208 related articles for article (PubMed ID: 19782415)
1. Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.
Boone I; Van der Stede Y; Bollaerts K; Messens W; Vose D; Daube G; Aerts M; Mintiens K
Prev Vet Med; 2009 Nov; 92(3):224-34. PubMed ID: 19782415
[TBL] [Abstract][Full Text] [Related]
2. A structured expert judgment study for a model of Campylobacter transmission during broiler-chicken processing.
Van der Fels-Klerx HJ; Cooke RM; Nauta MN; Goossens LH; Havelaar AH
Risk Anal; 2005 Feb; 25(1):109-24. PubMed ID: 15787761
[TBL] [Abstract][Full Text] [Related]
3. Bayesian zero-inflated predictive modelling of herd-level Salmonella prevalence for risk-based surveillance.
Benschop J; Spencer S; Alban L; Stevenson M; French N
Zoonoses Public Health; 2010 Nov; 57 Suppl 1():60-70. PubMed ID: 21083819
[TBL] [Abstract][Full Text] [Related]
4. Foodborne proportion of gastrointestinal illness: estimates from a Canadian expert elicitation survey.
Ravel A; Davidson VJ; Ruzante JM; Fazil A
Foodborne Pathog Dis; 2010 Dec; 7(12):1463-72. PubMed ID: 20704505
[TBL] [Abstract][Full Text] [Related]
5. NUSAP method for evaluating the data quality in a quantitative microbial risk assessment model for Salmonella in the pork production chain.
Boone I; Van der Stede Y; Bollaerts K; Vose D; Maes D; Dewulf J; Messens W; Daube G; Aerts M; Mintiens K
Risk Anal; 2009 Apr; 29(4):502-17. PubMed ID: 19192236
[TBL] [Abstract][Full Text] [Related]
6. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
Mataragas M; Skandamis PN; Drosinos EH
Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
[TBL] [Abstract][Full Text] [Related]
7. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
McDowell SW; Porter R; Madden R; Cooper B; Neill SD
Int J Food Microbiol; 2007 Sep; 118(2):116-25. PubMed ID: 17683820
[TBL] [Abstract][Full Text] [Related]
8. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
Fosse J; Seegers H; Magras C
Vet Res; 2008; 39(1):1. PubMed ID: 18073088
[TBL] [Abstract][Full Text] [Related]
9. Impact of the Salmonella status of market-age pigs and the pre-slaughter process on Salmonella caecal contamination at slaughter.
Beloeil PA; Chauvin C; Proux K; Madec F; Fravalo P; Alioum A
Vet Res; 2004; 35(5):513-30. PubMed ID: 15369655
[TBL] [Abstract][Full Text] [Related]
10. Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs.
Quirke AM; Leonard N; Kelly G; Egan J; Lynch PB; Rowe T; Quinn PJ
Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):360-2. PubMed ID: 11570178
[TBL] [Abstract][Full Text] [Related]
11. Epidemiological investigations into the sources of Salmonella contamination of pork.
Swanenburg M; Berends BR; Urlings HA; Snijders JM; van Knapen F
Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):356-9. PubMed ID: 11570177
[TBL] [Abstract][Full Text] [Related]
12. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
13. Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA.
Vigre H; Barfoed K; Swart AN; Simons RR; Hill AA; Snary EL; Hald T
Risk Anal; 2016 Mar; 36(3):531-45. PubMed ID: 26857423
[TBL] [Abstract][Full Text] [Related]
14. Simulation evaluation of Salmonella monitoring in finishing pigs in Lower Saxony, Germany.
de Vos CJ; Saatkamp HW; Ehlers J
Prev Vet Med; 2007 Nov; 82(1-2):123-37. PubMed ID: 17614149
[TBL] [Abstract][Full Text] [Related]
15. Prevalence and epidemiology of Salmonella spp. in small pig abattoirs of Hanoi, Vietnam.
Le Bas C; Tran TH; Nguyen TT; Dang DT; Ngo CT
Ann N Y Acad Sci; 2006 Oct; 1081():269-72. PubMed ID: 17135524
[TBL] [Abstract][Full Text] [Related]
16. Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.
Vieira-Pinto M; Tenreiro R; Martins C
Int J Food Microbiol; 2006 Jul; 110(1):77-84. PubMed ID: 16828912
[TBL] [Abstract][Full Text] [Related]
17. Development of a sanitary risk index for Salmonella seroprevalence in Belgian pig farms.
Hautekiet V; Geert V; Marc V; Rony G
Prev Vet Med; 2008 Aug; 86(1-2):75-92. PubMed ID: 18453017
[TBL] [Abstract][Full Text] [Related]
18. The correlation between Salmonella serology and isolation of Salmonella in Danish pigs at slaughter.
Sørensen LL; Alban L; Nielsen B; Dahl J
Vet Microbiol; 2004 Jun; 101(2):131-41. PubMed ID: 15172696
[TBL] [Abstract][Full Text] [Related]
19. Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy.
Lomonaco S; Decastelli L; Bianchi DM; Nucera D; Grassi MA; Sperone V; Civera T
Zoonoses Public Health; 2009 Apr; 56(3):137-44. PubMed ID: 19068072
[TBL] [Abstract][Full Text] [Related]
20. Trends and seasonal variations in the occurrence of Salmonella in pigs, pork and humans in Denmark, 1995-2000.
Hald T; Andersen JS
Berl Munch Tierarztl Wochenschr; 2001; 114(9-10):346-9. PubMed ID: 11570174
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
