114 related articles for article (PubMed ID: 19787686)
1. Improved identification of hordeins by cysteine alkylation with 2-bromoethylamine, SDS-PAGE and subsequent in-gel tryptic digestion.
Rehulková H; Marchetti-Deschmann M; Pittenauer E; Allmaier G; Rehulka P
J Mass Spectrom; 2009 Nov; 44(11):1613-21. PubMed ID: 19787686
[TBL] [Abstract][Full Text] [Related]
2. Suppression of C-hordein synthesis in barley by antisense constructs results in a more balanced amino acid composition.
Lange M; Vincze E; Wieser H; Schjoerring JK; Holm PB
J Agric Food Chem; 2007 Jul; 55(15):6074-81. PubMed ID: 17580876
[TBL] [Abstract][Full Text] [Related]
3. Identification of linker regions and domain borders of the transcription activator protein NtrC from Escherichia coli by limited proteolysis, in-gel digestion, and mass spectrometry.
Bantscheff M; Weiss V; Glocker MO
Biochemistry; 1999 Aug; 38(34):11012-20. PubMed ID: 10460156
[TBL] [Abstract][Full Text] [Related]
4. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
Hernando A; Mujico JR; Mena MC; Lombardía M; Méndez E
Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):545-54. PubMed ID: 18467914
[TBL] [Abstract][Full Text] [Related]
5. In-gel derivatization of proteins for cysteine-specific cleavages and their analysis by mass spectrometry.
Thevis M; Ogorzalek Loo RR; Loo JA
J Proteome Res; 2003; 2(2):163-72. PubMed ID: 12716130
[TBL] [Abstract][Full Text] [Related]
6. Production of barley endoprotease B2 in Pichia pastoris and its proteolytic activity against native and recombinant hordeins.
Rosenkilde AL; Dionisio G; Holm PB; Brinch-Pedersen H
Phytochemistry; 2014 Jan; 97():11-9. PubMed ID: 24268446
[TBL] [Abstract][Full Text] [Related]
7. Separation and characterization of barley (Hordeum vulgare L.) hordeins by free zone capillary electrophoresis.
Lookhart GL; Bean SR; Jones BL
Electrophoresis; 1999 Jun; 20(7):1605-12. PubMed ID: 10424486
[TBL] [Abstract][Full Text] [Related]
8. Mass spectrometric identification of the trypsin cleavage pathway in lysyl-proline containing oligotuftsin peptides.
Manea M; Mezo G; Hudecz F; Przybylski M
J Pept Sci; 2007 Apr; 13(4):227-36. PubMed ID: 17394121
[TBL] [Abstract][Full Text] [Related]
9. Targeted modification of storage protein content resulting in improved amino acid composition of barley grain.
Sikdar MS; Bowra S; Schmidt D; Dionisio G; Holm PB; Vincze E
Transgenic Res; 2016 Feb; 25(1):19-31. PubMed ID: 26507269
[TBL] [Abstract][Full Text] [Related]
10. Visualization of proteins by modification of lysines, cysteines, and phosphorylated serines facilitates sample preparation for microsequencing.
Hsi KL; O'Neill SA; Dupont DR; Yuan PM
Anal Biochem; 1998 Apr; 258(1):38-47. PubMed ID: 9527845
[TBL] [Abstract][Full Text] [Related]
11. Aminoethylation in model peptides reveals conditions for maximizing thiol specificity.
Hopkins CE; Hernandez G; Lee JP; Tolan DR
Arch Biochem Biophys; 2005 Nov; 443(1-2):1-10. PubMed ID: 16229814
[TBL] [Abstract][Full Text] [Related]
12. Selective bridging of bis-cysteinyl residues by arsonous acid derivatives as an approach to the characterization of protein tertiary structures and folding pathways by mass spectrometry.
Happersberger HP; Przybylski M; Glocker MO
Anal Biochem; 1998 Nov; 264(2):237-50. PubMed ID: 9866689
[TBL] [Abstract][Full Text] [Related]
13. Application of proteomics to hordein screening in the malting process.
Flodrová D; Ralplachta J; Benkovská D; Bobálová J
Eur J Mass Spectrom (Chichester); 2012; 18(3):323-32. PubMed ID: 22837436
[TBL] [Abstract][Full Text] [Related]
14. A method to identify and simultaneously determine the relative quantities of proteins isolated by gel electrophoresis.
Sechi S
Rapid Commun Mass Spectrom; 2002; 16(15):1416-24. PubMed ID: 12125017
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of the possible proteomic application of trypsin from Streptomyces griseus.
Stosová T; Sebela M; Rehulka P; Sedo O; Havlis J; Zdráhal Z
Anal Biochem; 2008 May; 376(1):94-102. PubMed ID: 18261455
[TBL] [Abstract][Full Text] [Related]
16. Structure characterization of functional histidine residues and carbethoxylated derivatives in peptides and proteins by mass spectrometry.
Kalkum M; Przybylski M; Glocker MO
Bioconjug Chem; 1998; 9(2):226-35. PubMed ID: 9548538
[TBL] [Abstract][Full Text] [Related]
17. Detection and identification of arginine modifications on methylglyoxal-modified ribonuclease by mass spectrometric analysis.
Brock JW; Cotham WE; Thorpe SR; Baynes JW; Ames JM
J Mass Spectrom; 2007 Jan; 42(1):89-100. PubMed ID: 17143934
[TBL] [Abstract][Full Text] [Related]
18. The origin and control of ex vivo oxidative peptide modifications prior to mass spectrometry analysis.
Froelich JM; Reid GE
Proteomics; 2008 Apr; 8(7):1334-45. PubMed ID: 18306178
[TBL] [Abstract][Full Text] [Related]
19. Proteomics based on peptide fractionation by SDS-free PAGE.
Ramos Y; Gutierrez E; Machado Y; Sánchez A; Castellanos-Serra L; González LJ; Fernández-de-Cossio J; Pérez-Riverol Y; Betancourt L; Gil J; Padrón G; Besada V
J Proteome Res; 2008 Jun; 7(6):2427-34. PubMed ID: 18422305
[TBL] [Abstract][Full Text] [Related]
20. An improved trypsin digestion method minimizes digestion-induced modifications on proteins.
Ren D; Pipes GD; Liu D; Shih LY; Nichols AC; Treuheit MJ; Brems DN; Bondarenko PV
Anal Biochem; 2009 Sep; 392(1):12-21. PubMed ID: 19457431
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]