182 related articles for article (PubMed ID: 19786055)
1. Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration.
Fikre A; Yami A; Kuo YH; Ahmed S; Gheysen G; Lambein F
Food Chem Toxicol; 2010 Jan; 48(1):11-7. PubMed ID: 19786055
[TBL] [Abstract][Full Text] [Related]
2. Effect of different levels of raw and heated grass pea seed (Lathyrus sativus) on nutrient digestibility, intestinal villus morphology and growth performance of broiler chicks.
Riasi A; Mahdavi AH; Bayat E
J Anim Physiol Anim Nutr (Berl); 2015 Oct; 99(5):924-31. PubMed ID: 25846572
[TBL] [Abstract][Full Text] [Related]
3. Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks.
Chamruspollert M; Pesti GM; Bakalli RI
Br J Nutr; 2002 Dec; 88(6):655-60. PubMed ID: 12493087
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of supplementary stevia (Stevia rebaudiana, bertoni) leaves and stevioside in broiler diets: effects on feed intake, nutrient metabolism, blood parameters and growth performance.
Atteh JO; Onagbesan OM; Tona K; Decuypere E; Geuns JM; Buyse J
J Anim Physiol Anim Nutr (Berl); 2008 Dec; 92(6):640-9. PubMed ID: 19012609
[TBL] [Abstract][Full Text] [Related]
5. Improvement of nutritive value of grass pea (Lathyrus sativus) seed meal in the formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after fermentation with a fish gut bacterium.
Ramachandran S; Bairagi A; Ray AK
Bioresour Technol; 2005 Sep; 96(13):1465-72. PubMed ID: 15939274
[TBL] [Abstract][Full Text] [Related]
6. Performance, breast meat yield and abdominal fat deposition of male broiler chickens fed diets supplemented with DL-methionine or DL-methionine hydroxy analogue free acid.
Esteve-Garcia E; Llauradó LL
Br Poult Sci; 1997 Sep; 38(4):397-404. PubMed ID: 9347149
[TBL] [Abstract][Full Text] [Related]
7. Guar meal ameliorates Eimeria tenella infection in broiler chicks.
Hassan SM; El-Gayar AK; Cadwell DJ; Bailey CA; Cartwright AL
Vet Parasitol; 2008 Oct; 157(1-2):133-8. PubMed ID: 18715718
[TBL] [Abstract][Full Text] [Related]
8. The effects of different protein and energy levels and time of change from starter to finisher ration on the performance of broiler chickens in the tropics.
Olomu JM; Offiong SA
Poult Sci; 1980 Apr; 59(4):828-35. PubMed ID: 7375430
[TBL] [Abstract][Full Text] [Related]
9. Response of broiler finishers to diets containing graded levels of processed castor oil bean (Ricinus communis L) meal.
Ani AO; Okorie AU
J Anim Physiol Anim Nutr (Berl); 2009 Apr; 93(2):157-64. PubMed ID: 19320928
[TBL] [Abstract][Full Text] [Related]
10. Cyst(e)ine imbalance and its effect on methionine precursor utilization in chicks.
Dilger RN; Baker DH
J Anim Sci; 2008 Aug; 86(8):1832-40. PubMed ID: 18407990
[TBL] [Abstract][Full Text] [Related]
11. Histopathological and biochemical effects of feeding excess dietary methionine to broiler chicks.
Ekperigin HE; Vohra P
Avian Dis; 1981; 25(1):82-95. PubMed ID: 7271665
[TBL] [Abstract][Full Text] [Related]
12. Dietary chromium methionine supplementation could alleviate immunosuppressive effects of heat stress in broiler chicks.
Jahanian R; Rasouli E
J Anim Sci; 2015 Jul; 93(7):3355-63. PubMed ID: 26440004
[TBL] [Abstract][Full Text] [Related]
13. Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: the case of Serbia and Srpska (Bosnia and Herzegovina).
Mikić A; Mihailović V; Ćupina B; Durić B; Krstić D; Vasić M; Vasiljević S; Karagić D; Dorđević V
Food Chem Toxicol; 2011 Mar; 49(3):650-4. PubMed ID: 20696197
[TBL] [Abstract][Full Text] [Related]
14. Grass pea and neurolathyrism: farmers' perception on its consumption and protective measure in North Shewa, Ethiopia.
Girma A; Tefera B; Dadi L
Food Chem Toxicol; 2011 Mar; 49(3):668-72. PubMed ID: 20850494
[TBL] [Abstract][Full Text] [Related]
15. Use of Trichosporon mycotoxinivorans to suppress the effects of ochratoxicosis on the immune system of broiler chicks.
Politis I; Fegeros K; Nitsch S; Schatzmayr G; Kantas D
Br Poult Sci; 2005 Feb; 46(1):58-65. PubMed ID: 15835253
[TBL] [Abstract][Full Text] [Related]
16. Lathyrus hirsutus (Caley Pea) intoxication in a herd of horses.
Holbrook TC; Gilliam LL; Stein FP; Morgan SE; Avery AL; Confer AW; Panciera RJ
J Vet Intern Med; 2015 Jan; 29(1):294-8. PubMed ID: 25594329
[TBL] [Abstract][Full Text] [Related]
17. Relation between methionine and inorganic sulphate in broiler rations.
Van Weerden EJ; Schutte JB; Sprietsma JE
Poult Sci; 1976 Jul; 55(4):1476-81. PubMed ID: 951375
[TBL] [Abstract][Full Text] [Related]
18. Hypocholestrolic effect of spent black tea leaves replaced with wheat bran in broiler ration.
Rahman A; Rahman A; Ali G; Rahman Su
Pak J Pharm Sci; 2016 Mar; 29(2):445-52. PubMed ID: 27087091
[TBL] [Abstract][Full Text] [Related]
19. Effect of dietary levels of decorticated cow pea (Vigna unguiculata) supplemented with molasses on broiler chicks performance and carcass traits.
Musa MM; Elamin KM; Ati KA; Elagib HA; Musa AM
Pak J Biol Sci; 2012 Nov; 15(21):1010-8. PubMed ID: 24163943
[TBL] [Abstract][Full Text] [Related]
20. Effects of dietary butylated hydroxyanisole and cysteine on toxicity of Lathyrus odoratus to broiler and Japanese quail chicks.
Raharjo YC; Cheeke PR; Arscott GH
Poult Sci; 1988 Jan; 67(1):153-5. PubMed ID: 3375172
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]