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3. Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing. Bourre JM J Nutr Health Aging; 2004; 8(3):163-74. PubMed ID: 15129302 [TBL] [Abstract][Full Text] [Related]
4. Composition of nerve biomembranes and nutritional fatty acids. Bourre JM; Dumont O; Piciotti M; Pascal G; Durand G Nutrition; 1989; 5(4):266-70. PubMed ID: 2577681 [No Abstract] [Full Text] [Related]
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9. [Essential fatty acids and animal development]. Pascaud M Ann Nutr Aliment; 1980; 34(2):175-86. PubMed ID: 7001981 [TBL] [Abstract][Full Text] [Related]
10. a-Linolenic acid as a regulator of the metabolism of arachidonic acid: dietary implications of the ratio, n-6:n-3 fatty acids. Budowski P; Crawford MA Proc Nutr Soc; 1985 Jul; 44(2):221-9. PubMed ID: 2864692 [No Abstract] [Full Text] [Related]
11. Visual membranes: specificity of fatty acid precursors for the electrical response to illumination. Wheeler TG; Benolken RM; Anderson RE Science; 1975 Jun; 188(4195):1312-4. PubMed ID: 1145197 [TBL] [Abstract][Full Text] [Related]
12. Dietary long-chain fatty acids and visual response in malnourished nursing infants. Marín MC; Rey GE; Pedersolí LC; Rodrigo MA; de Alaniz MJ Prostaglandins Leukot Essent Fatty Acids; 2000 Dec; 63(6):385-90. PubMed ID: 11133176 [TBL] [Abstract][Full Text] [Related]
13. [Effects of a dietary deficiency of alpha-linolenic acid in the rat]. François M; Pascal G; Durand G Ann Nutr Aliment; 1980; 34(2):443-50. PubMed ID: 6254422 [No Abstract] [Full Text] [Related]
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