: 9650727
[TBL] [Abstract][Full Text] [Related]
12. Nutritional quality of germinated cowpea flour (Vigna unguiculata) and its application in home prepared powdered weaning foods.
Jirapa P; Normah H; Zamaliah MM; Asmah R; Mohamad K
Plant Foods Hum Nutr; 2001; 56(3):203-16. PubMed ID: 11442221
[TBL] [Abstract][Full Text] [Related]
13. Select corn coproducts from the ethanol industry and their potential as ingredients in pet foods.
de Godoy MR; Bauer LL; Parsons CM; Fahey GC
J Anim Sci; 2009 Jan; 87(1):189-99. PubMed ID: 18791159
[TBL] [Abstract][Full Text] [Related]
14. Nutritional value for swine of extruded corn and corn fractions obtained after dry milling.
Muley NS; van Heugten E; Moeser AJ; Rausch KD; van Kempen TA
J Anim Sci; 2007 Jul; 85(7):1695-701. PubMed ID: 17400967
[TBL] [Abstract][Full Text] [Related]
15. Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.
Delgado-Licon E; Ayala AL; Rocha-Guzman NE; Gallegos-Infante JA; Atienzo-Lazos M; Drzewiecki J; Martínez-Sánchez CE; Gorinstein S
Int J Food Sci Nutr; 2009 Sep; 60(6):522-32. PubMed ID: 18608556
[TBL] [Abstract][Full Text] [Related]
16. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
Siddhuraju P; Becker K
Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
[TBL] [Abstract][Full Text] [Related]
17. Infant food from quality protein maize and chickpea: optimization for preparing and nutritional properties.
Alarcón-Valdez C; Milán-Carrillo J; Cárdenas-Valenzuela OG; Mora-Escobedo R; Bello-Pérez LA; Reyes-Moreno C
Int J Food Sci Nutr; 2005 Jun; 56(4):273-85. PubMed ID: 16096137
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours.
Hernández-Salazar M; Agama-Acevedo E; Sáyago-Ayerdi SG; Tovar J; Bello-Pérez LA
Int J Food Sci Nutr; 2006; 57(1-2):143-50. PubMed ID: 16849122
[TBL] [Abstract][Full Text] [Related]
19. Physico-chemical quality and homogeneity of folic acid and iron in enriched flour using principal component analysis.
Soeiro BT; Boen TR; Wagner R; Lima-Pallone JA
Int J Food Sci Nutr; 2009; 60 Suppl 7():167-79. PubMed ID: 19399673
[TBL] [Abstract][Full Text] [Related]
20. Effect of spontaneous fermentation and amylase-rich flour on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize.
Afoakwa EO; Aidoo PR; Adjonu R
Int J Food Sci Nutr; 2010 May; 61(3):256-71. PubMed ID: 20113189
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
