161 related articles for article (PubMed ID: 19800379)
1. Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops.
Ladics GS; Knippels LM; Penninks AH; Bannon GA; Goodman RE; Herouet-Guicheney C
Regul Toxicol Pharmacol; 2010 Mar; 56(2):212-24. PubMed ID: 19800379
[TBL] [Abstract][Full Text] [Related]
2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
3. Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.
Ladics GS; Selgrade MK
Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S2-6. PubMed ID: 19028539
[TBL] [Abstract][Full Text] [Related]
4. Will genetically modified foods be allergenic?
Taylor SL; Hefle SL
J Allergy Clin Immunol; 2001 May; 107(5):765-71. PubMed ID: 11344340
[TBL] [Abstract][Full Text] [Related]
5. Current codex guidelines for assessment of potential protein allergenicity.
Ladics GS
Food Chem Toxicol; 2008 Oct; 46 Suppl 10():S20-3. PubMed ID: 18708115
[TBL] [Abstract][Full Text] [Related]
6. Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.
Prescott VE; Hogan SP
Pharmacol Ther; 2006 Aug; 111(2):374-83. PubMed ID: 16364445
[TBL] [Abstract][Full Text] [Related]
7. Computational allergenicity prediction of transgenic proteins expressed in genetically modified crops.
Verma AK; Misra A; Subash S; Das M; Dwivedi PD
Immunopharmacol Immunotoxicol; 2011 Sep; 33(3):410-22. PubMed ID: 20964517
[TBL] [Abstract][Full Text] [Related]
8. Assessing genetically modified crops to minimize the risk of increased food allergy: a review.
Goodman RE; Hefle SL; Taylor SL; van Ree R
Int Arch Allergy Immunol; 2005 Jun; 137(2):153-66. PubMed ID: 15947471
[TBL] [Abstract][Full Text] [Related]
9. Murine models for evaluating the allergenicity of novel proteins and foods.
Aldemir H; Bars R; Herouet-Guicheney C
Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S52-7. PubMed ID: 19100305
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization.
Gizzarelli F; Corinti S; Barletta B; Iacovacci P; Brunetto B; Butteroni C; Afferni C; Onori R; Miraglia M; Panzini G; Di Felice G; Tinghino R
Clin Exp Allergy; 2006 Feb; 36(2):238-48. PubMed ID: 16433863
[TBL] [Abstract][Full Text] [Related]
11. IgE binding to proteins from sesame and assessment of allergenicity: implications for biotechnology?
Orruño E; Morgan MR
Biotechnol Lett; 2006 Dec; 28(23):1877-88. PubMed ID: 17028779
[TBL] [Abstract][Full Text] [Related]
12. Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment.
Bowman CC; Selgrade MK
Toxicol Sci; 2008 Mar; 102(1):100-9. PubMed ID: 18033772
[TBL] [Abstract][Full Text] [Related]
13. Approaches to assessment of the allergenic potential of novel proteins in food from genetically modified crops.
Kimber I; Dearman RJ
Toxicol Sci; 2002 Jul; 68(1):4-8. PubMed ID: 12075104
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of endogenous allergens for the safety evaluation of genetically engineered food crops: review of potential risks, test methods, examples and relevance.
Goodman RE; Panda R; Ariyarathna H
J Agric Food Chem; 2013 Sep; 61(35):8317-32. PubMed ID: 23848840
[TBL] [Abstract][Full Text] [Related]
15. Stability of food allergens to digestion in vitro.
Astwood JD; Leach JN; Fuchs RL
Nat Biotechnol; 1996 Oct; 14(10):1269-73. PubMed ID: 9631091
[TBL] [Abstract][Full Text] [Related]
16. The value of short amino acid sequence matches for prediction of protein allergenicity.
Silvanovich A; Nemeth MA; Song P; Herman R; Tagliani L; Bannon GA
Toxicol Sci; 2006 Mar; 90(1):252-8. PubMed ID: 16338955
[TBL] [Abstract][Full Text] [Related]
17. Utility of rodent models for evaluating protein allergenicity.
Bowman CC; Selgrade MK
Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S58-61. PubMed ID: 18957311
[TBL] [Abstract][Full Text] [Related]
18. [Animal models for assessment of GMO allergenicity: advantages and limitations].
Adel-Patient K; Wal JM
Eur Ann Allergy Clin Immunol; 2004 Mar; 36(3):88-91. PubMed ID: 15137477
[TBL] [Abstract][Full Text] [Related]
19. Assessment of protein allergenicity: studies in brown norway rats.
Knippels LM; Penninks AH
Ann N Y Acad Sci; 2002 May; 964():151-61. PubMed ID: 12023202
[TBL] [Abstract][Full Text] [Related]
20. Safety assessment by in vitro digestibility and allergenicity of genetically modified maize with an amaranth 11S globulin.
Sinagawa-García SR; Rascón-Cruz Q; Valdez-Ortiz A; Medina-Godoy S; Escobar-Gutiérrez A; Paredes-López O
J Agric Food Chem; 2004 May; 52(9):2709-14. PubMed ID: 15113180
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
