These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 19774368)

  • 1. Overview of analytical methods for beauvericin and fusaproliferin in food matrices.
    Santini A; Ferracane R; Meca G; Ritieni A
    Anal Bioanal Chem; 2009 Nov; 395(5):1253-60. PubMed ID: 19774368
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Emerging fusarium-mycotoxins fusaproliferin, beauvericin, enniatins, and moniliformin: a review.
    Jestoi M
    Crit Rev Food Sci Nutr; 2008 Jan; 48(1):21-49. PubMed ID: 18274964
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mycotoxins: occurrence, toxicology, and exposure assessment.
    Marin S; Ramos AJ; Cano-Sancho G; Sanchis V
    Food Chem Toxicol; 2013 Oct; 60():218-37. PubMed ID: 23907020
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals.
    Křížová L; Dadáková K; Dvořáčková M; Kašparovský T
    Toxins (Basel); 2021 Jan; 13(1):. PubMed ID: 33466409
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets.
    Meca G; Zinedine A; Blesa J; Font G; Mañes J
    Food Chem Toxicol; 2010 May; 48(5):1412-6. PubMed ID: 20230871
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Contamination by moulds of grape berries in Slovakia.
    Mikusová P; Ritieni A; Santini A; Juhasová G; Srobárová A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):738-47. PubMed ID: 20349371
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain.
    Serrano AB; Font G; Mañes J; Ferrer E
    Food Chem Toxicol; 2013 Jan; 51():259-66. PubMed ID: 23063671
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dominance of Group 2 and fusaproliferin production by Fusarium subglutinans from Iowa maize.
    Munkvold GP; Logrieco A; Moretti A; Ferracane R; Ritieni A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):388-94. PubMed ID: 19680913
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fusarial toxins: secondary metabolites of Fusarium fungi.
    Nesic K; Ivanovic S; Nesic V
    Rev Environ Contam Toxicol; 2014; 228():101-20. PubMed ID: 24162094
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex.
    Moretti A; Mulè G; Ritieni A; Logrieco A
    Int J Food Microbiol; 2007 Sep; 118(2):158-63. PubMed ID: 17706820
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market.
    Malachova A; Dzuman Z; Veprikova Z; Vaclavikova M; Zachariasova M; Hajslova J
    J Agric Food Chem; 2011 Dec; 59(24):12990-7. PubMed ID: 22070284
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants.
    Gruber-Dorninger C; Novak B; Nagl V; Berthiller F
    J Agric Food Chem; 2017 Aug; 65(33):7052-7070. PubMed ID: 27599910
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Beauvericin and Enniatins: In Vitro Intestinal Effects.
    Bertero A; Fossati P; Tedesco DEA; Caloni F
    Toxins (Basel); 2020 Oct; 12(11):. PubMed ID: 33138307
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe.
    Moretti A; Mulé G; Ritieni A; Láday M; Stubnya V; Hornok L; Logrieco A
    Int J Food Microbiol; 2008 Oct; 127(3):312-5. PubMed ID: 18804303
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples.
    Jestoi M; Rokka M; Yli-Mattila T; Parikka P; Rizzo A; Peltonen K
    Food Addit Contam; 2004 Aug; 21(8):794-802. PubMed ID: 15370831
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of the Fusarium mycotoxins fusaproliferin and trichothecenes in grains using gas chromatography-mass spectrometry.
    Jestoi M; Ritieni A; Rizzo A
    J Agric Food Chem; 2004 Mar; 52(6):1464-9. PubMed ID: 15030197
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry.
    Sforza S; Dall'asta C; Marchelli R
    Mass Spectrom Rev; 2006; 25(1):54-76. PubMed ID: 15892148
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Emerging nanotechnology for detection of mycotoxins in food and feed.
    Rai M; Jogee PS; Ingle AP
    Int J Food Sci Nutr; 2015; 66(4):363-70. PubMed ID: 26001087
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mycotoxins in food.
    Blunden G; Roch OG; Rogers DJ; Coker RD; Bradburn N; John AE
    Med Lab Sci; 1991 Oct; 48(4):271-82. PubMed ID: 1811119
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Are mycotoxins in food a health hazard?].
    Bauer J
    Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):307-12. PubMed ID: 15469056
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.