BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

571 related articles for article (PubMed ID: 19770018)

  • 1. Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
    Guimarães R; Barros L; Barreira JC; Sousa MJ; Carvalho AM; Ferreira IC
    Food Chem Toxicol; 2010 Jan; 48(1):99-106. PubMed ID: 19770018
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
    Gorinstein S; Leontowicz H; Leontowicz M; Krzeminski R; Gralak M; Martin-Belloso O; Delgado-Licon E; Haruenkit R; Katrich E; Park YS; Jung ST; Trakhtenberg S
    J Agric Food Chem; 2004 Jul; 52(15):4853-9. PubMed ID: 15264925
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.
    Jayaprakasha GK; Girennavar B; Patil BS
    Bioresour Technol; 2008 Jul; 99(10):4484-94. PubMed ID: 17935981
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
    Duzzioni AG; Franco AG; de Sylos CM
    Int J Food Sci Nutr; 2009; 60 Suppl 6():107-15. PubMed ID: 19381992
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
    Tsai HL; Chang SK; Chang SJ
    J Agric Food Chem; 2007 Apr; 55(8):2867-72. PubMed ID: 17373816
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits.
    Abad-García B; Berrueta LA; Garmón-Lobato S; Urkaregi A; Gallo B; Vicente F
    J Agric Food Chem; 2012 Apr; 60(14):3635-44. PubMed ID: 22423971
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In Vitro Studies on Phytochemical Content, Antioxidant, Anticancer, Immunomodulatory, and Antigenotoxic Activities of Lemon, Grapefruit, and Mandarin Citrus Peels.
    Diab KA
    Asian Pac J Cancer Prev; 2016; 17(7):3559-67. PubMed ID: 27510009
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: potential prophylactic ingredients for functional foods application.
    Ramful D; Bahorun T; Bourdon E; Tarnus E; Aruoma OI
    Toxicology; 2010 Nov; 278(1):75-87. PubMed ID: 20100535
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anticholinesterase and antioxidative properties of water-extractable phytochemicals from some citrus peels.
    Ademosun AO; Oboh G
    J Basic Clin Physiol Pharmacol; 2014 May; 25(2):199-204. PubMed ID: 23907423
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioactive compounds of selected fruit juices.
    Wojdyło A; Oszmiański J
    Nat Prod Commun; 2009 May; 4(5):671-6. PubMed ID: 19445317
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biological activity of carotenoids in red paprika, Valencia orange and Golden delicious apple.
    Molnár P; Kawase M; Satoh K; Sohara Y; Tanaka T; Tani S; Sakagami H; Nakashima H; Motohashi N; Gyémánt N; Molnár J
    Phytother Res; 2005 Aug; 19(8):700-7. PubMed ID: 16177974
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil.
    Barros HR; Ferreira TA; Genovese MI
    Food Chem; 2012 Oct; 134(4):1892-8. PubMed ID: 23442635
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
    Dhuique-Mayer C; Tbatou M; Carail M; Caris-Veyrat C; Dornier M; Amiot MJ
    J Agric Food Chem; 2007 May; 55(10):4209-16. PubMed ID: 17451252
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
    Dhuique-Mayer C; Caris-Veyrat C; Ollitrault P; Curk F; Amiot MJ
    J Agric Food Chem; 2005 Mar; 53(6):2140-5. PubMed ID: 15769147
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Juice components and antioxidant capacity of four Tunisian Citrus varieties.
    Tounsi MS; Wannes WA; Ouerghemmi I; Jegham S; Ben Njima Y; Hamdaoui G; Zemni H; Marzouk B
    J Sci Food Agric; 2011 Jan; 91(1):142-51. PubMed ID: 20862741
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of genotype and environment on citrus juice carotenoid content.
    Dhuique-Mayer C; Fanciullino AL; Dubois C; Ollitrault P
    J Agric Food Chem; 2009 Oct; 57(19):9160-8. PubMed ID: 19807162
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant and free radical scavenging activities of an exopolysaccharide from a probiotic bacterium.
    Kodali VP; Sen R
    Biotechnol J; 2008 Feb; 3(2):245-51. PubMed ID: 18246578
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of ultrasound treatments on quality of grapefruit juice.
    Aadil RM; Zeng XA; Han Z; Sun DW
    Food Chem; 2013 Dec; 141(3):3201-6. PubMed ID: 23871078
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Free and bound cinnamic acid derivatives in corsica sweet blond oranges.
    Carrera E; El Kebir MV; Jacquemond C; Luro F; Lozano Y; Gaydou EM
    Nat Prod Commun; 2010 Mar; 5(3):435-40. PubMed ID: 20420324
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 29.