306 related articles for article (PubMed ID: 19768983)
1. Chemical composition and antimicrobial activity of wild garlic Allium ursinum of Bulgarian origin.
Ivanova A; Mikhova B; Najdenski H; Tsvetkova I; Kostova I
Nat Prod Commun; 2009 Aug; 4(8):1059-62. PubMed ID: 19768983
[TBL] [Abstract][Full Text] [Related]
2. Chemical composition and in vitro antimicrobial activity of the essential oils of flower heads and leaves of Santolina rosmarinifolia L. from Romania.
Ioannou E; Poiata A; Hancianu M; Tzakou O
Nat Prod Res; 2007 Jan; 21(1):18-23. PubMed ID: 17365683
[TBL] [Abstract][Full Text] [Related]
3. Allium ursinum L.: bioassay-guided isolation and identification of a galactolipid and a phytosterol exerting antiaggregatory effects.
Sabha D; Hiyasat B; Grötzinger K; Hennig L; Schlegel F; Mohr FW; Rauwald HW; Dhein S
Pharmacology; 2012; 89(5-6):260-9. PubMed ID: 22507958
[TBL] [Abstract][Full Text] [Related]
4. Chemical composition and antimicrobial activity of volatile compounds of Tamarix boveana (Tamaricaceae).
Saïdana D; Mahjoub MA; Boussaada O; Chriaa J; Chéraif I; Daami M; Mighri Z; Helal AN
Microbiol Res; 2008; 163(4):445-55. PubMed ID: 17223327
[TBL] [Abstract][Full Text] [Related]
5. Chemical composition and antioxidant and antimicrobial activities of essential oil of Allium sphaerocephalon L. subsp. sphaerocephalon (Liliaceae) inflorescences.
Lazarević JS; Ethorđević AS; Zlatković BK; Radulović NS; Palić RM
J Sci Food Agric; 2011 Jan; 91(2):322-9. PubMed ID: 20945514
[TBL] [Abstract][Full Text] [Related]
6. Antiplatelet activity of Allium ursinum and Allium sativum.
Hiyasat B; Sabha D; Grotzinger K; Kempfert J; Rauwald JW; Mohr FW; Dhein S
Pharmacology; 2009; 83(4):197-204. PubMed ID: 19174616
[TBL] [Abstract][Full Text] [Related]
7. Chemical composition and antimicrobial activity of the essential oils of Lavandula stoechas L. ssp. stoechas growing wild in Turkey.
Kirmizibekmez H; Demirci B; Yeşilada E; Başer KH; Demirci F
Nat Prod Commun; 2009 Jul; 4(7):1001-6. PubMed ID: 19731612
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition and antimicrobial activity of the essential oils of leaves, roots and bark of Glossocalyx staudtii.
Agnaniet H; Makani T; Bikanga R; Obame LC; Lebibi J; Menut C
Nat Prod Commun; 2009 Aug; 4(8):1127-32. PubMed ID: 19768998
[TBL] [Abstract][Full Text] [Related]
9. Chemical analysis and antifungal activity of the essential oil of Calea clematidea.
Flach A; Gregel B; Simionatto E; da Silva UF; Zanatta N; Morel AF; Linares CE; Alves SH
Planta Med; 2002 Sep; 68(9):836-8. PubMed ID: 12357399
[TBL] [Abstract][Full Text] [Related]
10. Comparative pharmacological investigations of Allium ursinum and Allium sativum.
Sendl A; Elbl G; Steinke B; Redl K; Breu W; Wagner H
Planta Med; 1992 Feb; 58(1):1-7. PubMed ID: 1620734
[TBL] [Abstract][Full Text] [Related]
11. Composition, antioxidant and antimicrobial activities of the essential oil of Marrubium deserti.
Laouer H; Yabrir B; Djeridane A; Yousfi M; Beldovini N; Lamamra M
Nat Prod Commun; 2009 Aug; 4(8):1133-8. PubMed ID: 19768999
[TBL] [Abstract][Full Text] [Related]
12. Composition and antimicrobial activity of the essential oils from flowers of Senecio othonnae, s. racemosus, and s. nemorensis.
Uçüncü O; Kahriman N; Terzioğlu S; Karaoğlue SA; Yayli N
Nat Prod Commun; 2010 May; 5(5):831-4. PubMed ID: 20521557
[TBL] [Abstract][Full Text] [Related]
13. Chemical composition and biological activities of essential oil from the leaves of Sesuvium portulacastrum.
Magwa ML; Gundidza M; Gweru N; Humphrey G
J Ethnopharmacol; 2006 Jan; 103(1):85-9. PubMed ID: 16243465
[TBL] [Abstract][Full Text] [Related]
14. Pregnadienolone glycoside from wild garlic Allium ursinum L.
Janeczko Z; Sobolewska D; Podolak I
Acta Pol Pharm; 2000; 57(2):131-3. PubMed ID: 10934793
[TBL] [Abstract][Full Text] [Related]
15. Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
Angioni A; Barra A; Russo MT; Coroneo V; Dessi S; Cabras P
J Agric Food Chem; 2003 May; 51(10):3073-8. PubMed ID: 12720394
[TBL] [Abstract][Full Text] [Related]
16. Chemical characterization of Allium ursinum L. depending on harvesting time.
Schmitt B; Schulz H; Storsberg J; Keusgen M
J Agric Food Chem; 2005 Sep; 53(18):7288-94. PubMed ID: 16131144
[TBL] [Abstract][Full Text] [Related]
17. Structure-activity relationships for saponins from Allium hirtifolium and Allium elburzense and their antispasmodic activity.
Barile E; Capasso R; Izzo AA; Lanzotti V; Sajjadi SE; Zolfaghari B
Planta Med; 2005 Nov; 71(11):1010-8. PubMed ID: 16320201
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and antimicrobial activity of the essential oils of Anthemis xylopoda O. Schwarz from Turkey.
Uzel A; Guvensen A; Cetin E
J Ethnopharmacol; 2004 Dec; 95(2-3):151-4. PubMed ID: 15507328
[TBL] [Abstract][Full Text] [Related]
19. Chemical and biological characterisation of solvent extracts and essential oils from leaves and fruit of two Australian species of Pittosporum (Pittosporaceae) used in aboriginal medicinal practice.
Sadgrove NJ; Jones GL
J Ethnopharmacol; 2013 Feb; 145(3):813-21. PubMed ID: 23274743
[TBL] [Abstract][Full Text] [Related]
20. [Chemical constituents from leaves of Albizia chinensis].
Liu R; Yu S; Pei Y
Zhongguo Zhong Yao Za Zhi; 2009 Aug; 34(16):2063-6. PubMed ID: 19938547
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]