These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

177 related articles for article (PubMed ID: 19784935)

  • 1. Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: preliminary application to Physalis fruits from Egypt.
    El Sheikha AF; Condur A; Métayer I; Nguyen DD; Loiseau G; Montet D
    Yeast; 2009 Oct; 26(10):567-73. PubMed ID: 19784935
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid identification of pickle yeasts by fluorescent PCR and microtemperature-gradient gel electrophoresis.
    Tominaga T
    FEMS Microbiol Lett; 2004 Sep; 238(1):43-8. PubMed ID: 15336401
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomyces yeasts present during red wine fermentations.
    Baleiras Couto MM; Reizinho RG; Duarte FL
    Int J Food Microbiol; 2005 Jun; 102(1):49-56. PubMed ID: 15925001
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis.
    Chang HW; Kim KH; Nam YD; Roh SW; Kim MS; Jeon CO; Oh HM; Bae JW
    Int J Food Microbiol; 2008 Aug; 126(1-2):159-66. PubMed ID: 18562030
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE).
    Nielsen DS; Hønholt S; Tano-Debrah K; Jespersen L
    Yeast; 2005 Mar; 22(4):271-84. PubMed ID: 15704234
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Yeast diversity in crop-growing environments in Cameroon.
    Stringini M; Comitini F; Taccari M; Ciani M
    Int J Food Microbiol; 2008 Sep; 127(1-2):184-9. PubMed ID: 18723239
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of PCR-DGGE methodology to monitor fungal communities on grapes.
    Laforgue R; Guérin L; Pernelle JJ; Monnet C; Dupont J; Bouix M
    J Appl Microbiol; 2009 Oct; 107(4):1208-18. PubMed ID: 19486393
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantitative improvement of 16S rDNA DGGE analysis for soil bacterial community using real-time PCR.
    Ahn JH; Kim YJ; Kim T; Song HG; Kang C; Ka JO
    J Microbiol Methods; 2009 Aug; 78(2):216-22. PubMed ID: 19523498
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis.
    Masoud W; Cesar LB; Jespersen L; Jakobsen M
    Yeast; 2004 May; 21(7):549-56. PubMed ID: 15164358
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Yeast diversity of Ghanaian cocoa bean heap fermentations.
    Daniel HM; Vrancken G; Takrama JF; Camu N; De Vos P; De Vuyst L
    FEMS Yeast Res; 2009 Aug; 9(5):774-83. PubMed ID: 19473277
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Acinetobacter diversity in environmental samples assessed by 16S rRNA gene PCR-DGGE fingerprinting.
    Vanbroekhoven K; Ryngaert A; Wattiau P; Mot R; Springael D
    FEMS Microbiol Ecol; 2004 Oct; 50(1):37-50. PubMed ID: 19712375
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia.
    Raspor P; Milek DM; Polanc J; Mozina SS; Cadez N
    Int J Food Microbiol; 2006 May; 109(1-2):97-102. PubMed ID: 16626833
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of the yeast species composition of cocoa bean fermentations in different cocoa-producing regions using denaturing gradient gel electrophoresis.
    Papalexandratou Z; De Vuyst L
    FEMS Yeast Res; 2011 Nov; 11(7):564-74. PubMed ID: 22093683
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of different primers for PCR-DGGE analysis of cheese-associated enterococci.
    Lorbeg PM; Majhenic AC; Rogelj I
    J Dairy Res; 2009 Aug; 76(3):265-71. PubMed ID: 19250575
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Observation of bias associated with re-amplification of DNA isolated from denaturing gradient gels.
    Nikolausz M; Sipos R; Révész S; Székely A; Márialigeti K
    FEMS Microbiol Lett; 2005 Mar; 244(2):385-90. PubMed ID: 15766795
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fingerprinting sequence variation in ribosomal DNA of parasites by DGGE.
    Gasser R; Nansen P; Guldberg P
    Mol Cell Probes; 1996 Apr; 10(2):99-105. PubMed ID: 8737393
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Yeasts Associated with Various Amazonian Native Fruits.
    Vegas C; Zavaleta AI; Canales PE; Esteve-Zarzoso B
    Pol J Microbiol; 2020; 69(3):1-11. PubMed ID: 32735105
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genetic traceability of the geographical origin of typical Italian water buffalo Mozzarella cheese: a preliminary approach.
    Bonizzi I; Feligini M; Aleandri R; Enne G
    J Appl Microbiol; 2007 Mar; 102(3):667-73. PubMed ID: 17309615
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Terminal restriction fragment length polymorphism analysis of ribosomal RNA genes to assess changes in fungal community structure in soils.
    Edel-Hermann V; Dreumont C; Pérez-Piqueres A; Steinberg C
    FEMS Microbiol Ecol; 2004 Mar; 47(3):397-404. PubMed ID: 19712328
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Psychrophilic yeasts in glacial environments of Alpine glaciers.
    Turchetti B; Buzzini P; Goretti M; Branda E; Diolaiuti G; D'Agata C; Smiraglia C; Vaughan-Martini A
    FEMS Microbiol Ecol; 2008 Jan; 63(1):73-83. PubMed ID: 18067577
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.