BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

686 related articles for article (PubMed ID: 19770673)

  • 1. Grapes, wines, resveratrol, and heart health.
    Bertelli AA; Das DK
    J Cardiovasc Pharmacol; 2009 Dec; 54(6):468-76. PubMed ID: 19770673
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cardioprotection of red wine: role of polyphenolic antioxidants.
    Das DK; Sato M; Ray PS; Maulik G; Engelman RM; Bertelli AA; Bertelli A
    Drugs Exp Clin Res; 1999; 25(2-3):115-20. PubMed ID: 10370873
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Study of resveratrol and antioxidant activity in Georgian brand red wines and a number of foreign red wines.
    Chkhikvishvili I; Gogia N; Sirbiladze G
    Georgian Med News; 2008 Jun; (159):53-7. PubMed ID: 18633153
    [TBL] [Abstract][Full Text] [Related]  

  • 4. trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking.
    Gambuti A; Strollo D; Ugliano M; Lecce L; Moio L
    J Agric Food Chem; 2004 Sep; 52(18):5747-51. PubMed ID: 15373419
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic compositions of grapes and wines from cultivar cAbernet Sauvignon produced in Chile and their relationship to commercial value.
    Cáceres A; Peña-Neira A; Galvez A; Obreque-Slier E; López-Solís R; Canals JM
    J Agric Food Chem; 2012 Sep; 60(35):8694-702. PubMed ID: 22860632
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures.
    Waffo-Téguo P; Hawthorne ME; Cuendet M; Mérillon JM; Kinghorn AD; Pezzuto JM; Mehta RG
    Nutr Cancer; 2001; 40(2):173-9. PubMed ID: 11962253
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
    Moreno-Labanda JF; Mallavia R; Pérez-Fons L; Lizama V; Saura D; Micol V
    J Agric Food Chem; 2004 Aug; 52(17):5396-403. PubMed ID: 15315376
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [The role of resveratrol in the regulation of cell metabolism--a review].
    Pieszka M; Szczurek P; Ropka-Molik K; Oczkowicz M; Pieszka M
    Postepy Hig Med Dosw (Online); 2016 Feb; 70():117-23. PubMed ID: 26943309
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces.
    Solfrizzo M; Avantaggiato G; Panzarini G; Visconti A
    J Agric Food Chem; 2010 Jan; 58(1):317-23. PubMed ID: 19919032
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Activation of endothelial nitric oxide synthase by red wine polyphenols: impact of grape cultivars, growing area and the vinification process.
    Räthel TR; Samtleben R; Vollmar AM; Dirsch VM
    J Hypertens; 2007 Mar; 25(3):541-9. PubMed ID: 17278969
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidants in Sicilian wines: analytic and compositive aspects.
    Dugo G; Salvo F; Dugo P; La Torre GL; Mondello L
    Drugs Exp Clin Res; 2003; 29(5-6):189-202. PubMed ID: 15134374
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Erratum to: resveratrol and red wine, healthy heart and longevity.
    Das DK; Mukherjee S; Ray D
    Heart Fail Rev; 2011 Jul; 16(4):425-35. PubMed ID: 21400036
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
    Vitrac X; Bornet A; Vanderlinde R; Valls J; Richard T; Delaunay JC; Mérillon JM; Teissédre PL
    J Agric Food Chem; 2005 Jul; 53(14):5664-9. PubMed ID: 15998130
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Resveratrol and red wine, healthy heart and longevity.
    Das DK; Mukherjee S; Ray D
    Heart Fail Rev; 2010 Sep; 15(5):467-77. PubMed ID: 20238161
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Estrogenic activity in white and red wine extracts.
    Klinge CM; Risinger KE; Watts MB; Beck V; Eder R; Jungbauer A
    J Agric Food Chem; 2003 Mar; 51(7):1850-7. PubMed ID: 12643641
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from southern Brazil.
    Gris EF; Mattivi F; Ferreira EA; Vrhovsek U; Filho DW; Pedrosa RC; Bordignon-Luiz MT
    J Agric Food Chem; 2011 Jul; 59(14):7954-61. PubMed ID: 21718033
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Wine, resveratrol and health: a review.
    Guerrero RF; García-Parrilla MC; Puertas B; Cantos-Villar E
    Nat Prod Commun; 2009 May; 4(5):635-58. PubMed ID: 19445315
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of cardioprotective abilities between the flesh and skin of grapes.
    Falchi M; Bertelli A; Lo Scalzo R; Morassut M; Morelli R; Das S; Cui J; Das DK
    J Agric Food Chem; 2006 Sep; 54(18):6613-22. PubMed ID: 16939317
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Regulation of proliferation and gene expression in cultured human aortic smooth muscle cells by resveratrol and standardized grape extracts.
    Wang Z; Chen Y; Labinskyy N; Hsieh TC; Ungvari Z; Wu JM
    Biochem Biophys Res Commun; 2006 Jul; 346(1):367-76. PubMed ID: 16759640
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 35.